Diners' Choice: Best Ambiance restaurants in Park City Area

OpenTable

Updated March 05, 2025

Looking for restaurants with the best ambiance in Park City Area? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

The Alpenglobe at Grappa

5.0

5 (8)

$50 and over

Italian

Park City

About the restaurant

Experience the Magic of The Alpenglobe at Grappa
Indulge in an enchanting dining experience with The Alpenglobe at Grappa, nestled in the heart of Park City, Utah. Our exclusive Alpenglobe offers a private, picturesque setting where you can savor the robust flavors of our acclaimed Italian cuisine while surrounded by Park City's stunning winter landscape.

Perfect for special occasions or a memorable night out, our globe is thoughtfully designed to provide warmth, comfort, and intimacy. Reserve The Alpenglobe at Grappa and enjoy an unforgettable evening under the stars, enhanced by our exceptional service and distinguished wine list

Top review

BrendaVIP

Dined on Feb 27, 2025

The experience was amazing… don’t know if worth the $700 total but food is amazing

Blue Boar Inn & Restaurant

4.9

4.9 (1042)

$31 to $50

American

Midway

About the restaurant

The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in American Contemporary Fine Dining with Mediterranean Influence

Top review

BrianVIP

Dined 6 days ago

Blue Biar is always terrific. The food is very good and reasonable. The service is excellent.

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Popular dish

Blue Boar Scotch Eggs

Popular dish

French Onion Soup or Chefs Daily Soup

Yuta

4.8

4.8 (411)

$50 and over

Contemporary American

Wanship

About the restaurant

Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.

Top review

RebeccaVIP

Dined 3 days ago

Yuta is a beautiful destination dining experience. Expect a truly special meal and to be given excellent service by well-trained and knowledgeable staff.

Swens

4.7

4.7 (200)

$50 and over

Contemporary American

Alta

About the restaurant

A full-service restaurant located at the Snowpine Lodge in Alta, UT. Swen’s sophisticated menu features globally-inspired cuisine, with fresh, regionally-sourced ingredients, and an extensive wine and beer list. The atmosphere is cozy and friendly yet refined, with a bustling open-display kitchen and family and communal tables surrounded by elegant floor-to-ceiling windows. The stunning views and the sumptuous food and drink make dining at Swen’s an unforgettable experience.

Top review

OpenTable Diner

Dined 3 days ago

Great location and very cozy and nice ambience. The service was good and very solid bread/garlic confit included. Had the duck and was good but maybe not quite as great for the price being paid. Definitely spending a little extra for the ski resort location

The Lakehouse at Deer Creek

4.7

4.7 (661)

$31 to $50

American

Heber City

About the restaurant

Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.
Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.

Top review

PaulVIP

Dined 1 day ago

Always a terrific spot! We had the sweet chili pork roast and the halibut - wow! And the house salad was spectacular with white balsamic. Can't wait to go back!

Ruth's Chris Steak House - Hotel Park City

4.8

4.8 (2487)

$50 and over

Steakhouse

Park City

About the restaurant

Park City is sizzling with the new Ruth's Chris Steak House. Located in the elegant Hotel Park City with amazing views of the Wasatch Mountains, Ruth's Chris will dazzle mogul skiers, local carnivores, and distinguished hotel guests alike with its stellar cuisine and impeccable service. An ideal culinary experience for both business executives or romantic duos, Ruth's Chris Steak House can accommodate your needs in a rustic mountain-lodge setting.

Top review

OpenTable Diner

Dined 5 days ago

Perfection! The staff is the most dedicated in the business and always delivers a superior experience.

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4.7

4.7 (19)

$50 and over

European

Park City

About the restaurant

Elevated Alpine Cuisine
The menu philosophy behind our “elevated alpine cuisine” stems from all the places we’ve lived, worked, skied, and played around the world. While the flora and fauna remain the same in these regions above the 7000' elevation, the spices, techniques, and recipes vary. This diverse pantry is a delightful fusion of traditional alpine cuisine and modern culinary trends, offering dishes that tantalize the taste buds with a contemporary twist. Guests can savor classic fondue while enjoying views of the snow-capped mountains, complemented by a curated list of wine, spirits, and local beers. Alpinist is a captivating blend of old and new, making it the perfect destination for those seeking both a blast from the past and a view of the future in the heart of the mountains.

Top review

PamelaVIP

Dined on Mar 2, 2025

Amazing from start to finish! The ambiance is stunning, fabulous service, and I don’t even know where to begin when it comes to the food. Everything was fresh, perfectly prepared, and thoughtfully crafted. We will come back again and again and cannot wait to see how this Park City gem evolves.

Simon's Restaurant at Homestead Resort

4.7

4.7 (65)

$31 to $50

American

Midway

About the restaurant

When Simon Schneitter founded The Homestead in 1886, he established a tradition of warm hospitality and friendly service. We are proud to carry on that tradition which is reflected in a staple for guests dining in Midway Utah. All meals are prepared with fresh, local ingredients by Simon’s executive staff and team.
Simon’s restaurant is located just off the lobby at Homestead Resort and is rich in mountain-style ambiance.
Breakfast, Dinner, Sunday Brunch, Kids Menu

Top review

Kevin

Dined on Feb 15, 2025

Absolutely perfect in every way, from food to service etc…

Edge Steakhouse

4.8

4.8 (1524)

$50 and over

Steakhouse

Park City

About the restaurant

Take your fine dining experience over the Edge, more than just a traditional steakhouse, each item at Edge is a creative masterpiece. Where Las Vegas meets the mountains and gourmet fine dining meets a steakhouse, Edge Steakhouse truly delivers a 5-Star experience. Winner of the 2013, 2015, 2018, & 2019 Best Overall Dining Establishment, 2013-2017 Best of State® Steakhouse, Wine List and Fine Dining Chef, Edge uses only Prime, Aged, or Wagyu Beef and every indulgent dish is a star. Fresh seafood is flown in daily and pop-overs are steaming at each table. Edge... experience the new wave of Fine Dining.

Top review

JoanVIP

Dined 3 days ago

Always excellent service and great food. A dining experience

Pine Cone Ridge

4.6

4.6 (646)

$50 and over

Contemporary American

Park City

About the restaurant

PINE CONE RIDGE
Our newest restaurant and bar concept established in 2022 created by restaurateur Bill White, serving elevated contemporary American cuisine on historical Main Street in Park City, Utah. Our menu focuses on farm fresh ingredients, thoughtfully curated menu by Chef Gudrun Thorne-Thomsen, and a variety of craft cocktails and extensive wine lists from around the globe. A reimagined dining room surrounded by nuances of Americana artwork, emerald green tufted booths, Brazilian hardwood flooring, and a one of a kind ambiance and service. This new experience is ready to envelop you!

Top review

Leslie

Dined 7 days ago

LOVED it. Amazing food and fabulous service. Thank you.

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Spinach and Blue Cheese Salad

Explore Diners' Choice best of Park City Area