Diners' Choice: Most Booked restaurants in Baja California

OpenTable

Updated December 05, 2024

Looking for the most booked restaurants in Baja California? You’re in the right place. Each month, OpenTable analyzes nearly 500,000 new global diner reviews from the past month. We sort the results by location to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Mochomos -Tijuana

4.6

4.6 (188)

MXN500 and over

Regional Mexican

Tijuana

About the restaurant

Mochomos® es el restaurante-bar que ofrece un nuevo concepto gastronómico con base a la creatividad y nuevos gustos de la cocina de asador y parrilla Sonorense. Una cocina honesta que se vale de riqueza y alta calidad en carnes, pescados, mariscos y vinos de la región así como las nuevas etiquetas nacionales reconocidas a nivel mundial. Un lugar distinguido y amigable que ha modernizado el arte culinario de la cocina sonorense y del norte del país fusionando su riqueza gastronómica con una amplia selección de entradas con recetas y procesos originales, los mejores cortes de carne y platillos típicos así como especialidades del día en una experiencia extraordinaria para ocasiones de negocios, amigos y familias.

Top review

javier

Dined 3 days ago

Very well crafted starters. Interesting cocktails and wine selections is also good. Strong point on main dishes is meat. Every item excellent would like a little veggies with the main dish. Desert portions are Huge consider before ordering. Amazing service!

ANIMAL - TIJUANA

4.7

4.7 (67)

MXN500 and over

Mexican

Tijuana

About the restaurant

Exclusivo restaurante ubicado en Plaza Landmark que fusiona la brasa, la cocina urbana y la cocina japonesa, una oferta gastronómica única que combina los mejores platillos de las tres cocinas. Animal crea un espacio extraordinario con ambiente selvático, musica Soulful House, Jazz House y Nu Disco. Hemos tenido el honor de recibir el Six Star Diamond Award, el máximo galardón que se otorga en cuanto a estándares de servicio y calidad en la industria hospitalaria a nivel mundial. No dejes de probar nuestros cortes al Josper, Tacos de trompo especial, Nuestra exclusiva barra de sushi, todo acompañado por una extraordinaria selección de vinos.

Top review

Rafael + Susan

Dined on Dec 13, 2024

Five Stars ⭐️ ⭐️⭐️⭐️⭐️ Shoutout to Andre R and Kevin for the White Glove Service 👏👏 I took my parents and they were impressed! Kevin and Andre absolutely crushed it! They were very engaging and we loved everything they recommended!! The service was next-level. These guys were awesome 👏 they didn’t miss a single detail. Now, the food—absolutely divine!! It was a wonderful meal 😋 We Loved it!! ANIMAL isn’t just a place to eat—it’s an experience!! If you’re looking for a spot to impress, or just to indulge, ANIMAL it is!! It’s worth every peso, and then some! Definitely recommend 💯

Lorenza - Tijuana

4.8

4.8 (960)

MXN500 and over

Mexican

Tijuana

About the restaurant

Lorenza es un nuevo concepto de Grupo Los Arcos inspirados en la diversidad y pasión por la cocina mexicana, ofrecemos cocina de añoranza, carnes, mariscos y mixologia única.

Top review

LetviaVIP

Dined on Dec 10, 2024

This was our second visit to Lorenza, as we loved our experience on our first. We enjoyed the Tomas (roasted tomato) soups and our shared chicharron de rib eye. We enjoyed a bottle from their selection of red wines from the Guadalupe Valley -- it was good, but now I cannot recall the name (which was quirky). Our server -- Luis Vicente -- was friendly and skillful. We will come back on our next visit to Tijuana.

Casa de Leo

4.8

4.8 (300)

MXN500 and over

International

Tijuana

About the restaurant

Bistró Sin Fronteras.
Les comparto los sabores que he recolectado del océano, el valle y la granja. Combinaciones que te harán viajar a rincones del mundo sin moverte de la mesa, desde delicias del mar con los mariscos más espectaculares, pastas hechas al momento con la frescura que mereces, los sabores propios de la granja, con los cortes más jugosos y exquisitos.

