Farmer's Bottega Restaurant

4.7

1602 Reviews

$30 and under

American

Make a reservation

2 people

Dec 28, 2024

7:00 PM

Booked 42 times today

Neighborhood gem
Charming
Great for brunch

Farm-to-table restaurant located in the heart of Mission Hills. Farmer's Bottega serves farm fresh breakfast, brunch, lunch, and dinner along with a unique selection of craft local beer and wine.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Italian, French
Hours of operation
Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
Phone number
(619) 458-9929
Website
http://www.farmersbottega.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Adrain Baza, Lorenzo Gonzalez
Catering
We cater private parties, weddings, office events.
Private party facilities
To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello

Location
860 West Washington Street, San Diego, CA 92103
Neighborhood
Mission Hills
Cross street
Goldfinch and Falcon St.
Parking details
Street Parking
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Featured in

100 San Diego Restaurants to Love This Valentine's Day

Popular dishes

Mussels and Clams$17.00
spanish chorizo, white wine, garlic, farm basil, cherry tomatoes
Roasted Eggplant Rollatini$13.00
roasted rolles eggplant, manchego, ricotta cheese, marinated sauce
Housemade Meatballs$13.00
House made angus meatballs + marinated sauce cannellini beans + shaved grana padano + basil
Grilled Artichokes$13.00
House made ciabatta + farm basil + lemongrass sauce
Green Goddess Kale$12.00
Butternut squash + brussel sprouts + toasted pepitas + goat cheese crostini
Burnt Carrot Salad
Avocado + red onion + feta + cilantro + citrus vinaigrette. Wine Pairing: The Crossings Sauvignon Blanc, New Zealand
Roasted Brussels Sprouts$8.00
Sweet chili glaze + pickled carrots + cilantro + scallions
Fried Green Tomatoes
Panko crusted + chipotle remoulade. Wine Pairing: Baron Fini Pinot Grigio, Italy
Ocean Chicharron$18.00
Lightly fried calamari and octopus + lime serrano remoulade + shishito peppers
Cheeseburger$15.00
Served on a brioche bun + sharp cheddar + grilled onions + tomato + lettuce
Heirloom Tomatoes
Fresh mozzarella + pesto + basil + e.v.o.o. Wine Pairing: Mer Soleil Chardonnay, California
Cranberry Wild Boar Sausages
Soft polenta + julian caramelized bell pepper + onion. Wine Pairing: Skyfall Merlot, Washington
Burrata Artichoke Pinsa$16.00
Tomato sauce + burrata + artichoke

Drinks

All Draft Beers$6.00
House Wine$10.00
Red or White
Paddle Out$10.00
Coconut rum + pineapple lemon + coco Lopez
Old Fashioned$10.00
Whiskey + demera sugar + angostura bitters + maraschino cherry
Good Karma Margharita$10.00
Blanco Tequila + grand marnier + agave +lime + jalapeño
Gin & Juice$10.00
Wild roots gin + peach pureé + splash lemon + lemon twist

What 1,602 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Farmer's Bottega in Mission Hills offers a "delightful dining experience" with a farm-to-table menu featuring fresh, locally sourced ingredients. Guests rave about the "exceptional service" and "fantastic ambiance," often mentioning the charming outdoor patio. While some find the noise level high, the "amazing food" and "friendly staff" consistently impress diners.

