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Looking for restaurants with the best overall cuisine in Brisbane? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
Modern Middle Eastern Mediterranean Restaurant with exceptional selection of salads and charcoal grilled selection of meats. We offer dine in option as well as take home meals.
The Green specializes in A'la Carte restaurant up to 60 seats, take home meal as well as Private Parties, Corporate and Press Events, Weddings and other celebrations for groups from 5 to 150. We feature beautiful private event spaces perfect for any occasion, as well as the option to book the entire restaurant. Menus range from passed hors d'oeuvres and cocktails to our diverse shared menus for seated dinner.
Top review
M
Marcell
Dined 4 days ago
My first visit to The Green was an experience that left me both intrigued and slightly underwhelmed. Opting for the $60 banquet, I found it to be a solid deal, offering great value for the price. As someone with a partner who is Lebanese, I was eager to explore the menu, which features Lebanese dishes, but changed to appeal to the Australian crowd. The flavours were nice, and the meal was enjoyable overall. However, the service left something to be desired. It felt a bit off, with a noticeable lack of enthusiasm from the staff upon our arrival and during the ordering process. Despite this, I will definitely be returning to The Green.
HIKARI, the MOONLIGHT Hikari’s menu is inspired from “izakaya”, the traditional Japanese pub. We put a twist on izakaya dishes so be enjoyed not only with Japanese Sake but with great Australian wines as well. All Hikari dishes are designed to be shared or be enjoyed individually.
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GraemeVIP
Dined 7 days ago
we love having dinner at Hikari, the sashimi is always fresh and the people are wonderful. Its our go to meal out most weeks. Great value and an uplifting experience
Opening in the most extraordinary of times, Kent Rd Bistro was founded in June 2020 and has already become a local favourite. In true bistro tradition, the food is French and Italian inspired, modern Australian.
Owned and run by husband and wife team, Tim and Victoria Michels, Kent Rd Bistro offers guests a relaxed and inviting place to come and enjoy delicious fare in the beautiful surroundings of the two dining rooms.
A BYO restaurant, the menu changes regularly offering the best of in season produce with a classic, modern and warm dining experience. Chef Tim Michels has over 25 years’ experience as head chef at haute cuisine restaurants in Sydney, Hunter Valley and Brisbane. Together with maitre’d Victoria Michels who delivers the finest hospitality, the couple make a formidable team.
Top review
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James
Dined 5 days ago
Tim and the entire team are a tribute to dining.
Fresh take on modern Australia cooking, with a French inspiration.
Just always a delightful evening.
Modern Australian Restaurant and Cafe sourcing produce from small, local farms to highlight some exciting Queensland produce, menu driven by ex-Tasmanian chef, Darryl Zeitzen who previously was only able to be booked privately for bespoke events around Queensland. With a quiet and peaceful Alfresco area, Good Grace is a a true escape and nice place to relax. Organically sourced coffee and with quality produce and sustainability at the forefront of the restaurant offering.
Good Grace also has a large courtyard/beer garden and function space for up to 100 guests at the rear of the restaurant. With a more casual vibe, the space can be hired our for groups of 30-100 people, as well as having diners visit Wednesday to Sunday evenings, with different events happening throughout the year. Air conditioned and heated in the winter - fully undercover.
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Sibylle
Dined on May 9, 2025
Fantastic restaurant and fast becoming our favourite place to go for a meal out. The food and ambience are always great.
Restaurant / Wine Bar - Modern Australian with a European influence
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Liza
Dined 7 days ago
We had the set menu for group of 4.
Every course was fantastic with the highlight the snapper ceviche.
All the staff were excellent and really personable.
We all walked away singing its praises.
Combining various textures and flavours in pure, refined, exhilarating culinary delights, Deer Duck Bistro invites you to a journey of innovative and deeply satisfying culinary adventure. Hidden away in a little suburb known as Auchenflower, Deer Duck Bistro brings a unique fine dining and degustation experience, serving up degustation menus in a quirky and artistic environment, thoughtfully decorated with French Renaissance furniture, old silver cutlery, crystal whiskey decanters and antique paintings.
For those with pure food indulgence in mind, come next door and sate your desires with our classic, Modern Australian and European cuisine. You are welcome to a Brisbane’s unique fine dining experience with a tailor-made degustation menu which is a spectacular five to nine-course meal, paired with the finest selection of wines. A delectable a la carte menu is also available for your eating pleasure! We love food, lots of different food, just like you.
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Gwenda
Dined 6 days ago
Lovely service and felt welcome . Every dish very flavorsome.
Montrachet at Bowen Hills, is located on King Street. Large windows enclose a lavishly furnished space, creating intimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar and cellar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires. Stepping into Montrachet is like stepping into a Parisian bistro. From the burgundy leather banquet that runs the length of the room, to the marble comptoir (bar), Montrachet oozes elegance and charm. Traditional overtones and design are accompanied by Laguiole cutlery, monogrammed crockery and the finest glassware. French antiques, metal pastis signs and gilt framed mirrors create an ambience perfectly complimentary to the French cuisine of executive chef and owner Clement Chauvin is famous for.
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Jessica
Dined 6 days ago
Amazing from start to finish. It’s been a while since I’ve thoroughly enjoyed a dining experience all the way through. Will definitely be going back.
Japanese BBQ & Izakaya style restaurant, all-you-can-eat BBQ Buffet is available!!
Top review
C
Caryl
Dined on May 20, 2025
Lovely and friendly staff, we received great service for our large family booking. Delicious food and bbq banquet selections were great value for money. It was our second time and would go again!