Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Executive chef: Kevin Fink
From the OpenTable editors: Get top-notch New American food at MICHELIN Green Star Emmer & Rye, James Beard-nominated chef Kevin Fink’s flagship Austin restaurant. Grab a seat on the shaded, wood-paneled patio or in the warehouse-chic dining room for a feast of ever-evolving, hyperlocal dishes like Texas wagyu beef tartare and exquisite pastas made from heirloom grains that have earned raves from the Austin American-Statesman, Bon Appétit, Food & Wine, and more.
$200.00 per person
Emmer & Rye reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Oscar
Austin4 reviews
Dined 1 day ago
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New York City1 review
Dined 3 days ago
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Houston7 reviews
Dined 4 days ago
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Rebecca VIP
Austin50 reviews
Dined 5 days ago
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New Mexico1 review
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Michael VIP
Denver7 reviews
Dined 7 days ago
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London1 review
Dined on March 10, 2025
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Jennifer
Chicago3 reviews
Dined on March 9, 2025
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Reagan VIP
Austin15 reviews
Dined on March 9, 2025
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Kris
San Francisco1 review
Dined on March 8, 2025
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Emmer & Rye offers takeout which you can order by calling the restaurant at (512) 366-5530.
Emmer & Rye is rated 4.6 stars by 3556 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
51 Rainey St., #110, Austin, TX 78701