Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Mexico
  3. Mexico City

Best Authentic Restaurants in Guadalupe Inn

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

100 restaurants available nearby

A photo of Zeru - San Angel restaurant
4.7
Exceptional(515)
Price: Very Expensive
• Basque • Altavista / San Angel / San Jerónimo
Booked 8 times today
Spanish cuisine restaurant. Traditional menu with contemporary touches.
A photo of Galanga Thai House restaurant
4.6
Exceptional(1065)
Price: Very Expensive
• Thai • Condesa / Roma
Booked 21 times today
Restaurante de comida tailandesa por la chef Somsri Raksamran, Galanga ofrece platillos preparados con las recetas e ingredientes originales
A photo of Migrante restaurant
4.6
Exceptional(413)
Price: Very Expensive
• International • Condesa / Roma
Booked 9 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of Cantón Mexicali restaurant
4.6
Exceptional(236)
Price: Very Expensive
• Chinese • Condesa / Roma
Booked 32 times today
Comida China de Mexicali
A photo of Kill Bill restaurant
4.7
Exceptional(260)
Price: Very Expensive
• Japanese • Condesa / Roma
Booked 22 times today
Contemporary Sushi + RobataKill Bill es un omakase/kaiseki contemporáneo con una propuesta de sushi y robata, en una barra de tan sólo 14 comensales, ubicado en la Roma Norte. El concepto se inspira en los listening bars de Tokio, con un enfoque particular en el jazz.
A photo of Alfredo Di Roma - Polanco restaurant
4.7
Exceptional(934)
Price: Very Expensive
• Italian • Polanco/Nueva Anzures
Booked 7 times today
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor. Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations. Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
A photo of Corazón de Maguey restaurant
4.6
Exceptional(442)
Price: Expensive
• Traditional Mexican • Coyoacan
Booked 7 times today
Coraz�n de Maguey is a popular authentic Mexican restaurant. This bright and vibrant venue is spacious and is often host to events and gatherings of all sizes. The walls of Coraz�n de Maguey are lined with unique and colorful artwork, which adds to the building�s charm and character. The dining room is decorated with modern lighting, an abundance of comfortable seating and a large bar. Coraz�n de Maguey offers guests a lengthy menu that consists of traditional Mexican favorites, as well as some new creations. Menu items include melted cheese with chorizo, tacos and three-color enchiladas.
A photo of Deigo Cocina Tradicional Japonesa restaurant
4.6
Exceptional(1449)
Price: Very Expensive
• Japanese • Del Valle / Nápoles / Narvarte
Booked 20 times today
Traditional Japanese cuisine restaurant founded in 1995 located in the Del Valle neighborhood, where we are proud to offer authentic Japanese flavors made with the freshest and highest quality ingredients. Every dish we serve is carefully prepared to provide an exceptional dining experience that celebrates Japan's rich gastronomic tradition.Deigo's menu is characterized by having a well-selected variety both in cold cuisine such as nigiris, sashimis, makis or in hot cuisine such as ramen, teppanyaki, donburi, etc. and our incredible sake-based cocktails.Additionally, as part of our commitment to excellence, we are pleased to offer our customers the unique experience of tasting the famous Japanese Kobe beef, known for its incredible flavor and unmatched tenderness.We have different areas: Lounge, Sushi Bar, Terrace, Kaito (2nd floor with stool-style seats) and Tatami (Japanese-style seats)
A photo of Suntory Del Valle restaurant
4.8
Exceptional(504)
Price: Very Expensive
• Japanese • Del Valle / Nápoles / Narvarte
Booked 23 times today
While enjoying a Japanese ambiance, one can savor a great variety of authentic Japanese dishes such as Shabu-Shabu, Sukiyaki, Kabutoyaki and Kaiseki (fine dining for special occasions). Beautiful kimono-clad ladies prepare the dishes in front of you and are always pleased to assist you the way you deserve (Traditional dining room). Fine meats, seafood and vegetables, are prepared by our chefs right in front of you (Teppenyaki).Disfrutando de un ambiente japonés, usted puede saborear una gran variedad de platillos de la auténtica comida japonesa como Shabu-Shabu, Sukiyaki, Kabutoyaki y Kaiseki (comida de lujo para las grandes ocasiones). Señoritas ataviadas con hermosos kimonos le preparan los platillos a su vista siempre con el gusto de atenderle como usted se merece (Salón Tradicional). Finas carnes, mariscos y verduras, son preparados por nuestros chefs a la vista de usted (Teppanyaki).
A photo of Au Pied de Cochon - Polanco restaurant
4.5
Awesome(1387)
Price: Very Expensive
• French • Polanco/Nueva Anzures
Booked 19 times today
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.

See what locals rave about

From verified diners like you
From verified diners like you
  • veroG
    Las Vegas •11 reviews
    5.0
    Dined 1 day ago
    Restaurant was beautiful and the food was amazing. Best soup I’ve ever tasted.
    More info
    Galanga Thai HousePrice: Very Expensive• Thai• Condesa / Roma
    4.6
  • Dylan
    Denver / Colorado •3 reviews
    5.0
    Dined 4 days ago
    Absolutely killer omakase. Super cool environment and outstanding service. We loved it and look forward to coming back when next in Mexico City.
    More info
    Kill BillPrice: Very Expensive• Japanese• Condesa / Roma
    4.7
  • Dafnis
    Dallas - Fort Worth •3 reviews
    5.0
    Dined on Nov 16, 2024
    Dining at Migrante was a gastronomic journey that exceeded every expectation. From the moment we arrived, it was clear this wasn’t just a meal—it was an immersive experience where creativity and precision took center stage. One of the most impressive highlights was the ingenious use of garden cress across multiple dishes. This delicate yet flavorful ingredient was transformed into a star of its own, elevating each course with its peppery freshness and vibrancy. Chef Fernando Martinez Zavala deserves immense kudos for the creativity and artistry displayed in both preparation and presentation. Each plate was a masterpiece, combining colors, textures, and flavors in a way that felt both avant-garde and deeply rooted in Mexican culinary tradition. The attention to detail was impeccable, from the storytelling behind each dish to the seamless pairing of ingredients sourced from their own gardens. The ambiance of the restaurant was equally noteworthy, striking a perfect balance between luxury and warmth. The staff’s knowledge and passion enhanced the experience, making every guest feel like an honored participant in this culinary celebration. Migrante is not just a meal—it’s an unforgettable encounter with innovation, tradition, and artistry. Bravo to Chef Fernando Martinez Zavala and the entire team for creating something truly extraordinary. If you’re in Mexico City, this is a destination that absolutely cannot be missed.
    More info
    MigrantePrice: Very Expensive• International• Condesa / Roma
    4.6
  • Lisavip
    San Francisco Bay Area •17 reviews
    5.0
    Dined on Nov 8, 2024
    Good dinner - an interesting take on Chinese food. We had both types of egg rolls, fried rice, and General Chicken - all were very tasty! We sat upstairs, and it was a fun setting - kind of a stereotypical Chinese restaurant decor, with lots of red paper lanterns on the ceiling. Recommend it for Chinese food if you are not looking for something ‘fancy’.
    More info
    Cantón MexicaliPrice: Very Expensive• Chinese• Condesa / Roma
    4.6
  • Santiago
    Mexico City •6 reviews
    5.0
    Dined on Nov 2, 2024
    Very good food. Wide selection, attentive staff and overall a good experience
    More info
    Zeru - San AngelPrice: Very Expensive• Basque• Altavista / San Angel / San Jerónimo
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo