Diners' Choice: Best Food restaurants in South Carolina

OpenTable

Updated December 05, 2024

Looking for restaurants with the best overall cuisine in South Carolina? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

SeaBlue Restaurant & Wine Bar

4.9

4.9 (2385)

$50 and over

Contemporary American

North Myrtle Beach

About the restaurant

SeaBlue Restaurant and Wine Bar is the finest restaurant on the Grand Strand, featuring Contemporary American cuisine rooted in classic French cooking technique. We aspire to be among the best restaurants in the country, using locally sourced ingredients and displaying five-star service to all our guests. We are proud of our many awards, #1 Restaurant in the Country in 2014 by OpenTable and Best of Award of Excellence 2012-2024 by Wine Spectator, just to name a few.

As owners, Kenneth Norcutt and Tracy Smith are involved in every aspect of the restaurant. Our travels, extensive background, and passion for food and wine enable us to share our experiences with you in our small community of North Myrtle Beach, SC. We are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine.
We invite you to Drink, Dine & Discover.

Top review

Janie

Dined on Dec 12, 2024

My first time at SeaBlue., but won’t be my last time! The most amazing dinner I’ve had in a long time . The red grouper was absolutely amazing. A little on the pricey side, but we have done in so many local restaurants that simply don’t know how to cook food. We enjoyed a special night out with friends and could actually have a conversation. Sound level was great

Pomodori - Hilton Head

4.9

4.9 (1821)

$31 to $50

Italian

Hilton Head Island

About the restaurant

Due to the intimacy of our Restaurant and to guarantee your dining experience reservations are almost always required all year long.

Please be mindful when booking reservations. If you select "outdoor seating" you will be dining on our screened in patio. Requests for bar seating can only be made by calling the restaurant - not through reserving times on Open Table. For same day reservations please call the restaurant after 3:00 for the most up to date availability!

Our Food is Fresh, Our Wines are Old, Our Recipes are Timeless, Our Family is Yours.

Grazie,
Amanda

Top review

Julie

Dined 4 days ago

Always an excellent meal. Everything was delicious. Especially loved the kale and Brussels prior salad and the lemon pie was amazing. Main meal was so taste band portion size was generous.

Ristorante Bergamo

4.9

4.9 (583)

$50 and over

Italian

Greenville

About the restaurant

Fine Northern Italian dining with an experienced NYC Chef

Top review

Nadia

Dined 4 days ago

Wonderful as always — the bruschetta itself is a reason to go, and the risottos are always impeccable.

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Popular dish

Linguine with shrimp

Alfred's Restaurant

4.9

4.9 (2210)

$31 to $50

European

Hilton Head Island

About the restaurant

For an unforgettable evening on Hilton Head Island, head to Alfred's Restaurant for German and European cuisine by chef Heath Prosser and his team. Care has been taken to bring a wide wine selection from around the world-France, Italy, Spain, Australia, New Zealand, California, and of course Germany to pair with the menu. Nothing is overlooked to ensure the globally-inspired dishes at Alfred's Restaurant go beyond expectations. Along with many entrées from the land & sea, we also offer German selections, including sauerbraten, jaegerschnitzel, roasted duckling and the popular German mix platter. With indoor dining as well as our new covered and heated outdoor courtyard, you are sure to find the right seat in the house. Reservations highly recommended. Due to increased no show and last minute cancellation activity, you may be asked to provide a credit card when making your reservation. Charges will only be processed for no shows and last minute cancellations that cannot be re booked.

Top review

GaryVIP

Dined 1 day ago

Another wonderful experience at Alfred's! This is our must-do restaurant when at HHI. We had the pork chop and veal chop specials, and they were some of the best entrees we've ever had, anywhere. The mushroom cream sauce on the veal chop was so so good. Shared the Gorgonzola salad and Apple Strudel for dessert. We appreciate the care they take with their service and their amazing dishes, and we look forward to seeing you the next time we're on the island! (Tip: we always order the potato pancakes to go at the end of the meal and have them for breakfast the next morning - delicious with a fried egg!)

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Popular dish

Halibut Provencale

Popular dish

Potato Crusted Halibut

Popular dish

Sautéed Shrimp

Bistro 217

4.9

4.9 (1223)

$31 to $50

American

Pawleys Island

About the restaurant

Bistro 217 offers an eclectic menu that features seafood, steak, pasta and other delicious dishes. Owners Anne Hardee and Adam Kirby who was elected Chef Ambassador of South Carolina have created a culinary haven. Guests can gather indoors or in the newly renovated courtyard where you may enjoy libations and savory cuisine. You can begin your dining experience at Bistro 217 with an appetizer of Asian ribs or petite crab cakes with a lemon aioli. A main course of Herb-encrusted Grouper with a caper brown butter or Grilled Filet Mignon with seared shrimp will please the palate. The lunch menu offers sandwiches and burgers, as well as tasty fish tacos. Don't forget the incredible array of in-house made desserts and icecreams, you won't want to skip! Bistro 217 has reviews in publications like Southern Living and Grand Strand Magazine.

