Best Authentic Restaurants in Asheville
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- $31 to $50
- $50 and over
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- BBarbaraVIPRaleigh / Durham / Chapel Hill •57 reviews5.0Dined 7 days agoWe were seated by the front door at first and it was a little chilly when the door opened so I asked if there was another table back further. There was and without any problem and very graciously, we were moved. The cocktails and wine we ordered were excellent. The food was outstanding and fresh. We had mostly vegetarian options like crispy cauliflower and Saag Chat then Baigan Bartha, wild Mushroom Korma and Lamb Vindaloo. The portions were big so we we took a little of each home with rice for another meal. All the food was great and in discussing which was our favorite, we all said we just couldn’t decide because it was all good. Our server was excellent and the timing was not rushed at all. We had no problem with conversation as the noise level was very reasonable. If you haven’t tried it, go!!!More infoLailaPrice: Expensive• Indian• Asheville•4.8
- AAmyVIPGreater Boston •2 reviews5.0Dined on Dec 28, 2024My third time here in a month! Great menu, delicious food, perfect portions and pricing is very good for where we are downtown Asheville!More infoModesto TrattoriaPrice: Very Expensive• Italian• Asheville•4.8
- RRobVIPTampa / Central Florida West •35 reviews5.0Dined on Dec 27, 2024Attentive staff and great food, who can ask for more. When we come to Asheville, Mehfil is our go to restaurant both for Indian food and a great meal. Have never been disappointed. If you ask my kids, we go for the Biryani plus the variety of Saagwala, Korma, Naan, etc. Thank you again for another great meal.More infoMehfilPrice: Moderate• Indian• Asheville•4.8
- MMariaAsheville / Western North Carolina •17 reviews5.0Dined on Dec 23, 2024Full of flavor every time we go to this restaurantMore infoMela Indian RestaurantPrice: Expensive• Indian• Asheville•4.9
- KMKarlaMVIPHouston •27 reviews4.0Dined on Sep 23, 2024We had the Tostones appetizer platter, which was plenty to split four ways before our dinner, and was very unique and tasty. The Cubano sandwich was fantastic. My husband enjoyed the ceviche and a friend enjoyed the Arroz con Pollo (huge portion). I had the Garden Grove cocktail, which was good, but mostly I just tasted cucumber. My friends had the Hemingway Sunset, which unfortunately neither one of them loved. We’ve been here previously when it was quite crowded and loud, but on a Monday evening, it was almost empty. Because it had just rained, we opted to sit inside and ended up at a booth. The one downside to our experiences was that the overall temperature in the restaurant was quite warm and sitting in that elevated booth directly under the bright lights made it uncomfortably hot and bright. I wish there had been away to turn the lights down or off. I actually had to get up from the table and go outside to cool off at one point.More infoHemingway's CubaPrice: Moderate• Cuban• Asheville•3.7
Discover best authentic restaurants in Asheville
Discover a culinary treasure trove in Asheville, Western North Carolina, where authenticity shines in every bite. Whether you're craving the rich flavors of Italian cuisine, the vibrant zest of Brazilian churrascaria, the nuanced tastes of Mexican dishes with a French-Californian twist, or the unique fusion of Mexican and Caribbean spices, Asheville's dining scene caters to all palates seeking genuine and immersive culinary experiences. Each restaurant emphasizes a commitment to freshness, sourcing local ingredients, and crafting menus that reflect both traditional and innovative approaches. Patrons consistently praise the quality of food, the ambiance, and the exceptional service, highlighting the cultural authenticity that each dining spot uniquely presents. Asheville itself is renowned for its eclectic and vibrant food scene, where the essence of diverse cultures can be savored in settings that range from casual to upscale. Dining in Asheville is not just about satisfying hunger, it's about experiencing the authenticity and passion infused in every dish by dedicated chefs and their teams.