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Best Authentic Restaurants in Juárez/Cuauhtémoc

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98 restaurants available nearby

A photo of Cantina La No. 20 - El Angel restaurant
4.5
Awesome(251)
Price: Expensive
• Mexican • Juárez/Cuauhtémoc
Booked 3 times today
Enjoy upscale Mexican food and excellent cocktails at Cantina La No. 20 El Angel in Mexico City. The restaurant features a stylish take on the traditional Mexican restaurant. Roving mariachis at Cantina La No. 20 El Angel add to the festive atmosphere with a number of bands playing at the same time. There are tasty small plates with food like the Yucatecan panuchos, a refried tortilla stuffed with beans, rib eye tacos, steak, churros and more. The music and energetic atmosphere at Cantina La No. 20 El Angel make it fun choice for after-work drinks or groups.
A photo of Hiyoko restaurant
4.5
Awesome(162)
Price: Very Expensive
• Japanese • Juárez/Cuauhtémoc
Booked 5 times today
Hiyoko is a space with 16 seats and it is the first yakitori style restaurant in Mexico. Most of its menu is concentrated in chicken cooked on Japanese charcoal called binchotan under the sumiyaki technique marinated in salsa madre. In its menu we can also find rice and vegetables.
A photo of Nada restaurant
4.9
Exceptional(8)
Price: Very Expensive
• Japanese • Cuauhtémoc
"Nada" esta a cargo del Chef Japones Kiyoharu Hasewaga el cual cuenta con una gran experiencia en la preparación de comida tradicional Japonesa estilo Kaiseki e Izakaya, encontraras una variedad de sabores y presentaciones muy características de la gran gastronomía que él representa en un espacio único y muy acogedor, puedes dejarte guiar por las recomendaciones del Chef o seleccionar tus platillos a la carta, también contamos con una gran selección de sakes perfectos para maridar tus platillos.
A photo of Havre 77 restaurant
4.6
Exceptional(739)
Price: Very Expensive
• French • Juárez/Cuauhtémoc
Booked 9 times today
French Brasserie
A photo of Kill Bill restaurant
4.7
Exceptional(260)
Price: Very Expensive
• Japanese • Condesa / Roma
Booked 13 times today
Contemporary Sushi + RobataKill Bill es un omakase/kaiseki contemporáneo con una propuesta de sushi y robata, en una barra de tan sólo 14 comensales, ubicado en la Roma Norte. El concepto se inspira en los listening bars de Tokio, con un enfoque particular en el jazz.
A photo of Cantón Mexicali restaurant
4.6
Exceptional(237)
Price: Very Expensive
• Chinese • Condesa / Roma
Booked 13 times today
Comida China de Mexicali
A photo of Galanga Thai House restaurant
4.5
Awesome(1067)
Price: Very Expensive
• Thai • Condesa / Roma
Booked 27 times today
Restaurante de comida tailandesa por la chef Somsri Raksamran, Galanga ofrece platillos preparados con las recetas e ingredientes originales
A photo of Migrante restaurant
4.6
Exceptional(415)
Price: Very Expensive
• International • Condesa / Roma
Booked 5 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of CANA restaurant
4.6
Exceptional(324)
Price: Very Expensive
• International • Juárez/Cuauhtémoc
Booked 28 times today
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
A photo of Filigrana restaurant
4.7
Exceptional(809)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 12 times today
Filigrana proudly showcases mexico’s cultural heritage and feminine, lyrical lineage through its gastronomic character.The mission of this enchanting restaurant-bakery is to offer a culinary experience that unites the memory and palates of both Mexicans and foreigners alike, through the fine threads of our gastronomic culture.

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