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Diners' Choice: Most Booked restaurants in New Orleans / Louisiana

OpenTable

Updated December 05, 2024

Looking for the most booked restaurants in New Orleans / Louisiana? You’re in the right place. Each month, OpenTable analyzes nearly 500,000 new global diner reviews from the past month. We sort the results by location to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Brennan's restaurant

4.8

4.8 (11722)

$31 to $50

Creole

French Quarter

About the restaurant

Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com.

Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).

Top review

R

rebecca

Dined 3 days ago

The food was excellent and the service friendly noise level was alttle noisey

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A photo of Gulf Fish Amandine of a restaurant

Gulf Fish Amandine

A photo of World Famous Bananas Foster of a restaurant

World Famous Bananas Foster

A photo of Oysters J'Aime of a restaurant

A photo of Antoine's restaurant

4.6

4.6 (11254)

$31 to $50

Creole

French Quarter

About the restaurant

Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.

Antoine's Dress Code is

Business Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.

All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.

Top review

C

Chris

Dined 4 days ago

Fantastic. The ambience, the beautiful rooms, the service, and the food. Just, FANTASTIC.

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A photo of Baked Alaska of a restaurant

A photo of Seafood Gumbo of a restaurant

A photo of Egg Nog Bread Pudding of a restaurant

Egg Nog Bread Pudding

A photo of GW Fins restaurant

4.9

4.9 (19984)

$50 and over

Seafood

French Quarter

About the restaurant

Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.

We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.

Top review

B

BrianVIP

Dined 4 days ago

Our fave in time. Excellent every time-as long as they don’t run out!

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A photo of Salty Malty Ice Cream Pie of a restaurant

Salty Malty Ice Cream Pie

A photo of Lobster Dumplings of a restaurant

Lobster Dumplings

A photo of Snapper Ceviche of a restaurant

Snapper Ceviche

A photo of Domenica restaurant

4.5

4.5 (7447)

$30 and under

Italian

Central Business District

About the restaurant

Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.

While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.

Top review

J

JeanVIP

Dined 2 days ago

This was our first happy hour at Domenica, and it was fantastic! Half price pizza and wine by the glass, and excellent service!

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A photo of Lasagne of a restaurant

A photo of Meatballs of a restaurant

A photo of Rigatoni of a restaurant

A photo of Luke restaurant

4.6

4.6 (9187)

$30 and under

French

Central Business District

About the restaurant

Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.

Top review

M

Mary

Dined 2 days ago

The food and drinks were delicious. Started off with the Brussels Sprouts, crab claws, pork belly and focaccia bread. All were well seasoned and amazing. Our entrees, desserts and cocktails were also wonderful and we left very satisfied with service and food.

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A photo of "BBQ" Gulf Oysters of a restaurant

"BBQ" Gulf Oysters

A photo of Steak Frites of a restaurant

A photo of Escargot & Bone Marrow of a restaurant

Escargot & Bone Marrow

A photo of Muriel's Jackson Square restaurant

Muriel's Jackson Square

4.7

4.7 (10289)

$50 and over

Creole / Cajun / Southern

French Quarter

About the restaurant

The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.

Top review

T

Teresa

Dined 1 day ago

We had a lovely evening at Muriel’s. The service was excellent. My husband and I had the three course dinner. All the food was very good. My pecan crusted fish was outstanding. The drinks were delicious and creative. After our meal we were told that we could access the second floor bar. We enjoyed the ambiance and go great photos from the second floor balcony. Highly recommend!

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A photo of Wood Grilled Pork Chop of a restaurant

Wood Grilled Pork Chop

A photo of Shrimp and Grits of a restaurant

Shrimp and Grits

A photo of Pain Perdu Bread Pudding of a restaurant

Pain Perdu Bread Pudding

A photo of Mr. B's Bistro restaurant

4.7

4.7 (6331)

$31 to $50

Creole

French Quarter

About the restaurant

Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.

Top review

P

pattiVIP

Dined 3 days ago

One of the best places in town! Food, service, atmosphere are second to none.

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A photo of Bacon Wrapped Shrimp & Grits of a restaurant

Bacon Wrapped Shrimp & Grits

A photo of Hot Buttered Pecan Pie of a restaurant

Hot Buttered Pecan Pie

A photo of Crispy Fried Oysters of a restaurant

Crispy Fried Oysters

A photo of Superior Seafood restaurant

Superior Seafood

4.8

4.8 (4837)

$31 to $50

Seafood

Uptown

About the restaurant

Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price.

Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.

Top review

J

Jennifer

Dined 4 days ago

From the moment you walked in you felt the Holiday spirit! Our waiter, Kevin was wonderful. I asked him for his recommendations and they were all on point…kinda want to eat there again tonight!!

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A photo of Raw Gulf Oysters of a restaurant

Raw Gulf Oysters

A photo of Oysters Superior of a restaurant

Oysters Superior

A photo of Char-Grilled Oysters of a restaurant

Char-Grilled Oysters

A photo of Fogo de Chao - New Orleans restaurant

Fogo de Chao - New Orleans

4.2

4.2 (2533)

$30 and under

Brazilian

French Quarter

About the restaurant

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Top review

L

LaQueishia

Dined 4 days ago

The best cheesecake I’ve ever had in my life. The food was phenomenal but typical at every fogo de chao. The winner for my birthday dinner was the caramel brûlée cheesecake. I have had it in Chicago before but never had it with the crispy and buttery outer layer I am not sure why it was sooo good But I would do anything to get the recipe or take a whole one back home with me. Sooo yummy not too sweet, more creamy and buttery. I will be dreaming about this one when I return to Chicago

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A photo of Bar Fogo Wagyu & Wine of a restaurant

Bar Fogo Wagyu & Wine

A photo of All Day Happy Hour of a restaurant

All Day Happy Hour

A photo of Copper Vine restaurant

4.8

4.8 (2328)

$30 and under

Wine Bar

Central Business District

About the restaurant

Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.

Top review

T

TaTyana

Dined 2 days ago

10/10!! The staff is amazingggg ,food was very tasteful! Can’t wait to come back🥰🥰!

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A photo of Bourbon Glazed Pork Chop of a restaurant

Bourbon Glazed Pork Chop

A photo of Traditional Beignets of a restaurant

Traditional Beignets

A photo of Wagyu Burger of a restaurant

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