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Best Brunch Restaurants in Moreton-In-Marsh

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7 restaurants available nearby

A photo of The Stag at Stow restaurant
4.5
Awesome(311)
Price: Expensive
• British • Stow-on-the-Wold
Booked 4 times today
Coming Soon!
A photo of Blockley Café restaurant
4.8
Exceptional(159)
Price: Very Expensive
• Café • Chipping Campden
Booked 5 times today
Situated in the heart of the picturesque and peaceful village of Blockley in the Cotswolds, Blockley Cafe provides an all year round artisan dining experience for foodies and families alike.Our team look forward to giving you a warm welcome whether it’s for breakfast, lunch, dinner or simply coffee and cake.We currently accept online reservations for dinner only when you can experience our popular fine dining Kembleford menu.During the daytime we do not accept reservations and offer a walk in service.Wheelchair users are accommodated at ground floor tables in our Bar area. We allow well behaved dogs in our Bar area.
A photo of Bistro on the Square restaurant
4.1
Excellent(164)
Price: Expensive
• European • Chipping Campden
Booked 1 time today
There are 2 dining spaces at Cotswold House - Fig and Bistro On The Square. The Bistro provides the perfect informal setting in which to enjoy sharing platters, as well as a range of snacks and daily specials. For dinner you can dine in the Bistro or the more formal Fig dining room. Same menu, different vibe. The bistro is dog friendly.The kitchen team take their inspiration from the generous local larder and source ingredients from passionate producers based nearby, from which they buy fantastic ingredients such as local cheeses, wholesome fresh breads and quality meats from the Cotswolds region.The Bistro has an informal atmosphere and is open seven days a week serving a range of sharing plates as well as ever-changing specials. The Bistro Bar offers a wide range of wines by the glass, as well as an enviable Gin selection and Gin tastings available . A cocktail list is also on offer, with a choice of classics or something new to try.
A photo of The Royal Oak restaurant
4.9
Exceptional(103)
Price: Very Expensive
• Farm-to-table • Shipston-On-Stour
Booked 1 time today
Solanche, Richard and the rest of The Royal Oak team are extremely proud to offer Michelin starred dining in rural Warwickshire, on the edge of the Cotswolds.Our food offering is what we like to call ‘proper country food’- wild meats and foraged ingredients from our home area. Our aim is simple: we want to tell the story of our community, the producers themselves and how we’ve utilised their ingredients.Sometimes a dish will be on the menu for a six week period, fully celebrating the early or late season. Conversely a dish may be fleeting - a week, a service or even just for a single table of regulars - a micro-seasonal snapshot, which gets us thinking and talking with our local community of producers about next years planting or hunting, allowing us to dream about revisiting an idea and developing it further the following year.
A photo of Smith's of Bourton restaurant
4.7
Exceptional(525)
Price: Expensive
• Burgers • Bourton-on-the-Water
Booked 8 times today
Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We also use dry aged beef with a great fat content supplied by Aubrey Allen, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour sourced from local farmers. We also pride ourselves on having a vibrant cocktail scene. All of our cocktails are bespoke to us and our syrups and flavourings are made in house!
A photo of The Slaughters Country Inn Restaurant & Bar restaurant
4.3
Awesome(43)
Price: Expensive
• Contemporary British • Upper Slaughter
Booked 6 times today
The Slaughters Country Inn offers delicious food, simply prepared, using the finest Cotswold produce. The menu is complemented by a wide selection of local ales, showcasing the best the region has to offer.Not to be missed is the sharing platter, made up of local cheeses and meats, the day’s selection of breads and The Slaughters Country Inn pickles. Guests can also expect to see dishes on the menu such as Gloucestershire black pudding salad, rustic country terrine and local fish and chips.Afternoon tea, including home-made scones and sandwiches, can also be enjoyed on the terrace with a glass of Champagne in the summer months or by the fire with a pot of tea when winter draws in.
A photo of Flipside Gastro Burgers restaurant
4.5
Awesome(91)
Price: Moderate
• Burgers • Broadway
Booked 6 times today
Sit down, grab a burger and chill out with glass of Sauv Blanc.Flipside is a Burger Restaurant for burger lovers set in the beautiful Cotswold Village of Broadway. We pride in producing the finest burgers using local ingredients. Check out Flipside Labs, where our burger nerds try something different and interesting.Aside from burgers, we have a great wines and all our cocktails are made fresh (none of this pre-made mix nonsense). We have a wide selection of bottled beers, ales, prosecco and ciders, include non-alcoholic Peroni & Beavertown Laser Crush.Our restaurant seats 28 people inside and a further 20 outside in our lovely sun-trap garden. Dogs are welcome in the garden.

