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Booked 2 times today
Booked 526 times today
Booked 100 times today
Price: Expensive
• Italian • Gramercy Park
Booked 141 times today
Booked 61 times today
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From verified diners like you
From verified diners like you
- EErinGreensboro / Winston Salem / Highpoint •6 reviews5.0Dined 1 day agoVery enjoyable 1st birthday dinner for our daughter! Delish bread with dip to start, yummy cocktails to cheers the occasion! Amazing octopus salad that daughter enjoyed very much, as well! Table side bucatini cacio e pepe and tiramisu were a hit with her, too! Husband had fuisili langoustine scampi that was YUM! They surprised my daughter and got everyone to sing to her with a cannoli and candle presentation! Overall amazing experience all around!More infoPiccola Cucina UptownPrice: Moderate• Italian• Upper East Side•4.8
- OOrlandoDenver / Colorado •4 reviews5.0Dined 2 days agoTook our daughters for dinner. The atmosphere was electric. The food was delicious. And the cocktails were amazing, especially the Last Emperor.More infoTAO UptownPrice: Expensive• Pan-Asian• Midtown East•4.4
- GGregorioNew York City •1 review5.0Dined 2 days agoAn Exceptional Evening at La Grande Boucherie Dining at La Grande Boucherie was nothing short of spectacular. The combination of impeccable food, a refined atmosphere, and excellent service made for an unforgettable evening. The Food I opted for their ribeye steak, and it was, without a doubt, one of the finest cuts of beef I’ve ever had. Cooked to a perfect medium rare, the steak had a beautifully caramelized crust that locked in all the rich, robust flavors. Every bite was tender, juicy, and seasoned to perfection. Paired with the ribeye were their smashed potatoes, a simple yet elevated side that brought the meal together. Creamy and buttery with a hint of garlic, they were the perfect complement to the richness of the steak. The portion size was generous, and the presentation was elegant yet inviting. The Beers To accompany my meal, I chose a couple of IPA beers from their thoughtfully curated drink menu. The first was a bold, hoppy West Coast IPA with citrus and pine undertones that paired beautifully with the richness of the ribeye. The second was a hazy New England IPA, bursting with tropical fruit flavors, which provided a refreshing contrast to the hearty meal. Both beers were served perfectly chilled, enhancing their flavor profiles and making them an ideal match for the steak. The Atmosphere and Service La Grande Boucherie’s ambiance is something to behold. The stunning décor, with its grand Parisian brasserie-inspired design, added a layer of sophistication to the evening. Despite the upscale vibe, the atmosphere remained welcoming and warm. The service was equally remarkable. My server was attentive, knowledgeable, and enthusiastic about helping me pair the perfect beer with my meal. Their genuine passion for the menu and dedication to making my experience memorable was evident throughout. I want to thank Omar and Regina for their Amazing treat I’m already looking forward to my next visit!More infoLa Grande BoucheriePrice: Very Expensive• French• Midtown West•4.6
- LLihiLondon •18 reviews5.0Dined 3 days agoSoothr never fails - everything is just delicious! Dumplings for starters were amazing, the beef pad si wi so good and the tom yum delicious and spicy like we wanted. Highly recommend!More infoSoothrPrice: Expensive• Thai• East Village•4.7
- GGerriNew York City •120 reviews5.0Dined on Sep 5, 2024We have been visiting Mythos for many years and have never had a bad meal here. It continues to stand up to that standard. My favorite is the Branzino, always cooked to perfection.More infoMythos Authentic Greek CuisinePrice: Expensive• Greek• Bayside•4.7