Best Brunch Restaurants in Chinatown / Kensington Market
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
144 restaurants available nearby
Booked 11 times today
Booked 2 times today
Booked 61 times today
Booked 52 times today
Booked 51 times today
Booked 37 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- DDanielToronto / Ontario •2 reviews5.0Dined 2 days agoExceptional Dining for a Party of 12 MEXHICO exceeded every expectation during our recent group celebration. The ambiance was lively yet intimate, perfectly suited for our party. Service was flawless—attentive, accommodating, and impressively efficient. Shout-out to Martin and Leonardo, who went above and beyond and made us feel like VIPs The food was a highlight, with every dish bursting with flavor and beautifully presented. The Tacos al pastor and the Spicy mango mango margarita stood out. Personalized touches and seamless coordination made the evening unforgettable for my wife birthday, we will definitely come back soon.More infoMEXHICOPrice: Moderate• Mexican• Harbourfront•4.4
- DDavidToronto / Ontario •3 reviews5.0Dined 3 days agoEverything was fantastic from the food to the service.More infoBaroPrice: Moderate• Latin American• King West•4.4
- NNicoleWashington, D.C. Area •1 review5.0Dined on Nov 23, 2024The food is phenomenal. A must eat! I had the weekend brunch menu and it was perfectly curated.More infoHawkerPrice: Expensive• Tapas / Small Plates• Chinatown / Kensington Market•4.8
- JJohnToronto / Ontario •4 reviews5.0Dined on Nov 20, 2024Shared a green salad with grilled salmon, and augmented it with an order of the AGO Bistro's always great french fries with aoili. For dessert, Rebecca our fantastic waitress suggested a panna cotta made from coconut and a purple tuber (Ubé?), which was like a rich rice pudding without the rice. Great lunch, great service!More infoAGO BistroPrice: Moderate• Comfort Food• Financial District•4.6