Best Authentic Restaurants in Sorrento Mesa

We travel around the country and try to make the dining  experience part of our vacation. We had learned about red O the last time we went to San Diego and didn’t have time to experience the restaurant. So we made a point of it this year. I will say that it has to be one of the best restaurants we’ve ever had the pleasure of  dining. We come from a state that serves a lot of beef and I will say that the 18 ounce ribeye was better than anything I had from our home state. My spouse had the half a pound lobster and it was done to perfection. So I highly recommend anyone experiencing this restaurant if they have the opportunity. The weight staff was incredible. And we will definitely put in our plans for next time we’re in San Diego.

We had appetizer of artichoke and calamari, lobster bisque, margherita pizza, penne Villa Capri, and salmon fettuccini. The bisque needed to be heated up but everything was delicious! The service was outstanding. We loved it.

Excellent food and service. Menu orders: Won Ton noodle soup, Beef noodle soup, Curry Katsu (chicken), Gai-lan, Lychee-tini, Pomegranate Paloma. Second visit in 2 years and still high and consistent quality.

We had the salmon and cioppino entries, while our kids ordered marinara spaghetti with meatball and pasta Alfredo from kid’s menu. Also ordered a bruschetta side. The salmon and cioppino were great! Very pleased with food but even more with service. One of the kids has a peanut allergy and asked about peanuts in the pasta when placing the order. We later ordered the bruschetta, but forgot to ask if it has any nuts however, we were very pleased that when the server brought the side, he mentioned that the bruschetta only had pine nuts and almonds or walnuts. we were going to ask when he brought the side, but he anticipated our question! High five to the server team!!