Best Brunch Restaurants in Guadalupe Inn

Such a lovely dining experience !!! Had a blast and the food was so lovely. Will definetly be back!!

Dining at Migrante was a gastronomic journey that exceeded every expectation. From the moment we arrived, it was clear this wasn’t just a meal—it was an immersive experience where creativity and precision took center stage. One of the most impressive highlights was the ingenious use of garden cress across multiple dishes. This delicate yet flavorful ingredient was transformed into a star of its own, elevating each course with its peppery freshness and vibrancy. Chef Fernando Martinez Zavala deserves immense kudos for the creativity and artistry displayed in both preparation and presentation. Each plate was a masterpiece, combining colors, textures, and flavors in a way that felt both avant-garde and deeply rooted in Mexican culinary tradition. The attention to detail was impeccable, from the storytelling behind each dish to the seamless pairing of ingredients sourced from their own gardens. The ambiance of the restaurant was equally noteworthy, striking a perfect balance between luxury and warmth. The staff’s knowledge and passion enhanced the experience, making every guest feel like an honored participant in this culinary celebration. Migrante is not just a meal—it’s an unforgettable encounter with innovation, tradition, and artistry. Bravo to Chef Fernando Martinez Zavala and the entire team for creating something truly extraordinary. If you’re in Mexico City, this is a destination that absolutely cannot be missed.

My lady loved the place. Food was good. Tour guide was awesome and energetic. The only “downside” was the museum was so small. But it’s a pretty place and the ambiance is perfect for a nice lunch/brunch. Highly recommended.

Victor was our waiter. He was very kind and gave us excellent service. The food was amazing. We will definitely come back

It never disappoints the atmosphere, service and the food it’s always amazing thank you Bellini for a beautiful evening.