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Best Brunch Restaurants in Cuicuilco

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97 restaurants available nearby

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A photo of Madre Café restaurant
4.3
Awesome(320)
Price: Expensive
• Mexican • Condesa / Roma
Booked 27 times today
Madre Café is located in a 20th-century Porfirian mansion in the heart of Colonia Roma. It is a unique and special space that fosters socializing in a modern and classic environment at any time of the day. Moreover, its diverse selection of house cocktails perfectly complements every bite, elevating your experience to a higher level. Live and enjoy Colonia Roma in a unique and historic space!
A photo of Mandolina - Roma restaurant
4.6
Exceptional(475)
Price: Expensive
• International • Condesa / Roma
Booked 7 times today
Un concepto de cocina contemporánea con una selección inspirada en platillos Mediterraneos en una terraza en el corazón de la Roma al estilo Amalfi. Perfecto setting para Desayunos, Comidas, Cenas y Inigualable Sunday Brunch en un ambiente romántico y Único
A photo of Camarón Buchón - Roma restaurant
4.3
Awesome(13)
Price: Expensive
• Mexican • Condesa / Roma
Booked 1 time today
UN PEDACITO DE MAZATLAN SINALOA EN CDMX, LA MEJOR BARRA DE ZARANDEADOS, NUESTRA ESPECIALIDAD EL CAMARON REBOSADO, Y LAS TOSTADITAS DE ATUN SON UNA DELICIA, PLATILLOS NOVEDOSOS COMO LAS JAMAIQUITAS VEN Y CONOCELAS, AMBIENTE FAMILIAR, PERO SIEMPRE ALEGRE PARA TOMARSE UN BUEN DRINK, EN COMPAÑIA DE AMIGOS, LOS CUMPLEAÑOS, Y FESTEJOS SERAN INOLVIDABLES, TENEMOS REGALO PARA EL CUMPLEAÑERO, MUSICA ALEGRE, MENU INFANTIL, Y LAS TIPICAS AGUAS DE EL NORTE DE EL PAIS TIENES QUE PROBARLAS ''SI ERES EXTRANGERO NO TE PUEDES PERDER ESTE LUGAR'' NO SE TE OLVIDE PEDIR ALGO DE NUESTRA COKTELERIA
A photo of Esquina Común restaurant
4.8
Exceptional(158)
Price: Very Expensive
• Contemporary Mexican • Mexico City
Booked 12 times today
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
A photo of Huset restaurant
4.6
Exceptional(1803)
Price: Very Expensive
• Country kitchen • Condesa / Roma
Booked 16 times today
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
A photo of Lardo restaurant
4.6
Exceptional(1497)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 66 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of El Balcon del Zocalo restaurant
4.5
Awesome(2345)
Price: Very Expensive
• Contemporary Mexican • Centro
Booked 50 times today
El Balcon del Zocalo offers a unique dining experience, serving Mexican contemporary cuisine. Reviews rave about the amazing food, with one guest calling it 'amazing' and another describing the breakfast as 'delicious.' The restaurant offers stunning views, with one reviewer stating, 'We went for brunch and the view and the food did not disappoint.'
A photo of Babero Restaurente restaurant
4.5
Awesome(233)
Price: Very Expensive
• European • Condesa / Roma
Booked 18 times today
Restaurante de comida europea, donde encontrarás platillos franceses, italianos y mediterráneos, con una coctelería clásica con toques contemporáneos e influencia italiana
A photo of Bar Las Brujas restaurant
4.6
Exceptional(252)
Price: Very Expensive
• Pub • Condesa / Roma
Booked 15 times today
Number 64 in The World's 50 Best Bars 2022 extended list and 45 in North America's 50 Best Bars, Brujas is a cocktail bar located in the legendary Casa de las Brujas -Witches' House- in populous Roma Norte neighborhood, which gets its name from its peaked roof that resembles a witch's hat. Its all-women staff makes special concoctions with natural ingredients and herbs based on powerful women who have been deemed as witches.
A photo of Casa Virginia Mónica Patiño restaurant
4.6
Exceptional(901)
Price: Very Expensive
• Comfort Food • Condesa / Roma
Booked 10 times today
Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.It is about sharing and living around a good meal.At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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