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Best Authentic Restaurants in Wapping

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A photo of Sai Authentic Punjabi Cuisine restaurant
4.9
Exceptional(92)
Price: Moderate
• Indian • Raynes Park
Sai serves authentic Punjabi cuisine with tandoor cooking a speciality. The spice range is broad, from minimal to high levels and vegetables forming the backbone of the menu. Wheat is the staple food of Punjabis; however, they do enjoy eating rice at festivals and other special occasions. When it comes to food, each region within Punjab has an entirely different preference, for example, people in Amritsar are particularly fond of stuffed parathas and milk products. The philosophy of life for many Punjabis is to eat, drink and make merry. They are lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used extensively to enhance the taste of the food.**NEW***SUNDAY BRUNCH 11am to 3pm, try Indian street food from different part of India with unlimited KADAK CHAI.****LUNCH****Now open for lunch Tuesday-Saturday 12-3pm. Special express lunch menu and THALI on Saturdays. Please see our website for menus and details.
A photo of Emilia's Crafted Pasta - St Katharine Docks restaurant
4.6
Exceptional(1596)
Price: Moderate
• Italian • Tower Hill
Booked 12 times today
Emilia's Crafted Pasta - St Katharine Docks is an authentic Italian restaurant, as attested by reviews such as 'absolutely delicious and love how authentic it feels!' and 'Very authentic Italian restaurant.' They make their pasta fresh every morning in the restaurant, ensuring an authentic touch. Their commitment to using certified Italian produce and avoiding additives also highlights their dedication to authenticity.
A photo of Bravas Tapas restaurant
4.6
Exceptional(1704)
Price: Expensive
• Spanish • Tower Hill
Booked 3 times today
Welcome to Bravas Tapas!Here at Bravas Tapas we want to offer our guests Spanish style tapas with a bit of twist. Weather-permitting, we also have Al Fresco seating available.We look forward to serving you!With the current conditions we will do our best to accommodate all our guests. We have limited our seating availability online to make sure that we can seat our guests comfortably, so do feel free to contact us with any queries. With limited seating, the reservation timings are very strict, so please be aware of this when booking with us.We do not take bookings for our outdoor tables.We unfortunately do not take reservations for just drinks. Tables of 2 - 3 have 1hr 30minsTables of 4 or more have 2hrs
A photo of Discovery of Brazil Supper Club restaurant
5.0
Exceptional(1)
Price: Moderate
• International • Mile End
Coming Soon!
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4105)
Price: Very Expensive
• British • Farringdon
Booked 30 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Bocconcino Mayfair restaurant
4.5
Awesome(3550)
Price: Very Expensive
• Italian • Mayfair
Booked 37 times today
Nestled in the vibrant heart of Mayfair, Bocconcino offers an authentic slice of Italy with a touch of London's contemporary flair. Our menu features a selection of over 300 wines, expertly curated cocktails, and authentic dishes that echo the diverse regions of Italy. From seasonal truffle delights and hand-crafted pasta to wood-oven pizza and daily fresh seafood, our chefs use only the finest ingredients to craft each dish.Our lively ambiance is enhanced with DJ nights, live music, and a bottomless brunch, offering a unique dining experience. Recognised by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and a nominee for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining in the capital.Thriving in London, Bocconcino is a beacon of exquisite food and service in stylish Mayfair. For live music, a DJ setting, or unmatched Italian fare, Bocconcino is your prime destination.
A photo of Paro Indian - Covent Garden & Strand restaurant
4.6
Exceptional(1837)
Price: Moderate
• Fusion / Eclectic • Covent Garden
Booked 63 times today
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a Calcuttan village, indulging in the exquisite Indian-Calcuttan cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Calcuttan love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
A photo of Baluchi restaurant
4.7
Exceptional(474)
Price: Expensive
• Contemporary Indian • Southwark
Booked 9 times today
Baluchi, the signature Pan Indian restaurant has set the bar when it comes to progressive Indian cuisine, with the use of rare herbs and exotic spices. A special attraction of the restaurant is the Naanery i.e. the bread bar offering a selection of artisanal breads baked in an unusual iron tandoor instead of the universally used clay tandoor.The Restaurant’s wine cellar features a range of old and new world wines, that can be paired with the bread & chutney combination for an authentic Baluchi Rhapsody!
A photo of Gaucho City restaurant
4.7
Exceptional(1768)
Price: Expensive
• Steak • Fenchurch Street
Booked 14 times today
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!You’re about to dine in what was once the historic silver vaults of the Bank of England. Where porters once moved and carved precious metals of immense value, you are about to cut into the UK’s best beef.The dining room was redesigned in 2023, with inspiration drawn from the landscapes and textures of Latin America – a feature mural depicting the rolling Andes and their dusky hues takes pride of place along one wall of the restaurant.Serving carbon-neutral steak, fine wines and classic cocktails, Gaucho City marks the perfect base for business lunches in the large private dining room, celebratory steak or, simply, a few drinks at the bar. Join us for the best steak in the City of London.
A photo of St John Bread and Wine restaurant
4.7
Exceptional(2188)
Price: Expensive
• British • Spitalfields
Booked 24 times today
ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available. Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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