Best Authentic Restaurants in Redmond

Great time and a wonderful place! Great food! Great Staff!

From the moment I walked in the experience was welcoming, efficient and thoroughly enjoyable. A bartender greeted me warmly as I walked past the bar to my table. The staff were uniformly cheerful and helpful. A bottle of water was delivered to my table immediately together with drink menu. My server, Daniela, was solicitas and took great care of me. Care was taken to explain items place in Peruvian culture. My choice of classic Peruvian Sour cocktail was delicious and I was told is traditionally delivered for its sour taste before moving to wine, which I did with a selection from the very good wine list. I ordered the cebiche sampler of 3 cebiches and all were fresh and delicious. It was my introduction to the explosion of flavors on my palate, which was consistent the entire evening. I had the Criollo, a stunning small plate (the servings are all ample), of sushi grade hamachi in a amarillo (yellow) sauce served with plantain chips. Absolutely excellent. On another recommendation I tried the beef empanadas and found them lovely, also incredibly flavorful. The pastry was perfect. My main dish was Arroz con Pato (Rice with Duck) that was prepared to perfection as well. The duck was crispy on the outside skin and fall off the bone tender inside. The rice was risotto-like, and a joy to eat. As Daniela explained their Tres Leches i’d not like others, to which i thought “yeah,yeah”, but as was the case all evening she was correct in hr description and recommendation. The cake is processed into corn kernel sized bits and made into a little mountain topped with a meringue and accompanied by fruit sauces. The process ensures the cake is saturated by the milks. Different and fabulous as was my coffee with milk. A great dinner and experience—Genial! We’ll return.

Family dinner at a great eastside location. Fun environment for time together for a meal.

Dinner was absolutely fantastic! We started with the meatball plate then had the bolognese and Sunday gravy for dinner. We heard the portions were generous but holy cannoli they are HUGE! The bolognese was easily the largest portion I've ever had at an Italian restaurant and triple the size of Pink Doors portion. The Sunday gravy was not just in a bowl, this was the size of a punch bowl. My husband couldn't even finish half of it. Considering the quality of the food with the portion size and the price point our dinner was phenomenal. We have found our new fav Italian restaurant and are truly looking forward to visiting again.

Such a fun place to go and the food is always delicious.