Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
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Executive chef: Kevin Fink
From the OpenTable editors: Get top-notch New American food at MICHELIN Green Star Emmer & Rye, James Beard-nominated chef Kevin Fink’s flagship Austin restaurant. Grab a seat on the shaded, wood-paneled patio or in the warehouse-chic dining room for a feast of ever-evolving, hyperlocal dishes like Texas wagyu beef tartare and exquisite pastas made from heirloom grains that have earned raves from the Austin American-Statesman, Bon Appétit, Food & Wine, and more.
Emmer & Rye reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Andrew
New Orleans1 review
Dined 1 day ago
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David
San Francisco1 review
Dined 4 days ago
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Amanda VIP
New York City1 review
Dined on May 12, 2025
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Rhae Chell
San Francisco4 reviews
Dined on May 11, 2025
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Marybeth VIP
Austin37 reviews
Dined on May 10, 2025
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Courtney
Orange County3 reviews
Dined on May 10, 2025
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Taylor VIP
Austin4 reviews
Dined on May 10, 2025
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Roger
Austin1 review
Dined on May 8, 2025
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katie VIP
Dallas11 reviews
Dined on May 7, 2025
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Jessica
New York City4 reviews
Dined on May 4, 2025
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Emmer & Rye offers takeout which you can order by calling the restaurant at (512) 366-5530.
Emmer & Rye is rated 4.6 stars by 3609 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
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51 Rainey St., #110, Austin, TX 78701