Diners' Choice: Best Service restaurants in Baltimore Suburbs

OpenTable

Updated December 05, 2024

Looking for restaurants with the best service in Baltimore Suburbs? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

The Smokehouse Restaurant at Antrim 1844

4.8

4.8 (695)

$50 and over

Contemporary French / American

Taneytown

About the restaurant

For over 25 years, Antrim 1844's Smokehouse Restaurant has maintained its legacy as a culinary destination with exquisite ingredient-driven cuisine. Enhanced by the skillful techniques of our executive chef, the menu highlights the finest and freshest ingredients through a sophisticated interpretation of contemporary American cuisine to the delight of novice epicureans and gourmands alike.

Top review

JudiVIP

Dined 4 days ago

The experience from walking into the door to cocktails in the bar, to sitting down in the fire warmed brick room of the restaurant, with glistening crystal wine glasses and crisp white table cloths, to amazing food and warm friendly impeccable service was an elevated experience to remember. This is what i remembered from past experiences that had wavered on my last visit two years ago. I am so happy to see the elevated level of service, impeccable food and incredible inviting feeling return to Antrim. We will be back. thank you Antrim for a wonderful holiday memory

Bud's at Silver Run

4.9

4.9 (966)

$31 to $50

American

Westminster

About the restaurant

Bud's at Silver Run is a casual elegant restaurant located just north of Westminster, MD and south of Gettysburg, PA. Opened in May of 2008 "Bud's at Silver Run" invites you to enjoy great dining in a casual, friendly atmosphere. Local resident Blinn Salisbury III and partner Ken Lurie are pleased to become part of the community and to revive this great location. We have searched for the right restaurant and are happy that we have found it in Silver Run. Ken brings more than thirty years of varied restaurant experience with him to Bud's. From learning under Karl Beckley at the Greenlake Grill in Seattle to Food & Beverage Director of the Virgin Grand in the Virgin Islands, Ken is excited to return to Maryland. Our goal is to enhance and enrich your dining by offering a quality restaurant experience. We hope to meet and exceed your expectations in each of your visits. Whether you live in the area or if you are just passing through we look forward to making Bud's your place!

Top review

OpenTable Diner

Dined 1 day ago

Buds is always top notch! The food is outstanding!

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The Vineyard Wine Bar

4.9

4.9 (1121)

$30 and under

Tapas / Small Plates

Havre De Grace

About the restaurant

Located amidst the antique shops, art galleries, bed & breakfasts, and marinas of Havre de Grace, The Vineyard Wine Bar is a convenient stop for a glass of wine, a light lunch or a rewarding dinner. Showcasing values from around the world and offering interesting and unique grape varietals, from Aglianico to Zinfandel. Our Bistro Menu offers an exciting array of tapas, light and healthy salads, “Flatbreads”, assorted fresh pate, an extensive selection of artisanal cheeses, and specialty desserts…all designed to accompany the great wine selection. Coupled with the wine bar, our retail shop offers an assortment of over 300 fine wines from around the world, specializing in wines that over deliver for the price.

Top review

Angela

Dined 3 days ago

Excellent experience as always. Great wines, service, atmosphere and food.

Linwoods

4.9

4.9 (4785)

$31 to $50

Contemporary American

Owings Mills

About the restaurant

It all began with a love story and a dream. Linwood, a chef, and Ellen, a reporter, met 36 years ago in a restaurant of course! They married and began to envision that someday they would open a restaurant of their own. The restaurant’s first business plan was written at their dining room table on an electric typewriter. In 1988 Linwoods opened its doors, and it has been a labour of love for more than thirty years.

Linwoods’ cuisine consists of the freshest ingredients, and inventive preparation. Our service is warm and attentive. We have developed a reputation for consistency an attention to detail. These qualities are key to our catering business as well. Our team has worked hard to connect to our community, and we value our customers. These values have been central to Ellen and Linwood’s vision, and we hope are felt by our customers each day.

Top review

PatriciaVIP

Dined 4 days ago

Absolutely amazing. We thoroughly enjoyed our lunch.

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4.8

4.8 (2570)

$31 to $50

Contemporary American

Ellicott City

About the restaurant

Grille 620 is an American grille featuring a seasonally inspired menu with a focus on seafood and steaks. A rustic look yet a high-style approach to contemporary American cuisine in an inviting atmosphere creates a unique dining experience. Guests may enjoy a variety of oysters from the raw bar while relaxing on our patio during the summer season. An extensive wine list by the glass and bottle, a distinctive selection of craft beers, and our knowledgeable staff will round out the experience. Menus change frequently to showcase local and fresh ingredients.

Top review

StephenVIP

Dined 1 day ago

Excellent meal as always keep up the good work! Will return again!

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Popular dish

Beef Carpaccio (Featured)

4.9

4.9 (1451)

$30 and under

American

Bel Air

About the restaurant

Dedicated to cooking excellent, inventive food and providing sophisticated, intelligent service in a charming atmosphere. Our focus is to provide a memorable experience for guests that sets the benchmark for the hospitality industry.

Top review

Mary

Dined 4 days ago

Fantastic food and service. Very loud in small space however.

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4.8

4.8 (2211)

$50 and over

American

Towson

About the restaurant

Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com

Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.

Top review

Dion

Dined on Nov 28, 2024

Always a great time. Food was outstanding the service was excellent. Will be back next thanksgiving.

The Elkridge Furnace Inn

4.8

4.8 (3014)

$31 to $50

Contemporary American

Elkridge

About the restaurant

Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.

2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...

Top review

Brian

Dined 2 days ago

We had a delicious meal. I enjoyed my filet mignon and creme brulee dessert. Our server (Josh) and his trainee (Camille) were wonderful. With the ambience of the historic home, delicious food, and kind staff we will definitely be back.

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Popular dish

Classic French Onion

Basta Pasta - Eldersburg

4.7

4.7 (791)

$30 and under

Italian

Eldersburg

About the restaurant

We appreciate each and every one of you and we look forward to seeing you soon.

Top review

Michelle

Dined 7 days ago

Fantastic linguini with clams (I chose olive oil) and broiled crab cake. The restaurant is amazing and the service superb!

18th & 21st

4.8

4.8 (1529)

$31 to $50

Speakeasy

Columbia

About the restaurant

18th & 21st brings something fresh and classic to Columbia, Maryland. Named after the Constitutional Amendment that enacted Prohibition and then subsequent Amendment that repealed it, 18th & 21st promises to bring back a bygone era through an elevated, tailored evening experience. Our food and cocktails reflect the feel of prohibition supper clubs. This not to say we're stuck in the past, but rather that we try and emulate the style of that era. That means beautiful presentation, careful crafting, and perfect pairings to keep your night on beat. Combined with live music, this creates an unparalleled experience for the discerning and adventurous looking for a sophisticated evening. Due to the nature of the experience at 18th & 21st we request that all diners be over the age of eighteen.

Top review

VincentVIP

Dined 7 days ago

Great time what a wonderful holiday evening l, can’t wait until next year

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