Top review

OpenTable Diner

Dined on Dec 11, 2024

The place is beautiful, great service and the food was delicious!!!

Beyka

4.5

4.5 (39)

MXN310 to MXN500

International

Zona Centro

About the restaurant

Alta cocina fuisionada con productos de la baja, tus sentidos a un nivel que no conocias.

Top review

CarolinaV

Dined on Nov 14, 2024

Great place! We are definitely coming back. Excellent service and ambience.

Deckman's en el Mogor

4.5

4.5 (1905)

MXN500 and over

Contemporary Mexican

Valle de Guadalupe

About the restaurant

Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.

To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820

Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com

Reservations from the same group divided into 2 will be automatically deleted.

Top review

Jenna

Dined 6 days ago

Best dinner we had in Valle and would come back everytime

Palermo Cucina

4.7

4.7 (84)

MXN500 and over

Italian

Tijuana

About the restaurant

Menu tradicional, sabor casero, italiano. En una de las casas más irónicas del Fraccionamiento Chapultepec en Tijuana.
Variedad de entradas, ensaladas, sopas, pastas caseras, pizzas, cortes de carne y platillos típicos italianos.

Ven a disfrutar las tardes en nuestro patio o en cualquiera de las diversas salas de nuestra remodelada casa.

Top review

AmaniVIP

Dined 7 days ago

Great place for an Italian Dinner, we were a group of 7 and a baby and since the place was a little crowed and we had a reservation, they gave us the private room so we could enjoy the dinner and the company. The staff had a great service and the drinks were so good. Definitely coming back!

Innato

4.5

4.5 (26)

MXN310 to MXN500

Seafood

Zona Centro

About the restaurant

Innato - Cocina inspirada en la baja resaltando el producto de la región.
Lonchería japonesa - Izayaka (Próximamente).
Montes - Rooftop con tapas españolas y mixologia (Próximamente).

Top review

Carolina

Dined on Dec 10, 2024

Great fresh seafood! Highly recommend for a special occasion or date night.

Embajadora

4.5

4.5 (87)

MXN310 to MXN500

Contemporary Mexican

Tijuana

About the restaurant

Embajadora nace para convertirse en la embajada culinaria de México. Llevando a nuestros comensales a un viaje rebosante de la rica cultura gastronómica del país.

Recorriendo el norte, con los cortes de carne como protagonistas. Pasando por la costa para disfrutar la pesca del día y llegando a la región central con los platillos más célebres. Para acentos tropicales, nos dirigimos a la costa caribeña y terminamos en la península sur, con sabores ancestrales del legado de nuestro país.

Una experiencia con sabores de norte a sur.

Top review

Ruth

Dined on Oct 12, 2024

Love the drinks and appetizer, great services. No noise from the street.

GARRA cocina salvaje

4.5

4.5 (191)

MXN500 and over

International

Tijuana

About the restaurant

Garra Cocina Salvaje by Grupo Bacanal
Un espacio sofisticado, relajado, con un estilo único, ubicado en el corazón de Tijuana que combina la cocina Internacional con especialidades mediterráneas reconocida por sus ingredientes de alta calidad llenos de aromas, sabores exquisitos con lo mejor de la cocina de La Baja.
Ten envolverá con ambiente de música Soulful House, Jazz House y Nu Disco en las noches con DJ.
Garra Cocina Salvaje tiene un secreto SPEAKEASY

Top review

Natalie

Dined 7 days ago

Everything was delicious. The service and food was 10/10. We ordered sopes de tuétano, avocado salad, salmon, octopus, short rib, and fries. The desserts were incredible. Honestly the best flan and carrot cake I’ve ever had. Raymundo, our server gave us the best service and recommendations. Thank you.

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