The Prix Fixe Menu will allow for guests to select four course options. $150 per person
SEASONAL PRIX FIXE MENU
Four-Course Prix Fixe Menu
FIRST CANAPÉ
AMUSE-BOUCHE
FIRST COURSE (Choice of One)
Cauliflower Soup with Barrel Aged Feta & Olives
Smoked Paprika, Quinoa, Chive
Baby Carrot with Chickpea & Raita
Butter Sauce, Besan Crumb, Sumac
Tea-Brined Chicken Roulade with Fennel & Blood Orange
Pistachio, Mustard Oil, Citrus-Fennel Infused Cream
SECOND COURSE (Choice of One)
Braised Wagyu Brisket with Red Cabbage & Turnip
Crispy Beef Tendon, Pomegranate, Pearled Barley
Squash with Togarashi & Asian Pear
Red Bean Paste, Granola, Yuzu
*Seared Flounder with Saffron & Fava Beans
Carolina Gold Rice, Golden Beet, Rosé
SECOND CANAPÉ
MAIN COURSE (Choice of One)
*Seared Beef Striploin with Salsify & Haw River Oyster Mushrooms
Charred Eggplant, Shallot, Pickled Beech Mushroom
Jumbo White Asparagus with English Peas & Grapefruit
Parmesan, Malted Milk, Basil
Poached Norwegian Halibut with Broccolini & Thumbelina Carrot
Lemon Balm, Baby Potato, Mushroom Ketchup
PRE-DESSERT
DESSERT (Choice of One)
Valrhona Cœur de Guanaja Soufflé
Dark Chocolate, Vanilla, Whipped Cream
Buttermilk Pineapple Cake with Yoghurt & Lime
Citrus Jalapeno Sorbet, Dehydrated Pineapple, Whipped Cream
Sweet Grass Dairy Trio with Seasonal Chutney
Walnut Oil, Honeycomb, Glass Walnut, Mustard Seed