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Looking for restaurants with the best overall cuisine in Brisbane? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
Modern Middle Eastern Mediterranean Restaurant with exceptional selection of salads and charcoal grilled selection of meats. We offer dine in option as well as take home meals.
The Green specializes in A'la Carte restaurant up to 60 seats, take home meal as well as Private Parties, Corporate and Press Events, Weddings and other celebrations for groups from 5 to 150. We feature beautiful private event spaces perfect for any occasion, as well as the option to book the entire restaurant. Menus range from passed hors d'oeuvres and cocktails to our diverse shared menus for seated dinner.
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Julie
Dined 2 days ago
The Green has been amazing every time I have visited. Today we went for lunch as part of my daughter's 21 birthday celebrations. We ordered a selection of dishes to share and each one of them was so delicious. Fantastic selection of gluten free options also. Great service too.
HIKARI, the MOONLIGHT Hikari’s menu is inspired from “izakaya”, the traditional Japanese pub. We put a twist on izakaya dishes so be enjoyed not only with Japanese Sake but with great Australian wines as well. All Hikari dishes are designed to be shared or be enjoyed individually.
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Michael
Dined 3 days ago
My favourite Japanese restaurant in Brisbane. Consistently high-quality, beautiful food. Love it here.
Opening in the most extraordinary of times, Kent Rd Bistro was founded in June 2020 and has already become a local favourite. In true bistro tradition, the food is French and Italian inspired, modern Australian.
Owned and run by husband and wife team, Tim and Victoria Michels, Kent Rd Bistro offers guests a relaxed and inviting place to come and enjoy delicious fare in the beautiful surroundings of the two dining rooms.
A BYO restaurant, the menu changes regularly offering the best of in season produce with a classic, modern and warm dining experience. Chef Tim Michels has over 25 years’ experience as head chef at haute cuisine restaurants in Sydney, Hunter Valley and Brisbane. Together with maitre’d Victoria Michels who delivers the finest hospitality, the couple make a formidable team.
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Elizabeth
Dined on May 1, 2025
Experienced a beautiful dinner for a special occasion. Great food and ambience and wonderful that it is BYO.
Modern Australian Restaurant and Cafe sourcing produce from small, local farms to highlight some exciting Queensland produce, menu driven by ex-Tasmanian chef, Darryl Zeitzen who previously was only able to be booked privately for bespoke events around Queensland. With a quiet and peaceful Alfresco area, Good Grace is a a true escape and nice place to relax. Organically sourced coffee and with quality produce and sustainability at the forefront of the restaurant offering.
Good Grace also has a large courtyard/beer garden and function space for up to 100 guests at the rear of the restaurant. With a more casual vibe, the space can be hired our for groups of 30-100 people, as well as having diners visit Wednesday to Sunday evenings, with different events happening throughout the year. Air conditioned and heated in the winter - fully undercover.
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Peter
Dined on Apr 23, 2025
Wednesday night in back area was quiet. As always, food was excellent and very good service from a very pleasant waitperson.
Combining various textures and flavours in pure, refined, exhilarating culinary delights, Deer Duck Bistro invites you to a journey of innovative and deeply satisfying culinary adventure. Hidden away in a little suburb known as Auchenflower, Deer Duck Bistro brings a unique fine dining and degustation experience, serving up degustation menus in a quirky and artistic environment, thoughtfully decorated with French Renaissance furniture, old silver cutlery, crystal whiskey decanters and antique paintings.
For those with pure food indulgence in mind, come next door and sate your desires with our classic, Modern Australian and European cuisine. You are welcome to a Brisbane’s unique fine dining experience with a tailor-made degustation menu which is a spectacular five to nine-course meal, paired with the finest selection of wines. A delectable a la carte menu is also available for your eating pleasure! We love food, lots of different food, just like you.
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Sally
Dined 7 days ago
Excellent service from all staff. Quality food, great decor and atmosphere. We will definitely be back.
Montrachet at Bowen Hills, is located on King Street. Large windows enclose a lavishly furnished space, creating intimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar and cellar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires. Stepping into Montrachet is like stepping into a Parisian bistro. From the burgundy leather banquet that runs the length of the room, to the marble comptoir (bar), Montrachet oozes elegance and charm. Traditional overtones and design are accompanied by Laguiole cutlery, monogrammed crockery and the finest glassware. French antiques, metal pastis signs and gilt framed mirrors create an ambience perfectly complimentary to the French cuisine of executive chef and owner Clement Chauvin is famous for.
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Jon
Dined 2 days ago
New menu, new owners leading to great food and great service, thank you
Japanese BBQ & Izakaya style restaurant, all-you-can-eat BBQ Buffet is available!!
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Michelle
Dined on May 1, 2025
The FOOD.. oh my!! SO DELICIOUS! The service… prompt, friendly .. the ambiance.. fantastic! Parking is not great around the area if you don’t know the area but there are parking stations close by.. just research before.. great date night but also good for groups!