We come from street beginnings, with off the cuff new wave riffs, and somewhat experimental Mexican cuisine. Finding common threads through food, time, and place we bringing inspirations from our childhoods, the southwest, and shared cultures to the plate.
Inspired by tradition and driven with creative intention we are authentically us and genuinely yours - Always
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
LATHA, Swahili for flavor, celebrates Africa and the diaspora’s rich and diverse cuisines. The menu curated by Executive Chef Digby Stridiron honors the interconnected journey of the foodways and culture of Africa, Brazil, the Caribbean, and the Southern United States. Our contemporary pan-African kitchen respects historical recipes and crafts cuisine from thoughtfully sourced seasonal ingredients that reveal the connections between Africa and the diaspora. It is a journey of discovery along the trails of our ancestors, telling the authentic stories of the foodways and how they have shaped eating habits and cuisine worldwide. We invite guests to join us on a flavorful journey of discovery and appreciation. LATHA, in downtown Phoenix, in Heritage Square, is a place to have a shared immersive experience with friends or family while enjoying food, drinks, music, and culture in our dining room, bar, or outside patio. As a collective, we EAT, DRINK, and VIBE!
Chico Malo, a lively take on Mexican cooking, is located in the middle of it all at CityScape. These rebels are bringing the heat to DTPHX during lunch, dinner and weekend brunch with an array of flavor combinations from all over Mexico. Expect highlights including USDA Prime Carne Asada, Street Corn, Smoked Duck Breast Al Pastor and authentic favorites like Pozole and Green Chile Chicken. Diners can also enjoy fresh made guacamole to accompany a craft cocktail at the indoor/outdoor bar while soaking in the downtown views.
Miel de Agave is a vibrant Mexican/Southwestern fusion restaurant in downtown Phoenix. The reviews rave about its unique and creative menu, excellent service, and lively ambiance. One reviewer even praises its 'authentic flavors.' The restaurant's mission to provide an unforgettable experience through world-class food and drinks, live music, and art resonates with its guests.
Bon Appétit's | 24 Best New Restaurants in America 2023.We come from street beginnings, with off the cuff new wave riffs, and somewhat experimental Mexican cuisine. Finding common threads through food, time, and place we bringing inspirations from our childhoods, the southwest, and shared cultures to the plate.Inspired by tradition and driven with creative intention we are authentically us and genuinely yours - AlwaysChef Lawrence Smith
Huarachis Taqueria is the vibrant sister restaurant of Bacanora PHX, founded by James Beard Award-winning Chef Rene Andrade and his talented team. This isn’t your typical taqueria—it’s a place where authentic flavors meet creative cocktails and a diverse menu featuring tacos, huaraches, tortas, and hearty platters. Here, you can even treat yourself to our fun twist on dessert with concha ice cream. Huarachis Taqueria is more than a restaurant; it’s a gathering spot for the community, designed to feel like you’re at a friend’s backyard hangout. With a soundtrack of cumbia, corridos, merengue, salsa, rap, and R&B, it’s the perfect place to unwind, savor great food, and enjoy good company.
Quiessence at The Farm at South Mountain is an authentic farm-to-table restaurant. Reviewers rave about the fresh, flavorful cuisine and exceptional service. The restaurant's emphasis on using their 2-acre organic garden for ingredients, and the 'beautifully presented' dishes are clear testaments to its authenticity. As one reviewer put it, 'this place is the epitome of one'. The restaurant's unique setting, with its original farmhouse charm, adds to its authenticity.
Pomo Pizzeria, in downtown Phoenix, dishes out authentic neapolitan-style pizza in an intimate and inviting restaurant. The extensive pizza menu bulids from a base of tomato sauce, fresh basil and mozzarella. Options include the diavola, with spicy salami, the contadina, with mushrooms, artichokes, onion, pepper and black olive, and the tirolese, with brie and smoked prosciutto. With the dietary needs of their guests in mind, Pomo Pizzeria can make any pizza vegan or gluten-free. Oven-baked pastas, fresh soups and salads are also great choices at Pomo, as are mouthwatering appetizers, like eggplant parmesan, handmade meatballs and a trio of tasty bruschetta.With its mastery of fresh ingredients and handcrafted fare, it is easy to understand how Pomo Pizzeria's delicious neapolitan dishes and pizza have delighted fans of both simple and fine Italian cuisine.
Casa de Julia: A Taste of Mexico in the Heart of PhoenixStep into Casa de Julia, where the flavors, warmth, and traditions of Mexico come to life.The menu features a variety of dishes made with fresh, high-quality ingredients, offering something for everyone. Whether you're stopping by for a quick lunch, a cozy dinner, or a special celebration, Casa de Julia provides a welcoming atmosphere with vibrant décor and an open kitchen that brings the experience to life.More than just a meal, Casa de Julia is a place to gather, connect, and savor the flavors of Mexico.Bienvenidos a Casa de Julia.
Welcome to LeDu, where the vibrant traditions of Thai cuisine meet the rhythm of the seasons. "LeDu" comes from the Thai word "ฤดู," meaning "season," reflecting our commitment to fresh, seasonal ingredients and their cultural significance.Our menu evolves throughout the year, inspired by cherished Thai recipes passed down through generations. Each dish is crafted with care, embodying the flavors and warmth of a traditional Thai home. We proudly source local ingredients, ensuring top quality while supporting our community and promoting sustainability.Dining at LeDu is more than a meal—it’s an experience of Thai culture and passion. Savor our seasonal specialties, and let us share the heart of Thai cuisine with you.
Esquire | Best New Restaurants 2023 James Beard Semifinalist | 2023 and 2025 Phoenix New Times | Best Thai Restaurant 2023/2024 Lom Wong celebrates the diverse people and cultures of Thailand by cooking the types of food that one would find in villages and small towns across the different regions of the country. Additionally, we tell the stories of the amazing people who honored us teaching us their recipes. Our goal is to show another side of the cuisines of Thailand by being true to ingredients, techniques, and flavors. We hand-pound our curry paste, hand-squeeze coconut milk, and are sincere to the flavors Thailand. Additionally, we offer a fantastic natural wine list and cocktails that showcase unique Thai ingredients. Lom Wong is run by Yotaka and Alex Martin.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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N
Nichole
1 review
5.0
Dined 2 days ago
Saturday night reservation at Latha exceeded our expectations in every way! From the service to the food to the fabulous music. The food is something special and I swear they must add magic to their cocktails because I tried several (don’t judge!) and every single one was better than the last! The owner is a wonderfully sweet woman who floats about, checking on everyone and radiating pure joy. If we hadn’t had plans for after dinner we could have sat on that patio all evening. 10/10 worth every penny spent and more! Get the shrimp and plantain chip appetizer when you go! You will be singing their praise, just as I am!
This place is amazing, top notch food and excellent wine menu. Chris does an amazing job helping you select the perfect pairings, the entire staff is excellent as well. I highly recommend giving Chilte a try!!!
Came in with some friends and had a fantastic dining experience! Our server Jordan was amazing.
Highly recommend the elote, pollo con mole, molacajetes, and of course the homemade churros stuffed with carmel.
10/10. If you go in, request Jordan!