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Best Authentic Restaurants in Farmingville

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13 restaurants available nearby

A photo of Ruta Oaxaca - Patchogue restaurant
1. Ruta Oaxaca - Patchogue
4.7
Exceptional(361)
Price: Moderate
• Mexican • Patchogue
Booked 10 times today
Ruta Oaxaca - Patchogue is highly praised for its authenticity. Customers appreciate the unique and high-quality dishes, as well as the friendly staff. One reviewer even mentioned that the food is 'curated by Carlos the head chef and his brother,' adding to the restaurant's authenticity. The flavors are described as vibrant and showcasing a perfect balance of spices, enhancing the overall dining experience.
A photo of Mamma Lombardi's restaurant
2. Mamma Lombardi's
4.5
Awesome(538)
Price: Moderate
• Italian • Holbrook
Booked 21 times today
Mamma Lombardi's is a family-owned traditional Italian restaurant. The Lombardi family has been actively serving food in Long Island for over 40 years. This little eatery has built its reputation on incredible Neapolitan recipes and a totally scratch kitchen. Mamma Lombardi's is a natural fit for large groups, as family dining is such a staple of Italian culture. The restaurant even has several private event spaces where diners can celebrate any occasion.Mamma Lombardi's menu is divided between lunch, dinner and the pizzeria. Pizza is such a versatile dish in the hands of the Mamma Lombardi's kitchen staff that it got its own menu with dozens of recipes as well as having a build-your-own option. The main dinner menu contains all of the classic Italian dishes diners could want: spaghetti carbonara, grilled filet mignon, chicken parmesan, chicken bolognese, penne with shrimp and veal milanese just to name a few.
A photo of Locale restaurant
3. Locale
4.7
Exceptional(696)
Price: Moderate
• Italian • Patchogue
Booked 12 times today
Locale is an Italian Gastropub located in the heart of Patchogue Village. We specialize in delicious Italian favorites such as chicken milanese and veal saltimbocca, as well as gourmet, hand-made pizzettes, all served in a hip environment with top-notch service. We offer an extensive wine list and several local beers on draft.
A photo of Osteria Umbra restaurant
4. Osteria Umbra
4.9
Exceptional(1858)
Price: Expensive
• Italian • Smithtown
Booked 27 times today
Italian hospitality and culinary traditions come together at Osteria UmbraExecutive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.
A photo of Ragazzi Italian Kitchen & Bar restaurant
5. Ragazzi Italian Kitchen & Bar
4.8
Exceptional(3168)
Price: Moderate
• Italian • Nesconset
Booked 52 times today
At Ragazzi Italian Kitchen and Bar authentic Italian cuisine and good times come together at Long Island's most exciting new restaurant. Ragazzi's spectacular dining room and bar are the perfect place for everything from a "Girls night out," to an intimate date. Choose from a variety of savory menu items including homemade specialties like "Gnocchi Bolognese" and "Lasagna Rollatini." Ragazzi offers tapas done "Italian Style" in our elegant bar area. Come sample our famous "Sushi Italiano," homemade "Stromboli" and "Italian Primavera," our version of Italian Spring rolls. Ragazzi has an extensive wine list featuring many full bodied varietals and specialty martinis, including our signature bubble gum martini, the "Dolce Zucchero." Ragazzi is a great venue for an elegant social or corporate event. Customized party planning will make any occasion special. Gift cards available. Visit us at www.ragazzi-ny.com to become a member of our exclusive VIP e-mail list.
A photo of Pietro Cucina Italiana restaurant
6. Pietro Cucina Italiana
4.7
Exceptional(573)
Price: Moderate
• Italian • St. James
Booked 16 times today
New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party
A photo of Sunflower Café & Bakery restaurant
7. Sunflower Café & Bakery
4.9
Exceptional(106)
Price: Expensive
• French • Bayport
Booked 8 times today
Sunday supper all day from 12PM-7PM & Brunch 12PM-3PM!Join for a BASTILLE DAY CELEBRATION YOU CAN TASTE Friday - Sunday, July 12-14th!Parties of 5 or more should CALL (631) 472-9090 to make a reservation with us! Chef Stacé of Sunflower Café is keeping the tastes of France in Bayport, serving authentic French Cuisine with fragrant and farm fresh ingredients. Enjoy an absolutely delicious selection of French classics like Moules Frites, Clams Casino, French Onion Soup, and our signature homemade Quiches. On Sunday you can look forward to an early dinner of Escargot, Oysters Rockefeller, Frog Legs, Rack of Lamb, succulent Roasted Duck L'Orange, or a juicy Steak Au Poivre. Our beautiful patio is breezy and charming, with a warm glow in the evening. Tables are where life happens; we look forward to welcoming you to ours!
A photo of Thai House restaurant
8. Thai House
4.5
Awesome(936)
Price: Moderate
• Thai • Smithtown
Booked 7 times today
Located in the heart of Smithtown, Thai House Restaurant offers some of the finest Thai cuisine found in the New York area. Our cozy dining room coupled with a range of exquisite dishes served by a charming and attentive staff, provide the ultimate Thai dining experience.
A photo of Steve's Piccola Bussola of Hauppauge restaurant
9. Steve's Piccola Bussola of Hauppauge
4.7
Exceptional(519)
Price: Expensive
• Italian • Hauppauge
Booked 10 times today
The original Steve's opened in 1991 on Old Country Road in the heart of Westbury. This is the newest and third location! It is owned and operated by the Vaccaro family who has been in the restaurant business for 40 years.Steve's Piccola Bussola is Italian dining with big flavors, quality food, and dedicated service. Steve's revels in traditional, hearty southern Italian fare, but also touches on other regions as well. The sauces taste just as good now as they did when they opened twenty five years ago. They only use the freshest ingredients.Steve and his son Joe are driven to give their customers the best experience possible from start to finish, antipasto all the way to dessert.Come hungry!!
A photo of Port Bistro and Pub restaurant
10. Port Bistro and Pub
new
3.7
Very Good(62)
Price: Moderate
• Farm-to-table • Port Jefferson
Booked 2 times today
The Port Bistro and Pub, located in the heart of Port Jefferson, NY is a family friendly restaurant that serves classic dishes and specializes in old world authentic foods and recipes. The tap and bottled beer and wine selections rival any restaurant on Long Island. Owners Bob Nyholm, Chris Nyholm and Palma DiVito have decades of experience in the food industry. And endeavor to offer a casual, enjoyable dining experience for lunch and dinner every day of the week. The restaurant’s dining room and bar now occupy the former home of Port Jefferson’s Original Elks’ Hotel dating back to the 1930’s. Port’s Chef focuses on the farm to table concept, using organic and all fresh ingredients when creating the regularly changing menus. Daily fresh fish dishes are a staple, too. Old World Authentic dishes, from fresh pastas to desserts are inspired by traditional recipes of the owners’ and chef’s ancestors from Greece, Germany, Southern Italy and other European regions.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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