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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Habana- Irvine Spectrum is authentic because it offers a genuine Cuban experience with its cuisine and cocktail program. Reviews rave about its 'authentic and very delicious food', 'great Cuban vibe' and 'immersive atmosphere as if you're in Cuba'. It's been a favorite culinary destination for 20 years, further testifying to its authenticity.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Opening December 10th, 2023! Chef Erik De Marchi is excited to bring his cuisine from Emilia-Romagna to Irvine with Oliver's Trattoria. Featuring homemade pasta and pizza and a full bar. Enjoy our outdoor patios, catering, and private event spaces. We can't wait to serve you at our second location Oliver's Trattoria.
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. We’re honored to have been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Los Angeles Times, National Geographic, Huffington Post, Eater, Refinery 29, Insider, Zagat, Thrillist, and Food and Wine.
Little Sister in Irvine is authentic Vietnamese, with dishes that blend the spices and flavors of Southeast Asia with French techniques and Dutch and British colonial influences. The menu is continually evolving, reflecting inspiration and the seasons. As one reviewer said, 'edgy Vietnamese food while maintaining authenticity' and another praised it as 'authentic Vietnamese cuisine' with 'exceptionally fresh and tasty dishes.' The restaurant also features an excellent wine and beverage program, curated by Chef Tin.
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include housemade pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
Prego's ambiance blends the warmth & rustic charm of old-world Italy with the electricity and vibrancy of a cosmopolitan restaurant. A lively exhibition kitchen with corner Raw Bar allows diners to view the artful chefs creating delicious dishes. Our restaurant seats up to 300 guests, with small scale options too, perfect for private events & catering services.Prego offers daily lunch & dinner, and weekly food & drink deals such as Small Bites Tuesdays, Hospitality Night on Wednesdays, Tequila Thursdayas, and a Raw Bar on Friday & Saturday nights.The menu emphasizes regional Italian cuisine, featuring authentic pizza, freshly made pastas, grilled fresh fish, spit-roasted meats, fowl, cocktails, and an extensive list of wines from Italy and California. Our homemade desserts & pastries make a perfect ending to an unforgettable dining experience.Prego has received fine-dining awards from the Restaurant Writers Association, the Wine and Food Society of Southern California, and more.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
In the last four decades Gulliver’s Restaurant has became one of the most popular Prime Rib Restaurant in Southern California. Gulliver’s hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Gulliver's Restaurant is well known also for its other specialties as in-house aged Prime Steaks, Chateaubriand, Salmon, Rack of Lamb, Baby Back Ribs and roasted Long Island Duck. As you walk into a Gulliver's you will feel as though you have entered back in time to 18th century England. Guests at the Gulliver’s are surrounded by a veritable museum of leaded glass pieces, pewter and ceramic objects, and a collection of prints from Hogarth, Rowlandson and other Gulliver’s Travels illustrators. The Portions are huge, the service is gracious and friendly, and most importantly, the beef is cooked to perfection.Gulliver's is place where memories are created.
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Very good food and amazing hospitality. Nice selection of wines too, surprisingly so for half-bottles. The appetizers were the highlight and I especially recommend the eggplant parm. The shrimp and mushroom pasta was very good but just a little underseasoned. Our water was great and he helped us make some good choices. They genuinely want you to have a good experience here.
Discover the essence of authenticity in Irvine's vibrant dining scene, where eateries offer an immersive culinary journey through various cultures. In South Orange County's Irvine, you'll find a selection of restaurants celebrated for their genuine and traditional approaches, perfect for those searching with the keyword "authentic." Each establishment boasts unique culinary stories, deeply rooted in their respective cultures, ranging from Cuban to Mediterranean, Vietnamese, and Californian cuisines, all expertly prepared with authentic flavors and techniques.
The dining scene in Irvine is diverse and dynamic, catering to food enthusiasts who appreciate not only the taste but also the authenticity and story behind each dish. These restaurants are renowned for their commitment to excellence, showcasing high-quality ingredients, and providing a delightful dining experience that resonates with both locals and visitors alike. Whether you're craving the robust flavors of Eastern Mediterranean fare or the delicate balance of Vietnamese cuisine, Irvine's eateries stand out for their ability to deliver authentic, culturally-rich dining experiences.
Each restaurant in Irvine prides itself on creating dishes that honor their culinary heritage while also embracing local influences and sustainable practices. This not only enhances the dining experience but also supports the community and environment, making each meal not just delicious but also responsible. Dive into Irvine's authentic dining offerings and discover why this area continues to be a top destination for genuine, high-quality culinary adventures.