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Best Brunch Restaurants in Guadalupe Inn

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91 restaurants available nearby

A photo of BOTANICO restaurant
1. BOTANICO
4.7
Exceptional(746)
Price: Very Expensive
• International • Condesa / Roma
Booked 73 times today
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
A photo of Hello Kitty Café Cháteau restaurant
2. Hello Kitty Café Cháteau
4.3
Awesome(1388)
Price: Expensive
• Café • Desierto de los Leones
Booked 26 times today
Así como un sueño de verano, llega el nuevo Café de Hello Kitty®, ahora en un Château de verano para que disfrutes y vivas de momentos llenos de dulzura y felicidad. Una experiencia inigualable y diferente en un mood más natural que te permitirán relajarte y vivir un momento de fantasía en la zona de experiencias. IMPORTANTE:- Acceso a tour de zona de experiencias 290 MXN por persona, si consumes esa cantidad en tienda o restaurante puedes pasar sin costo adicional- Último horario de tour 7pm, después de ese horario no se garantiza el acceso al tour/zona de experiencias- No se realizan reservaciones durante fines de semana, por lo que puedes acceder mediante lista de espera
A photo of Esquina Común restaurant
3. Esquina Común
4.8
Exceptional(153)
Price: Very Expensive
• Contemporary Mexican • Mexico City
Booked 10 times today
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
A photo of Lardo restaurant
4. Lardo
4.6
Exceptional(1494)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 82 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Madre Café restaurant
5. Madre Café
4.3
Awesome(316)
Price: Expensive
• Mexican • Condesa / Roma
Booked 17 times today
Madre Café is located in a 20th-century Porfirian mansion in the heart of Colonia Roma. It is a unique and special space that fosters socializing in a modern and classic environment at any time of the day. Moreover, its diverse selection of house cocktails perfectly complements every bite, elevating your experience to a higher level. Live and enjoy Colonia Roma in a unique and historic space!
A photo of Bistro 83 - San Angel restaurant
6. Bistro 83 - San Angel
4.6
Exceptional(658)
Price: Expensive
• Mediterranean • Altavista / San Angel / San Jerónimo
Booked 7 times today
Located in the plaza Grand San Ángel , this new concept in boutique restaurants offers a large terrace and the ambiance that is characteristic of the area where contemporary fuses with colonial.
A photo of Huset restaurant
7. Huset
4.6
Exceptional(1798)
Price: Very Expensive
• Country kitchen • Condesa / Roma
Booked 32 times today
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
A photo of Bella Aurora restaurant
8. Bella Aurora
4.4
Awesome(752)
Price: Very Expensive
• Italian • Condesa / Roma
Booked 21 times today
Bella Aurora es un restaurante clásico Italiano , es una terraza ubicada en la calle de puebla esquina con Medellín .
A photo of Babero Restaurente restaurant
9. Babero Restaurente
4.5
Awesome(232)
Price: Very Expensive
• European • Condesa / Roma
Booked 16 times today
Restaurante de comida europea, donde encontrarás platillos franceses, italianos y mediterráneos, con una coctelería clásica con toques contemporáneos e influencia italiana
A photo of LagoAlgo restaurant
10. LagoAlgo
4.4
Awesome(2007)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 43 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.

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