Best Authentic Restaurants in Yonge and Dundas Square

We were there for an early post-theatre dinner so were seated promptly and greeted by our server. Our server was very attentive and topped out our water frequently. My husband and I had the linguine with tiger shrimp and piri-piri chicken respectively and both were good, but we expected more at that price point. I also had the Lisbon old fashioned which was just okay. Overall the service was great, food was good.

We had the absolute pleasure of dining at Daphne in Toronto for a holiday dinner, and it was an unforgettable experience. From the moment we walked in, the ambiance was warm and inviting, perfect for a festive evening. The food was nothing short of spectacular. We enjoyed the Tuna Carpaccio, Beef Tartare, Branzino, Mussels, and Salmon, and every dish was executed to perfection. The flavors were fresh and beautifully balanced, leaving us savoring every bite. The highlight of our evening, however, was the impeccable service. Our waiter, Tarin, went above and beyond to ensure we had an exceptional dining experience. His attentiveness, friendliness, and genuine care made us feel truly special. It was hands down the best service we’ve ever received. Thank you, Terin and Daphne, for an incredible experience and meal making a memorable evening. We will definitely be back and recommend this gem to anyone looking for outstanding food and top-tier service in Toronto.

Our recent visit on Christmas Eve, to celebrate a special celebration, was nothing short of extraordinary. We extend our gratitude to every individual who contributed to the impeccable service that evening. From the thoughtful seating arrangement overlooking a vibrant display of fresh seafood, seasonal vegetables, and fruits to the attentive service that paired our meal with a delightful bottle of Petit Chablis Blanc, every detail was expertly curated. The evening culminated in a celebratory dessert of Greek yogurt, elegantly garnished with pomegranate seeds and mint—a perfect ending to a remarkable experience. Our meal began with house-made bread and olive oil, complemented by a refreshing tomato salad as an appetizer. For the main course, we enjoyed expertly grilled Balada fish accompanied by steamed broccoli and succulent lamb chops. The server’s meticulous walkthrough of the fresh seafood selection, artfully presented on ice, added an engaging touch, highlighting the restaurant’s dedication to authentic Greek cuisine. This establishment comes highly recommended, and we eagerly anticipate returning with friends in the near future. Notably, their thoughtfully crafted business lunch menu, designed to be served within an hour, is a perfect option for professionals working on Bay Street. A truly exceptional experience!

I recently had the pleasure of dining at Khazana by Chef Sanjeev Kapoor, and it was an exceptional experience from start to finish. The 4-course tasting menu was a true highlight, offering a wonderful variety of new dishes that showcase the creativity and depth of flavors Chef Kapoor is known for. Each course was a delightful surprise, with expertly balanced spices and fresh ingredients that left a lasting impression. The newly launched menu brought an exciting twist to traditional Indian cuisine, blending innovative techniques with authentic flavors. The service was impeccable, and the ambiance of the restaurant was warm and inviting. I had a fantastic time and can't wait to return to explore more of what Khazana has to offer. Highly recommended!