Best Authentic Restaurants in Phinney Ridge
Price
- $30 and under
- $31 to $50
- $50 and over
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95 restaurants available nearby
Booked 24 times today
Booked 111 times today
Booked 33 times today
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 12 times today
Price: Expensive
• Italian • Belltown / Pike Place Market
Booked 33 times today
Booked 8 times today
Booked 32 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- KKimberleeSeattle / Eastern Washington •11 reviews5.0Dined 1 day agoEvery dish was excellent, but we especially enjoyed the fish curry. We were excited to try the cocktails. My daiquiri was delicious, but we sent back the drink with the brie washed rye. A little too funky for us but the Manhattan that replaced it was perfect.More infoSophonPrice: Expensive• Cambodian• Phinney Ridge•4.7
- CCRAIGVIPSeattle / Eastern Washington •6 reviews5.0Dined 1 day agoI feel this is a very special place and possibly the best dinner we've had anywhere. The staff are attentive, knowledgeable, & amazing. The dishes are unbelievably well crafted, amazing flavors, great presentation, to die for, I'm not just talking Seattle. Spinasse is a top 3 for me, if not number one in my book. Going back for my bday 🙂More infoSpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill•4.8
- TTaylorTampa / Central Florida West •1 review5.0Dined 3 days agoWow, almost speechless after last nights dinner. The absolute freshest fish we’ve ever had, and the preparations were incredible. We had the most amazing server, Sarah. Sarah and the chefs were so accommodating to my food sensitivities and Sarah was by far the best server we’ve ever had, anywhere. Went for a special occasion and could not be more pleased with the experience. Highly recommend. Just, wow.More infoSushi KashibaPrice: Very Expensive• Sushi• Belltown / Pike Place Market•4.9
- GGailSeattle / Eastern Washington •1 review5.0Dined 5 days agoArrived from Idaho, Oregon and Bellingham to celebrate a 70th Birthday. Walked right in and sat down for our 5 o’clock reservation for 4. Delicious clam dip and chips starter. Ordered large sea scallops over creamed corn (delicious and just the right amount), seafood salad (also a perfect size, but a tad salty), Muscovy duck and braised short ribs. Both had an alternative sauce because the advertised sauce Dixie Bourguignon wasn’t ready yet and it was an excellent substitution (took some of each home). We received more of the wine we ordered as compensation for the inconvenience and both our server Tea H and the maitred were very apologetic and enjoyable to talk with. Birthday beignets with Bourbon ice cream and sauce (complimentary and plenty for all) and an order of vanilla bean cheese cake we shared also.Thanks for making the celebration so special .I’ve never had a bad time here, totally worth the cost.More infoToulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne•4.7
- GGVIPSeattle / Eastern Washington •29 reviews5.0Dined 5 days agoMy husband and I had a wonderful Kaiseki experience with Chef Migaku and his team. The restaurant is small so the team is able to spend time with their guests. They are all professional, considerate, patient with questions, and happy to share information. Overall, the service was excellent starting with the Chef himself. They were authentic in their desire to ensure we were taken care of and enjoying our time with them. The food was delicious and plentiful. A beautiful presentation of nigiri, sashimi, artfully prepared cooked dishes, and a great dessert to end the evening. We highly recommend Migaku and look forward to returning. Our many thanks to Chef Migaku for a beautiful evening.More infoMigakuPrice: Very Expensive• Kaiseki• Ballard•5