Diners' Choice: Best Food restaurants in Manhattan

OpenTable

Updated December 05, 2024

Looking for restaurants with the best overall cuisine in Manhattan? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Kawachiya NYC

5.0

5 (14)

$50 and over

Kaiseki

Murray Hill

About the restaurant

The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.

Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s.

For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york

Top review

Michael

Dined on Dec 8, 2024

What a wonderful place. My spouse and I had the omakase experience and it was a feast for all the senses. From the moment we walked in, the service was impeccable. The preparation and plating in front of us was truly a one of a kind event. Every plate was excellent and unique.

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Experience

Dinner Omakase

Experience

Lunch Counter Omakase

Mike's Bistro - UES

5.0

5 (653)

$50 and over

Kosher

Midtown East

About the restaurant

"Mike's Bistro combines an elegant menu with a relaxed, spacious atmosphere in a convenient Midtown East location. Chef Michael Gershkovich creates and executes a contemporary, internationally inspired, Glatt Kosher (OU) gourmet menu with seasonally-inspired nuances."

Top review

Avi

Dined on Dec 9, 2024

Great food and great service. Always a fantastic meal!

Sushi Noz

4.9

4.9 (9)

$50 and over

Sushi

Upper East Side

About the restaurant

Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.

Top review

Kenneth

Dined on Dec 10, 2024

Exceptional experience in every way. A must visit in NYC.

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Experience

Christmas Eve & New Year's Eve

Experience

Omakase ($550/Person)

Wa Jeal

4.8

4.8 (339)

$30 and under

Chinese

Upper East Side

About the restaurant

Wa Jeal Sichuan Chili House is a pioneering Asian restaurant on the Upper East Side of Manhattan, serving authentic Sichuan food. Wa Jeal is a new type of Chinese restaurant that you definitely don't want to miss.

Top review

BrendaVIP

Dined on Dec 1, 2024

Nice menu choices. Our food was fresh and arrived promptly. Friendly service. We will eat there again.

Portale Restaurant

5.0

5 (214)

$50 and over

Italian

Chelsea

About the restaurant

Portale Restaurant is brought to you by James Beard Award-winning chef and cookbook author Alfred Portale. Chef Portale brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu with house-made pasta, market vegetables, and beautifully presented dishes in a relaxed and convivial setting.

Find your excuse to join us!

Top review

Damon

Dined on Dec 7, 2024

Great spot but not cheap. I would highly recommend. The food is outstanding...right from the warm homemade foccacia with whipped ricotta to the duck breast which was cooked perfectly....knife cut through like butter. The lobster primi dish was great too.

Nizuc

4.8

4.8 (16)

$31 to $50

Mexican

Hudson Yards

About the restaurant

NIZUC brings Latin flare to the heart of Hudson Yards, NYC. Offering Contemporary Coastal Mexican cuisine rooted in quality ingredients. We celebrate the day-to-day pleasures of great food, drinks & friends in a vibrant, happy space.

Top review

Martin

Dined 7 days ago

Food and service were great! Now, we waited 10 minutes too long to be seated with no one ahead of us. The seater was pacing SLOWLY and taking forever to seat folks. Also, I didn’t understand why coats were taken by the hostesses for some guests and not for others. They sure didn’t take ours. I ordered my carne asada well-done after the waiter recommended that I ordered medium. I got it medium. It was still good, but my request was not granted.

Sushi of Gari 46

4.9

4.9 (1854)

$50 and over

Japanese

Theater District

About the restaurant

Beginning in December 2024, we will be open 6 days a week. We look forward to welcoming you with extended hours and more opportunities to dine with us! Please check our updated hours.

For a decade founder Gari Sugio has run a sushi restaurant that is innovative in the way it serves sushi with both cold and warm ingredients, offering more than 130 varieties. Sushi of Gari 46 focuses primarily on serving Gari’s “Signature Omakase” Sushi dinner which shows off his expertise with marinated and spiced raw and slightly cooked ingredients, in addition to a menu of traditional Japanese dishes. The sake selection, by Gari Sugio, is one of the best in town along with a limited wine selection of fine wines.

Please note: Sushi Bar reservation is not available online. Please contact the restaurant directly.

Top review

TanyaVIP

Dined 4 days ago

Fabulous place and Sushi and Sashimi were amazing !

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Sushiro the Handroll Bar

4.9

4.9 (110)

$31 to $50

Sushi

West Village

About the restaurant

Welcome to Sushiro, where handcrafted sushi meets culinary artistry! Nestled in the heart of West Village landmark site, Sushiro is a haven for sushi enthusiasts seeking an premium handrolls dining experience.

Top review

barno

Dined 6 days ago

We ordered omakase which was fresh and unique. Very filling . Enjoyed our dinner. Wine was great and paired well with our food. Will definitely recommend.

Upstate Craft Beer & Oyster Bar

5.0

5 (191)

$31 to $50

Seafood

East Village

About the restaurant

Upstate Craft Beer & Oyster Bar puts what it does right in its name. This is a place custom designed for fans of local small-batch brews and a well-stocked raw bar. The inside of the restaurant is as cozy and comfortable as one would expect, as it is a relaxed atmosphere similar to a sports bar in the off-season. One of the keys to Upstate's success is its commitment to freshness. So much so that there isn't even a freezer in the building as everything is brought in fresh daily.Obviously, the oysters and clams are what most patrons come for, and Upstate's selection of west and east coast varieties changes every day, depending on what is available. That's certainly not the only thing on the menu, though. Guests can try out shared plates of house cured salmon, crab cakes, squid salad and even sea urchin.

Top review

AndrewVIP

Dined on Dec 14, 2024

For beer and seafood lovers only. Both are excellent. No salads, no fries, no frills. But the staff is friendly, the selection of oysters is impressive, and the prices are very reasonable.

Giano

4.9

4.9 (1543)

$30 and under

Italian

East Village

About the restaurant

Please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date.
Please know that we have a grace period (15 min) .
All of our outdoor seating have heaters for your dining comfort but we ask that you dress accordingly for a New York winter.
This is the story of Paolo and Matteo, two guys from Milano who had an idea. Let's take the heart of our tradition and fuse it with the exciting innovations happening in Italian cooking, they said. Inspired by the Roman deity Janus who looked to the future as well as the past, Giano respects tradition and embraces the future. We like to think of our little corner in the east village as quite special, and hope you will too

Top review

Kiana

Dined on Dec 14, 2024

Both our pastas (truffle ragu rigatoni and tagliatelle with mushroom) were absolutely outstanding and the tiramisu was one of the best I’ve ever had! They also served bread with olive oil that went with the meal perfectly.

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Popular dish

Tagliatelle alla Bolognese

Popular dish

Tagliatelle alla Tirolese

Popular dish

Toasted Ravioli

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