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Everett's 8800, Big Sky, MT

Everett's 8800

3.8
3.8
855 Reviews
$50 and over
European

Make a reservation

2 people
7:00 PM
Booked 22 times today
Experiences are available.
  • Great for scenic views
  • Good for special occasions
  • Great for fine wines
New this winter, Everett’s 8800 introduces an inspired prix-fixe dining experience that marries technical precision with Montana's bold spirit. Led by Executive Chef Nathan Bramlett, lunch and dinner services will offer a four-course prix-fixe menu for $155 per guest or a six-course tasting menu for $225, with the option to enjoy curated wine pairings.

Everett’s 8800 is open daily for lunch with two seatings; 11:30 a.m. and 1:30 p.m. Live DJ sets raise the energy of the experience starting at 1 p.m., Friday through Sunday.

Dinner will be available Wednesday through Saturday evenings from 5 p.m. to 9 p.m.

Everett’s 8800 is located at the top of Andesite Mountain and is accessible via the Ramcharger 8 chairlift. A valid lift pass or scenic ride pass is required to access Ramcharger during lunch. Lift access is included with dinner reservations.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    European, American, Modern European
  • Hours of operation
    Lunch Mon–Sat 11:00 am–4:00 pm Dinner Wed–Sat 5:00 pm–9:00 pm
  • Phone number
    (406) 995-8800
  • Website
    http://bigskyresort.com/dining/everetts-8800
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Nathan Bramlett
  • Private party facilities
    For Group Reservations, please call 406-995-8800. A valid credit card is required to secure a reservation. A $155 per guest fee will be charged for no shows or cancelations inside of 48 hours. A 20% service Charge will be applied to the final bill.
  • Location
    50 Big Sky Resort, Big Sky, MT 59716
  • Neighborhood
    Big Sky
  • Parking details
    Park your skis at the door. Chairlift access only.
  • Public transit
    Foot traffic to Everett's 8800 is accessed by Ramcharger chair lift, located outside Summit Hotel. Public parking in our free skier lot.
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wine

Experiences

  • New Year's Eve at Everett's 8800

    $325.00 per person

    Prepaid

    Dec 31, 2024 only
    Ascend to the summit of Andesite Mountain for an unforgettable evening of culinary excellence and fantastic sips. Join us for a memorable dining experience featuring a chef's tasting menu curated by Executive Chef, Nathan Bramlett, paired with exquisite wines from the Maisons Marques & Domaines' portfolio selected by General Manager and Sommelier, Trevor Holland. The evening will commence with a Champagne reception at 5:30 PM, followed by a magical wine dinner at 6 PM. We appreciate your understanding that we're unable to make changes to our menu items.
    New Year's Eve at Everett's 8800 Photo

Menu

View menu on restaurant's website

What 855 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8
3.8 based on recent ratings
  • 4Food
  • 4.5Service
  • 4.7Ambience
  • 3.1Value

Noise • Moderate

855 Reviews

  1. Donna

    Charleston

    5 reviews

    4.0

    5 reviews

    Dined today

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had 4 tables booked for our family of 19, ranging from age 2 to 68. 11 were children and teens. The service and food were excellent. I do believe not having a children's menu is a mistake, as families plan this dinner outing to include the Enchanted Forest. They were very kind and made allowances for sharing, but a children's menu would work better. I thank everyone there for taking good care of our family.

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  2. Krista

    E. Tennessee

    1 review

    2.0

    1 review

    Dined 1 day ago

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 4
    They've unfortunately changed the menu. Very disappointing. Very expensive and very long for a ski lunch.

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  3. Sara

    VIP

    Houston

    27 reviews

    5.0

    27 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waitress Meg was simply wonderful. She was able to explain the new prix fix menu and was quite knowledgeable on the various cooking techniques used for the dishes. We enjoyed our food tremendously although we are sad the French onion soup is no longer on the menu.

