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**Reservations for inside main dining area only. Outdoor & casual dining is first come, first serve.** Head Chef, Josh Hobbs, continues the Elkins Resort tradition of excellent dining! Experience our signature herb and parmesan Halibut or our famous 32 oz Prime bone-in Tomahawk steak. We serve the highest quality cuts of meat and fish prepared with colorful, savory sauces to bring you a dining experience that you will surely rave about. Reservations for 6 or more require a credit card, subject to a 24 hour cancellation policy. A $20 per guest charge may be applied for cancellations or no-shows within 24 hours.
Open breakfast, lunch and dinner, in the summer months we invite you to relax by the lake with a meal or one of our famous Huckleberry Daiquiris. The lodge and Trapper Creek Lounge offer free wireless internet, 3 flat screen TV’s, air conditioning and a commanding view of Priest Lake and Chimney Rock. July and August offers Sunday Night movies on the lawn.
Additional information
Dining style
Casual Dining
Price
$30 and under
Cuisines
American
Hours of operation
Breakfast
Daily 8:30 am–11:30 am
Lunch
Daily 11:30 am–5:00 pm
Bar
Daily 11:30 am–10:00 pm
Dinner
Daily 4:30 pm–9:00 pm
rice noodles, coconut tamarind broth, bok choy, red peppers, soy reduction
Turkey Pot Pie$23.00
oven roasted turkey, seasonal fresh vegetables, topped with puff pastry
Seafood Étouffée$35.00
copper river salmon, wild alaskan halibut, shrimp, herb and vegetable cajun broth, served over jasmine rice
Chicken N Waffle$23.00
buttermilk fried chicken, belgian waffle, ancho infused maple syrup, fresh thyme
Elkins Burger$24.00
roasted poblano, American cheese, morel mushrooms, bacon jam
Icons
The Elkins Pepper Steak$54.00
18oz pepper crusted new york strip with Elkins famous cracked pepper sauce
The Tomahawk$98.00
38 oz prime bone in ribeye limited availability nightly; can be reserved 24 hours in advance
Wild Alaskan Halibut$42.00
oven roasted, seasoned breadcrumbs, lemon basil beurre blanc hand caught exclusively for Elkins Resort
Grilled New York Steak$42.00
12oz premium angus beef steaks served with your choice of: smoked garlic butter, Elkins famous cracked pepper sauce, blue cheese herb butter, morel cognac cream sauce 10, grilled tiger prawns 9
What 263 people are saying
Elkins Resort on Priest Lake reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on all time ratings
This restaurant has not received enough recent ratings to display a current ratings snapshot
4.8Food
4.8Service
4.8Ambience
4.4Value
Noise • Moderate
263 Reviews
S
Stewart VIP
Hawaii2 reviews
5.0
Dined on April 26, 2025
Overall 5
Food 5
Service 5
Ambience 5
Prolly close to the greatest atmosphere in the Northwest a log building with massive fireplace overlooking Priest Lake the mountains including Chimney Rock. The food is among the finest in the Inland Norterst
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O
Olga
Hawaii10 reviews
5.0
Dined on February 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
Food was absolutely delicious and service very attentive.
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M
Michael
Seattle / Eastern Washington1 review
4.0
Dined on January 1, 2025
Overall 4
Food 5
Service 5
Ambience 5
Awesome place, great food and service, can’t give a 5 star though, reservation table was over 30 minutes late!! Understand but that’s the only reason.
Elkins Resort on Priest LakeResponded on January 3, 2025
Thank you for your patience Michael. It was one of the busiest evenings of the winter. We could have communicated better on your table status.
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N
Nancy VIP
San Francisco Bay Area7 reviews
5.0
Dined on December 28, 2024
Overall 5
Food 5
Service 5
Ambience 5
Elkins Restaurant never fails to deliver beautiful ambiance, tasty food and excellent friendly service. We shared the Tomahawk Ribeye which was excellent!
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K
Kathleen
Seattle / Eastern Washington1 review
4.0
Dined on October 26, 2024
Overall 4
Food 5
Service 3
Ambience 5
A charming, wonderful place to pass a meal - props to the warm and historic setting. Friendly service, however quite a wait for dinners and no communication during the wait. I'd like to see Elkins provide a small complimentary loaf of warm bread to tide you over during the long wait. It's a small, inexpensive gesture to diners. However wonderful, flavorful pepper steak with their amazing signature peppercorn sauce. Accompanying asparagus was fresh and perfectly cooked, and the mashed potatoes were abundant and tasty. We shared a huckleberry crisp dessert. Highly recommended! This is a memorable place with wonderful food where you can make many nice memories.
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S
Sandra
Seattle / Eastern Washington1 review
5.0
Dined on October 19, 2024
Overall 5
Food 5
Service 5
Ambience 5
The service was excellent. Our server had a wonderful personality. The bone in pork loin was one of the best meals I've ever had. And, of course, you can't beat Elkins for ambiance.
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C
Cindi
Sacramento / Sacramento Valley2 reviews
5.0
Dined on September 30, 2024
Overall 5
Food 5
Service 5
Ambience 5
Excellent food, service and ambience. Great way to celebrate our anniversary.
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G
Gib
Seattle / Eastern Washington1 review
5.0
Dined on September 27, 2024
Overall 5
Food 5
Service 5
Ambience 5
Mike was great and the tomahawk steak was an experience.
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S
Sara
Idaho2 reviews
5.0
Dined on September 24, 2024
Overall 5
Food 5
Service 5
Ambience 5
We absolutely loved our dining experience at Elkin's resort. The dining room is a cozy log cabin with a fireplace. The windows are large and have stunning views of Priest Lake. Service was exceptional. Food top notch. The first night I had the halibut and second night the seafood etouffee and both were outstanding. We shared an order of the cajun pickles which came with a zippy sauce on top-we ordered them both nights!
Is this helpful?
M
Michael
Portland / Oregon3 reviews
5.0
Dined on September 23, 2024
Overall 5
Food 5
Service 5
Ambience 5
Wonderful dining experience. World class views, just a great place to visit and maybe stay a while!
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FAQs
Elkins Resort on Priest Lake is rated 4.8 stars by 263 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.