Top review

Dianne

Dined 3 days ago

Always wonderful food & service Tiffany was an excellent server❣️

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Tomato Crab & Jalapeño Soup

Jackrabbit Filly

4.9

4.9 (30)

$30 and under

Chinese

North Charleston

About the restaurant

Jackrabbit Filly proudly serves award-winning, heritage driven New Chinese American cuisine in the heart of Park Circle, North Charleston. Our ingredients support local farmers and fishermen. Our wines are all-natural and support women producers. And our cocktail list supports a good time. We can't wait to have you in!

Top review

OpenTable Diner

Dined on Dec 8, 2024

Twas an amazing time, as always here! Shared several plates with friends that were all out of this world flavorful. Our server was knowledgeable and genuine, made for a great well rounded experience that continues to come of this place❣️ Excited for your new location endeavor and already stoked to come back and feast again

Bin 2004

4.9

4.9 (38)

$30 and under

Tapas / Small Plates

North Myrtle Beach

About the restaurant

Step into Bin 2004, where sophistication and allure meet to create an unforgettable dining experience. Located at 2004 Highway 17 South in North Myrtle Beach, our new wine and tapas restaurant transports you to the chic wine-tasting rooms of New York City, Miami, or Las Vegas. With a unique blend of maximalist design and intimate ambiance, Bin 2004 is more than just a restaurant – it’s an escape. At Bin 2004, wine is the star. Our modern wine station bar offers an innovative way to sample and savor our extensive collection. With more than 400 bottles from renowned regions like Napa Valley, Italy, and France, our temperature-controlled wine room provides an intimate setting for special events and gatherings. Let our experts guide you through each selection, enhancing your appreciation for the fine wines we offer.

Top review

Stephani

Dined 5 days ago

Beautiful setting, great staff, amazing food and drinks. Highly recommended!

The Bluffton Room

4.9

4.9 (2164)

$50 and over

Contemporary American

Bluffton

About the restaurant

At The Bluffton Room, we serve inspired American cuisine prepared with the finest ingredients in an intimate and vibrant atmosphere in the heart of Old Town Bluffton. Our well crafted cocktails, gracious service and tableside preparations evoke the feeling of a classic dinner party.

Please note that due to the size of our dining room and our tableside service, the restaurant is not suited to children under 13 years of age. Thank you for your understanding.

Top review

Desiree

Dined 3 days ago

The atmosphere and food did not disappoint. Service was excellent!

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Nick’s German Kitchen

4.9

4.9 (1360)

$31 to $50

Contemporary German

Mount Pleasant

About the restaurant

Featuring scratch-made German specialties like Schnitzel, Spaetzle and more, Nick’s German Kitchen offers an authentic German kitchen infused with a modern vibe. Flavorful, fresh and appealing, Nick’s German will make you rethink everything you think you know about German food! Guten Appetit!

Top review

TammyVIP

Dined 3 days ago

We took my husband's mother from Germany here, and we were all blown away by the food--authentic, and elevated! My mother-in-law so enjoyed speaking her mother tongue with Sam, Devin, and Nick. We came on Thirsty Thursday (half price wine), and really enjoyed a deliciously dry and juicy bottle of Dr. Loosen sparkling riesling from Mosel. Our entrees were jägerschnitzel with spätzle, beef sauerbraten with spätzle, and beef tenderloin medallions with mustard crust, bacon fried potatoes, and bacon green beans, and an additional side of spätzle. We were blown away by the deliciousness of every component of each plate. The sauces were subtle, the meats were prepared beautifully (barely any breading, if any, on my schnitzel, which I love, love, love), everything was perfectly balanced. We all exclaimed over the spätzle, because so often the noodles are too small and too over-sautéed, and you don't get a satisfying bite. Nick's is perfectly prepared and satisfying. Portions were perfectly sized for all three of us to order dessert. We had the chocolate soufflé, apple strudel, and pflaumenkuchen (plum cake--my mother-in-law's favorite). They were all amazing. The soufflé and strudel both had a bit of crispiness on the edges that immediately melted in your mouth. The apples, raisins and cinnamon in the strudel were perfectly balanced and comforting yet exciting. So good! And my mother-in-law adored the pflaumenkuchen--perfectly unctuous and not sweet. Needless to say, this is a new favorite restaurant, and we will be back soon. P.S. Everyone was happy here; the owner, the staf, and the customers. We had fun conversations with everyone. It was just a truly lovely evening.

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Olive & Fig Mediterranean Kitchen

4.9

4.9 (406)

$30 and under

Mediterranean

Hilton Head Island

About the restaurant

It was Chef Munjid and his wife Tammy’s dream to one day be able to open their own Mediterranean restaurant and share his cuisine with the world. That dream is now a reality with Olive and Fig Mediterranean Kitchen. Together they take great pride in making each plate transport you to the Greek Isles or the banks of the Mediterranean Sea where some of the finest cuisine is served. We are excited to bring you some flavors from the Mediterranean and we hope you enjoy!

As we are in our peak season we are requesting that you have patience as our cuisine is made to order. You will find no precooked items and we do not use microwaves or steam tables to heat or store food. In addition, no frozen items except those that should be such as French fries or ice cream desserts.

We take pride in our quality and request if have any concerns or not satisfied please ask to speak with Tammy the owner.

Thank you for choosing us as part of your dining experience. We look forward to serving you!

Top review

Sal

Dined on Dec 6, 2024

Been here several times, the food is always good. Just a bit pricey

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