1,602 Reviews

S
Stephen
VIP
San Diego
101 reviews
5.0
101 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Solid abs dependable. And they take reservations Very good breakfast,lunch or dinner.
Is this helpful?
b
barba
VIP
San Diego
47 reviews
4.0
47 reviews
Dined 2 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
This was our second time to dine here. We also ate here last Christmas.We were a little disappointed this time. I don't remember seeing this information on the Open Table website. I had a beet salad with goat cheese. There was only one tiny piece of goat cheese, less than the size of my baby finger nail, in the salad. My main dish, risotto was good as was my husbands duck gnocchi. We had lemon cello cake for desert and it was delicious. Our server was attentive. We were a little disappointed overall with the food. Perhaps we will dry on a day non holiday.
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P
Pam
VIP
San Diego
18 reviews
5.0
18 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was fantastic and so was the service. But some people think when their out eating. That it’s ok to talk loudly and laugh even louder. So can’t blame the restaurant for their rudeness.
Is this helpful?
A
Anne
San Diego
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really nice looking restaurant, extremely nice and attentive staff. The food was delicious, only negative was we were disappointed with the clam chowder, it tasted like a delicious potato soup, but barely any clam flavor or pieces of clam. The ribeye steak was amazing and tiramisu was delicious. We will definitely be back, just not for the clam chowder.
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A
Alejandra
VIP
San Diego
32 reviews
4.0
32 reviews
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
We made a reservation for Christmas Day brunch as it is a family tradition. Once we arrived, we got seated immediately, which was cool because there was a waiting line. The waiter took a while to come to us, but after that, everything was smooth sailing. The food was good, and we had a lively time. It was our first time there, and we will be back.
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J
Jeff
Sacramento
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food! Great service! Love the atmosphere and people!
Is this helpful?
S
Samantha
San Diego
1 review
2.0
1 review
Dined 3 days ago
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 3
Food was ok not great. I didn’t realize it was a price fix menu for Christmas Eve. Frankly I think there are better options in San Diego.
Is this helpful?
A
Araceli
San Diego
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing girls night out time, our server Rosy was very attentive and we got in love with Chato, he was on top of what we needed during our time there. We started with the Octopus appetizer and a bottle of Italian Red Wine, then I got the Lamb Chops and my girls got the Seafood Linguini. I recommend this place for 10/10
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A
Andrew
New York City
4 reviews
5.0
4 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely food and drink in a welcoming and relaxed anbience. I have had lunch on the patio seversl times but last night we ate in the dining room and it was very comfortable. This place is a Mission Hills treasure.
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D
Dennis and Juliana
Hawaii
12 reviews
5.0
12 reviews
Dined on December 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service, great food, relaxing atmosphere for a big family dinner. It was perfect!
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FAQs

Farmer's Bottega Restaurant offers takeout which you can order by calling the restaurant at (619) 458-9929.

Farmer's Bottega Restaurant is rated 4.7 stars by 1602 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 28, 2024

7:00 PM

Booked 42 times today

Order delivery or takeout

Google Map for Farmer's Bottega Restaurant

860 West Washington Street, San Diego, CA 92103

Additional information

Cross street
Goldfinch and Falcon St.
Neighborhood
Mission Hills
Hours of operation
Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
Price
$30 and under
Cuisines
American, Italian, French
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Adrain Baza, Lorenzo Gonzalez
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.farmersbottega.com/
Phone number
(619) 458-9929
Catering
We cater private parties, weddings, office events.
Private party facilities
To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello

Featured in

100 San Diego Restaurants to Love This Valentine's Day

Farmer's Bottega Restaurant

Make a reservation

Order delivery or takeout

Additional information

100 San Diego Restaurants to Love This Valentine's Day

Pecan - Chicken

Garden Salad

Gnocchi

Food

Mussels and Clams$17.00

Roasted Eggplant Rollatini$13.00

Housemade Meatballs$13.00

Grilled Artichokes$13.00

Green Goddess Kale$12.00

Burnt Carrot Salad

Roasted Brussels Sprouts$8.00

Fried Green Tomatoes

Ocean Chicharron$18.00

Cheeseburger$15.00

Heirloom Tomatoes

Cranberry Wild Boar Sausages

Burrata Artichoke Pinsa$16.00

Drinks

All Draft Beers$6.00

House Wine$10.00

Paddle Out$10.00

Old Fashioned$10.00

Good Karma Margharita$10.00

Gin & Juice$10.00

Overall ratings and reviews

Review summary

FAQs

Does Farmer's Bottega Restaurant offer delivery through OpenTable or takeout?

How is Farmer's Bottega Restaurant restaurant rated?

Is Farmer's Bottega Restaurant currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information

Featured in

100 San Diego Restaurants to Love This Valentine's Day