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  4. Dina

    VIP

    New York City

    2 reviews

    1.0

    2 reviews

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 3
    We came with a large group for dinner one night and were really looking forward to our evening. $155/per person is a steep price but we were willing to splurge. Two people in our party ordered soup for their first course and it came out cold. When asked if this was the chef’s intention, the server was apologetic and immediately brought out two new bowls of soup. While the bowls were hot, the soup was still tepid at best. Second course, we ordered the gnudi which came out also at room temperature. We did ask to speak to the manager to let her know what was going on. Our third course, someone ordered fish and shock of all shocks it came out ice cold in the middle. Honestly, this was so disappointing. The space is beautiful so come get a drink, but it is definitely not worth going here for a meal unless they bring back an a la carte menu.

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  5. Julianne

    New York City

    5 reviews

    5.0

    5 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This dining experience was one of the most amazing we’ve had with our adult children. We were so glad to open their palates to some cuisine they have never experienced before.

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  6. Chelsea

    VIP

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was great. Madi provides an amazing experience, knowledge about the menu and all with a huge smile!

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  7. Laura

    Los Angeles

    4 reviews

    1.0

    4 reviews

    Dined 6 days ago

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 5
    We’ve been going there since the opened. Today we walked in they were empty The day before Christmas. Once we sat down my husband and I and our three sons we were told it was a prefix menu at $155 or you could have the $255 those were your only options. We decided to stay because we are nostalgic. After a two hour lunch and the kids were starving because the food was so minimal. I canceled our reservations for the next three days. Love the place love the service, but the menu was ridiculous and for $800 Not want to complain, but until they redo not going back. Definitely do not waste your time on this prefix menu. It was nice but …. No thank you.  I did ask the manager what was up with the new menu … She told me to go to Montana Jack’s that might be more our style … I was a little sad by her comment because I am a local and been to Montana Jack’s many times but we do like a special occasion everyone for a while. Just seemed a little rude, but that’s OK like I say service is amazing ambience terrific. We will wait till they work out their kinks before we go back. 

    2 people found this helpful

  8. Lia

    VIP

    Chicago

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The new menu was amazing! Great execution on all the items in our six course tasting. Our favorites surprised us: the burrata & beats and the turbot en croute! The burrata and pesto was creative and playful, and the turbot was technical perfection: the crispiest we’d ever had. The staff was friendly and attentive, and we had a window seat with a beautiful view of the mountains. Well worth the price and time out of our ski day.
    Everett's 8800Responded 6 days ago
    Lia, We are very happy you enjoyed the experience and truly appreciate the compliments!

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  9. Hannah

    New Orleans

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The staff was amazing!!! Breathtaking views and such wonderful memories made 🩵

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  10. Sabina

    VIP

    Vancouver

    1 review

    1.0

    1 review

    Dined on December 21, 2024

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 5
    The new menu situation is not conducive to a ski culture - no one has 2 hours to stop and eat a 7 course menu - that’s a dinner thing - not to mention if you come with a family of 4 - so 2 kids and 2 adults - to spend $800 on lunch between 4 meals and drinks for adults is crazy

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FAQs

Everett's 8800 is rated 3.8 stars by 855 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 22 times today
Experiences are available.
Google Map for Everett's 8800

50 Big Sky Resort, Big Sky, MT 59716

Dining areas

Additional information

  • Neighborhood
    Big Sky
  • Hours of operation
    Lunch Mon–Sat 11:00 am–4:00 pm Dinner Wed–Sat 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    European, American, Modern European
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Park your skis at the door. Chairlift access only.
  • Public transit
    Foot traffic to Everett's 8800 is accessed by Ramcharger chair lift, located outside Summit Hotel. Public parking in our free skier lot.
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive chef
    Nathan Bramlett
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wine
  • Website
    http://bigskyresort.com/dining/everetts-8800
  • Phone number
    (406) 995-8800
  • Private party facilities
    For Group Reservations, please call 406-995-8800. A valid credit card is required to secure a reservation. A $155 per guest fee will be charged for no shows or cancelations inside of 48 hours. A 20% service Charge will be applied to the final bill.
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