See what locals rave about

From verified diners like you
From verified diners like you
  • Peter
    Gloucestershire/Wiltshire •1 review
    5.0
    Dined 3 days ago
    The food was exceptional and really did live up to its billing of a ‘Refined Dining Experience’. Nice location too. The Arancini and chocolate mousse were fantastic, though everything was very good. I would definitely recommend.
    More info
    Blockley CaféPrice: Very Expensive• Café• Chipping Campden
    4.8
  • Niall
    Dublin •1 review
    5.0
    Dined 4 days ago
    Fantastic evening by the fire, the pie is perfect for 2. Amazing service would highly recommend
    More info
    The Stag at StowPrice: Expensive• British• Stow-on-the-Wold
    4.5
  • Maggie
    Bath/Somerset •1 review
    5.0
    Dined 4 days ago
    Food fabulous, great location and amazing staff! Our waiters looked after us and went above and beyond to make my sister’s birthday lunch special
    More info
    The Ivy Oxford BrasseriePrice: Moderate• Contemporary British• Oxford
    4.5
  • Stuart
    Brighton •2 reviews
    5.0
    Dined 7 days ago
    Having come up from a hick town in Sussex, my initial reaction was “ ooh this is a bit pricey “ but then I remembered that in fact I was in a very beautiful tourist location where the restaurant had to compete with numerous other top quality establishments. I chose the Popcorn Mussels with lemon alioli for my starter and was rewarded with a large ramekin full to the brim of perfectly juicy mussels that had been deep fried in a very thin beautifully seasoned coating and a lovely little dish of citrus touched alioli that proved to be more than enough for the amount of mussels. My main course choice was the venison suet pudding which was a good sized rustic parcel of just the right thickness suet pastry, packed full of amazingly moist melt in the mouth venison that had been cooked long and slow to take on all the flavours of the herbs and vegetables it had been cooked with, served with a very smooth and buttery mashed potato. For dessert I chose the most unusual thing on the menu, a parsnip creme brûlée and I have to say that it was one of the best brûlée’s that I have ever eaten. It was creamy and sweet with a lovely crunchy top but you were left with a mild taste of parsnip on your palate, which at first was a little confusing but as you work your way through the dish actually marries beautifully with the taste and texture of the creme and leaves you wanting more. Very different yet very tasty. It comes with a spiced macaron, possibly one of the fattest macarons I have ever seen thanks to the generous filling and definitely one of the most delicious. With very friendly servers that didn’t “hover” but knew how to play their role well, I have to say that this is a bistro that you should definitely check out if you are visiting the Cotswolds. My initial thoughts if you remember were that it was a bit pricey? No, it isn’t, it’s really good value for money as the food is first class.
    More info
    Bistro on the SquarePrice: Expensive• European• Chipping Campden
    4.1
  • Damir
    Oxford/Oxfordshire •1 review
    5.0
    Dined on Nov 16, 2024
    Lovely service, food was okay. Happy to have a meal there anytime when in Oxford.
    More info
    BrancaPrice: Moderate• Italian• Oxford
    4.7
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