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Best Brunch Restaurants in Ampliacion Granada

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97 restaurants available nearby

A photo of Carolo Carso restaurant
1. Carolo Carso
4.6
Exceptional(351)
Price: Expensive
• Global, International • Polanco/Nueva Anzures
Booked 12 times today
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.
A photo of Mandolina - Polanco restaurant
2. Mandolina - Polanco
4.4
Awesome(1030)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 14 times today
A contemporary kitchen concept with a selection inspired by European, American and Mexican dishes. On a terrace in the heart of Polanco, Amalfi style. Perfect setting for Breakfast / Brunch in a romantic setting.
A photo of Esquina Común restaurant
3. Esquina Común
4.8
Exceptional(153)
Price: Very Expensive
• Contemporary Mexican • Mexico City
Booked 15 times today
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
A photo of Lardo restaurant
4. Lardo
4.6
Exceptional(1494)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 71 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Lampuga Polanco restaurant
5. Lampuga Polanco
4.6
Exceptional(581)
Price: Expensive
• Seafood • Polanco/Nueva Anzures
Booked 28 times today
A photo of Saks - Polanco restaurant
6. Saks - Polanco
4.6
Exceptional(1755)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 38 times today
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
A photo of Madre Café restaurant
7. Madre Café
4.3
Awesome(316)
Price: Expensive
• Mexican • Condesa / Roma
Booked 17 times today
Madre Café is located in a 20th-century Porfirian mansion in the heart of Colonia Roma. It is a unique and special space that fosters socializing in a modern and classic environment at any time of the day. Moreover, its diverse selection of house cocktails perfectly complements every bite, elevating your experience to a higher level. Live and enjoy Colonia Roma in a unique and historic space!
A photo of El Balcon del Zocalo restaurant
8. El Balcon del Zocalo
4.5
Awesome(2333)
Price: Very Expensive
• Contemporary Mexican • Centro
Booked 62 times today
El Balcon del Zocalo offers a unique dining experience, serving Mexican contemporary cuisine. Reviews rave about the amazing food, with one guest calling it 'amazing' and another describing the breakfast as 'delicious.' The restaurant offers stunning views, with one reviewer stating, 'We went for brunch and the view and the food did not disappoint.'
A photo of LagoAlgo restaurant
9. LagoAlgo
4.4
Awesome(2012)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 42 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
A photo of Huset restaurant
10. Huset
4.6
Exceptional(1800)
Price: Very Expensive
• Country kitchen • Condesa / Roma
Booked 27 times today
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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