Best Brunch Restaurants in Sahara Hotel & Casino

THIS PLACE WAS AMAZING!!! We had our company group dinner last night at Mon Abi Gabi and I can't say enough about our experience. Starting with our server, LUIS!!!! This gentleman was ON POINT! He greeted us quickly as we were seated. He was so personable, genuine, and knowledgeable about everything. He answered our questions & gave great recommendations for food and drinks. I could talk about his guy for the whole review - he did a fabulous job! We LOVED the specialty drinks & Luis had some great wine recommendations. The FOOD was so good! We took Luis' recommendation and tried the special. Which was a Lamb Shank. My gosh! It was fantastic. Everyone at the table raved about their meals. We were fortunate enough to get a nice table outside, and it really helped enhance the experience. You're not bothered by folks on the street and you have a marvelous view of the Bellagio. Which has the fountain shows going on throughout your meal. At the end of the meal, the Manager came over to say hello and to thank us for coming in. He was such a nice guy and I personally appreciate him doing that. The experience was incredible and I highly recommend checking this place out!!

Best Italian food I have in Vegas ! The duck confit pizza was out of this world. The cauliflower starter was full of flavors. The tuna crudo and the roasted beet salad were so delicious

HIGHLIGHTS: Arancini, squash blossoms, white mushroom truffle pizza. LOWLIGHT: celery root. On our latest trip to Vegas, we visited Crossroads twice. The first night we were all in to taste as many new items as possible. We started with ricotta-stuffed squash blossoms which were a real treat. Three to an order but our server added a fourth to prevent a fight (even split that way). Could not resist the broccoli arancini which were, forgive me, orgasmic. Crispy, creamy, heaven-on-a-plate. We couldn’t pass on the mushroom-truffle (oil) white pizza. It had a prefect crust and was imbued truffle flavor. They offered a shaved truffle option, but it was black truffles and if I’m going to splurge they’ve got to be white so we passed but it would’ve been overkill anyway. I wanted to try the celery root bc it sounded interesting. It was like repurposing trash. Sounded fancy, topped with apple, caviar, sour cream. I like celery. This was too much celery flavor and the caviar was completely lost. It was just confusing. Paired it with a white Sicilian wine which was perfect. Night two: we just wanted a snack, so we ordered wedge salads, the pizza again, and celebrated with a glass of Prosecco each. The actual blue cheese is a real treat. We eat here every trip without fail, at least once, usually two times a three times, which is why we passed on the pastas, at which they excel. If it’s your first visit, try one of those, too. You’re gonna love it.

Food was great. Service was a bit slow but nothing unreasonable. Overall good visit and nice server. Prices are just high in Vegas, not any different than any other restaurant. Happy hours deals were nice!

The evening could not have started better. The hostess was perfectly sweet and seated right away. The service was impeccable and although she was also being shadowed by a trainee, she was always on point. The food was delivered hot and rather quickly and did not disappoint. We will be back soon.