SMALL PLATES
TEXAS TRILOGY$20.00
Free range chicken, Texas quail wrapped in applewood smoked bacon with a sliver of jalapeno, & tenderloin
1890's SIGNATURE CRAB CAKE$22.00
4oz prime jumbo lump blue crab meat mixed with smoked cheddar and fontina cheese, bell peppers, mustard seed, and parsley. Served with a side of remoulade sauce
RUSTIC ESCARGOT$16.00
9 Helix snails sautéed in shallot, garlic, white wine, seasoned heavy cream, grated parmesan, roma tomatoes, and applewood smoked bacon. Garnished with parsley and goat cheese toast.
SEARED AHI TUNA$18.00
White sesame and cracked pepper crusted 6oz tuna served over arugula, red onion, tomato, tossed with soy ginger dressing
BACON - JALAPEÑO MAC & CHEESE$13.00
Four cheeses blended with jalapeno and bacon topped with panko bread crumbs seasoned in truffle and black garlic seasoning
ARTICHOKE & SPINACH DIP$13.00
Served with homemade corn tortilla chips
SALADS & SOUP
HOUSE SALAD$10.00
4 leaf lettuce mix topped dried cranberries, toasted walnuts, feta cheese tossed in Persian lime & cranberry pear vinaigrette
ICEBERG WEDGE$11.00
Iceberg lettuce topped with blue cheese, blue cheese crumbles, tomato & bacon
CAESAR SALAD$10.00
Romaine hearts, parmesan cheese, herb crostini
LEEK & POTATO SOUP$8.00
Topped with creme fraiche, sautéed shallots, and 'Mushroom & Sage flavored EVOO'
FROM THE GRILLE
We proudly serve Certified Angus Beef provided by our local Texas ranchers who are the stewards of our fine land and the brand.
PORTERHOUSE$85.00
24oz Certified Angus Beef, a steak lovers choice. Served with golden mashed potatoes & haricots verts
CENTER CUT FILET$59.00
8oz Certified Angus Beef, our most tender cut of beef served with golden mashed potatoes & haricots verts
BONE IN RIBEYE$88.00
22oz Certified Angus Beef, well-marbled and aged to perfection on the bone served with golden mashed potatoes & haricots verts
PRIME IOWA CHOP$39.00
Bone-in 14oz pork chop cooked to medium well served with golden mashed potatoes & roasted creamed corn corn
BLACKBERRY DEMI CHICKEN$30.00
Colemans' free range chicken breast, topped off with blackberry demi glaze. Served with wild rice & sautéed mushrooms
LOCAL SPECIALTIES
STEAK SKEWERS$33.00
3 skewers of bulgogi marinated CAB tenderloins with peppers and onion, cooked medium well. Served with wild rice & haricots verts
PAN SEARED DUCK BREAST$36.00
Maple Leaf Farms' duck breast served with chipotle raspberry gastrique, smoked cheddar grits & haricots verts
CHILEAN SEABASS$44.00
Pan seared with a golden crust and topped with harissa sauce. Served with smoked cheddar grits & sautéed spinach
ATLANTIC SALMON$35.00
Topped with a honey citrus glaze, served with creamy smoked cheddar grits & creamed spinach
SEAFOOD PASTA$36.00
Shrimp, scallops, jumbo lump crab, served over linguine pasta tossed in a spiced popped tomato sauce
SHRIMP & GRITS$30.00
Jumbo shrimp topped with a white wine cream sauce and served with creamy smoked cheddar grits
CHICKEN CAESAR SALAD$25.00
Large caesar salad made with romaine hearts, parmesan cheese, herb croutons. Topped with 10 oz Coleman's' grilled chicken breast
THE TRIO$19.00
Wild rice, sautéed mushrooms, sautéed spinach
DESSERTS
KAHLUA BUNDT CAKE$13.00
Salted caramel and confectioners cane powder
SIGNATURE BANANA PUDDING$10.00
Traditional pudding with added Grand Marnier, toasted almonds, & salted caramel
NEW YORK STYLE CHEESE CAKE$11.00
Salted caramel, chocolate sauce, or pureed strawberries
CREME BRULEE$10.00
Traditional vanilla bean custard
