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Best Authentic Restaurants in South Side

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210 restaurants available nearby

A photo of Athena Restaurant restaurant
1. Athena Restaurant
4.7
Exceptional(2870)
Price: Moderate
• Greek • Greektown
Booked 28 times today
Athena Restaurant is widely recognized for its authentic Greek cuisine. Reviews consistently mention its 'authentic' and 'traditional Greek' food. Customers even compare it to the home-cooked meals of Greek heritage. The restaurant's ambience, with its fine Greek architecture, adds to the authenticity. The high ratings for food, ambience, and service further reinforce the authenticity of the restaurant.
A photo of Acanto restaurant
2. Acanto
4.8
Exceptional(3939)
Price: Expensive
• Italian • Downtown / Loop
Booked 60 times today
Across from Millennium park and along Chicago’s Cultural Mile, Acanto Restaurant + Wine Bar is a treasured destination for those who appreciate authentic and approachable Italian food in a conversation-friendly atmosphere. Acanto serves seasonally-driven Italian cuisine from both regions of Italy utilizing artisanal ingredients from Midwest farmers and producers. Acanto boasts one of the most lauded wine programs in the US, including a 3-star rating by World of Fine Wine and a two-glass “Best of Excellence” rating by Wine Spectator. The libations menu is rounded out by Italian classics including spritzes and negronis along with craft cocktails, beer, and spirits. The word Acanto is the Italian translation of Acanthus, the flowery leaf featured prominently in Roman architecture. Famed architect Louis Sullivan used Acanthus in his distinctive terra cotta ornamentation found on the facade of the historically-landmarked building that houses Acanto.
A photo of El Che Steakhouse & Bar restaurant
3. El Che Steakhouse & Bar
4.7
Exceptional(2186)
Price: Very Expensive
• Steakhouse • West Loop
Booked 74 times today
Located just beyond the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Chicago's go-to destination for steak, seafood, and live-fire cooking. The restaurant is modeled after Executive Chef/Partner John Manion’s fascination with Argentinean asados: traditional backyard barbecues surrounding the flame. A 12-foot custom-built grill serves as the centerpiece for this downtown asado which embraces South American-tinged meats, seasonal vegetables, fresh seafood, and of course, steak. The hearth also serves as the heart of the restaurant’s experiences such as dining at the Hearth Table. Join us for happy hour at our cocktail bar, featuring signature cocktails and fiery bar bites or indulge in a glass of wine from the country’s only South American wine list. No matter what you choose, El Che brings the heat seven nights a week.For large groups, private events, birthdays, or celebrations, email us info@elchechicago.com.
A photo of Sepia restaurant
4. Sepia
4.8
Exceptional(5419)
Price: Very Expensive
• Contemporary American • West Loop
Booked 20 times today
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 7 or larger, please email info@sepiachicago.com!
A photo of HaiSous Vietnamese Kitchen restaurant
5. HaiSous Vietnamese Kitchen
4.7
Exceptional(482)
Price: Expensive
• Vietnamese • Pilsen
Booked 40 times today
Experience elevated Vietnamese Cuisine in a an atmosphere that is chic, approachable, warm & inviting. Chef Thai & Danielle Dang’s critically acclaimed restaurant celebrates Vietnamese cuisine in the heart of a vibrant Chicago neighborhood, Pilsen. Five times recognized MICHELIN Bibb Gourmand & four James Beard nominations.Enjoy Chef Thai's famous Caramelized Fish Sauce Wings, his signature Whole Fried Fluke and one of the New York Times favorite dishes, HaiSous' Grilled Oysters ! Guests may also enjoy a special and seasonal Grand Tasting Tour, 3 curated courses with the option of an optional wine pairing or join us at the bar for Happy Hour.The more guests you bring, the more dishes you get to try! Great for groups.
A photo of CH Distillery | Jinsei Motto | Jōtō restaurant
6. CH Distillery | Jinsei Motto | Jōtō
4.9
Exceptional(340)
Price: Very Expensive
• Sushi • West Loop
Booked 34 times today
Starting April 6, all reservations will be for Joto, our incoming sushi concept - book now to be among the first to experience what’s next!CH Distillery | Jinsei Motto in Chicago's West Loop – where expertly distilled spirits meet exquisite sushi. Enjoy our seasonal cocktails and a standout Omakase experience featuring dry-aged fish from Japan. Choose your ambiance: the lively front lounge with a beautifully lit bar and historic distilling tanks, or the serene back dining room with eclectic décor and an Omakase bar. Daily happy hour, whiskey/sake flights, and a patio setting provide diverse experiences. Open for lunch and Sundays, we cater to all occasions. Join us for unmatched culinary excellence and spirited adventures.
A photo of Proxi restaurant
7. Proxi
4.6
Exceptional(2460)
Price: Expensive
• Contemporary American • West Loop
Booked 24 times today
Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
A photo of Cantina Rosa restaurant
8. Cantina Rosa
4.6
Exceptional(53)
Price: Expensive
• Mexican • Hyde Park
Booked 15 times today
Stationed in the Hyde Park neighborhood of Chicago, Cantina Rosa is a tropical cocktail bar focused on agave spirits and featuring delicious Mexican inspired snacks from Virtue Hospitality.Bar's terms and conditionsWe are grateful for your support. Please take a moment to read all of our restaurant's policies. We accept reservations for up to 6 guests. We require a $15 per person deposit at the time of making the reservation and it is applied to the final bill. As a courtesy to all of our guests we allow 90 minutes for all of our reservations along with a 15 minute grace period for late arrivals. If you have any questions please reach out to the restaurant directly at 773-420-3735. All guests must be 21+ to enter the bar.
A photo of The Berghoff Restaurant restaurant
9. The Berghoff Restaurant
4.6
Exceptional(2595)
Price: Moderate
• German • Downtown / Loop
Booked 64 times today
---The Berghoff Restaurant is a Chicago landmark, serving German-style cuisine and culture since 1898. One of the oldest family-run businesses in the nation, now run by the fourth generation, Pete Berghoff. Today's Berghoff menus have evolved to add newer, lighter, and more contemporary dishes, but it's still the same old Berghoff, down to the famous root beer. In December 2018, the Berghoff family opened Adams Street Brewery, aptly named after the street they have called home for over a century, to nod to their brewing roots and commemorate the restaurant's 120th anniversary.
A photo of Mercat a la Planxa - Located in The Blackstone Hotel, Chicago restaurant
10. Mercat a la Planxa - Located in The Blackstone Hotel, Chicago
4.4
Awesome(4934)
Price: Very Expensive
• Tapas / Small Plates • South Loop
Booked 15 times today
Mercat offers an authentic dining experience that combines fresh meats and produces with the energetic spirit of a Barcelona market.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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