Best Authentic Restaurants in East Bank
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46 restaurants available nearby
Booked 29 times today
Booked 48 times today
Booked 84 times today
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From verified diners like you
From verified diners like you
- TThomasLos Angeles •6 reviews5.0Dined 1 day agoFresh, flavorful crafted starters and entrees shared and savored. Sit at the Chefs Table and watch the kitchen create. First time visit, can't wait to return and explore more of this elevated Mexican fare,More infoMaiz De La VidaPrice: Moderate• Mexican• The Gulch & North Gulch•4.7
- JJudeVIPNashville •26 reviews5.0Dined 2 days agoThe drinks and food were amazing! The arancini with the melted parmesan from the garlic bread is a great combo and the fusilli pesto and radiatori vodka was great! We also got the dark chocolate budino and it was fantastic. Stef, our server, was great and so friendly. Will definitely come back another time!!More infoPelatoPrice: Expensive• Italian• Germantown•4.8
- CChristinaNashville •2 reviews5.0Dined 2 days agoAlways a great experience dining here. The food and drinks were excellent and the service as well as the overall aesthetic/atmosphere were fantastic!More infoButchertown HallPrice: Moderate• Tex-Mex• Germantown•4.4
- MMelanieRaleigh / Durham / Chapel Hill •6 reviews5.0Dined 3 days agoI’m a southern girl through and through. Please don’t tell my Mama but I just had the best fried chicken I have ever had! Wonderful southern cooking.More infoPuckett's NashvillePrice: Moderate• Comfort Food• Downtown / Sobro•4.4
- JJohnKey West / Florida Keys •5 reviews5.0Dined on Dec 15, 2024Greeted at the door by the chef, my wife and I were whisked away (cooking pun there…) to the back room of the restaurant. There we were seated and greeted by an attractive server and had our special menu explained to us. We had the choice of escargots, a brief interlude of boeuf bourguignon, and I had the steak frites while my wife enjoyed the confit of duck. We were finished off with a traditional cheese plate with a variety of cheeses from around Europe. All the food items were fabulous and the wine pairings were perfect! I will complain that the portions were oversized for me. We were nearly full from the escargots, and the boeuf was a full dinner portion in itself. The ribeye steak was as the chef explains it “what Americans expect”. I can’t fault him for giving his customers what they want, although I personally would prefer a more authentic experience with a smaller skirt or flank steak and about half the amount of fries. To summarize: go there. Eat. You will not regret a thing!More infoOnce Upon a Time in FrancePrice: Expensive• French• East Nashville•4.7