Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Mexico
  3. Mexico City

Best Brunch Restaurants in Del Valle / Nápoles / Narvarte

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

106 restaurants available nearby

A photo of Bellini Restaurante Giratorio - México restaurant
1. Bellini Restaurante Giratorio - México
4.5
Awesome(4585)
Price: Very Expensive
• International • Del Valle / Nápoles / Narvarte
Booked 47 times today
Located at the top of the World Trade Center, Bellini Revolving Restaurant, offers everything you are expecting from you visit: an international menu with an exclusive and intimate setting, personalized and attentive service, as well as live music at night, and on Sundays. All this with an unparalleled 360 degree view of Mexico City.We offer a menu that combines land and sea, like our renowned live lobsters from Canada, or our famous New York steak, along with our selection of homemade desserts, that we change according to the season. All this combined with our vast wine, liquor and cocktail menu, to guarantee you will have an unforgettable time.Being a romantic dinner, a family gathering, or a brunch with friends, Bellini can assure you will have a memorable
A photo of Cantina La No. 20 - Del Valle restaurant
2. Cantina La No. 20 - Del Valle
4.1
Excellent(176)
Price: Very Expensive
• Mexican • Del Valle / Nápoles / Narvarte
Booked 2 times today
Every cantina is a cultural expression of the place where it is found. Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes (handmade tortilla, sauces made in a molcajete), along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. We constantly update our menu and the chef’s recommendations with new and top quality ingredients.
A photo of Lardo restaurant
3. Lardo
4.6
Exceptional(1410)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 45 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Migrante restaurant
4. Migrante
4.6
Exceptional(426)
Price: Very Expensive
• International • Condesa / Roma
Booked 6 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of Huset restaurant
5. Huset
4.7
Exceptional(1721)
Price: Very Expensive
• Country kitchen • Condesa / Roma
Booked 27 times today
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
A photo of Mandolina - Polanco restaurant
6. Mandolina - Polanco
4.4
Awesome(969)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 18 times today
A contemporary kitchen concept with a selection inspired by European, American and Mexican dishes. On a terrace in the heart of Polanco, Amalfi style. Perfect setting for Breakfast / Brunch in a romantic setting.
A photo of Mandolina - Roma restaurant
7. Mandolina - Roma
4.5
Awesome(420)
Price: Expensive
• International • Condesa / Roma
Booked 14 times today
Un concepto de cocina contemporánea con una selección inspirada en platillos Mediterraneos en una terraza en el corazón de la Roma al estilo Amalfi. Perfecto setting para Desayunos, Comidas, Cenas y Inigualable Sunday Brunch en un ambiente romántico y Único
A photo of El Balcon del Zocalo restaurant
8. El Balcon del Zocalo
4.5
Awesome(2179)
Price: Very Expensive
• Contemporary Mexican • Centro
Booked 39 times today
El Balcon del Zocalo offers a unique dining experience, serving Mexican contemporary cuisine. Reviews rave about the amazing food, with one guest calling it 'amazing' and another describing the breakfast as 'delicious.' The restaurant offers stunning views, with one reviewer stating, 'We went for brunch and the view and the food did not disappoint.'
A photo of Saks - Polanco restaurant
9. Saks - Polanco
4.7
Exceptional(1681)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 44 times today
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
A photo of Au Pied de Cochon - Polanco restaurant
10. Au Pied de Cochon - Polanco
4.5
Awesome(1416)
Price: Very Expensive
• French • Polanco/Nueva Anzures
Booked 16 times today
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo