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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Traditional Parisian cuisine with generous notes evokes a blend of simplicity, authenticity and rich flavours. Inspired by Parisian bistros and family recipes handed down from generation to generation, this cuisine showcases comforting dishes, often made from quality ingredients and carefully crafted.
This cuisine combines simplicity and generosity, perfect for those who appreciate the pleasures of the table and conviviality.
Inspired by the flower of the same name, La Bauhinia offers a unique atmosphere in the heart of our Palace. Above the restaurant, the extraordinary glass "dome", designed by the famous architect Maurice Gras, bathes the restaurant in light and the Palace beats to the rhythm of exceptional culinary moments, from first coffee to last nightcap. Breakfasts offer a refuge for travelers and Parisian early birds, while lunches and dinners unveil a cuisine that blends French classics with dishes inspired by Asian flavours. The sweet offer is signed by Pastry Chef Maxence Barbot, and can be savored as a dessert, or during the privileged weekend rendez-vous: the teatime on Saturdays and Sundays, or the iconic Sunday brunch.
• French / Japanese • Tour Eiffel - Pont de l'Alma
Booked 1 time today
Restaurant & Cocktail Bar. Vesper is the place where Parisiens go to enjoy French fusion food, sushi, cocktails, a flamboyant décor, and groovy music in the 7th district (Left-Bank).Signature dishes include Lacquered Duck Gyoza, Lobster Roll, Crying Tiger, Black Cod with miso, Small Spelt veggie risotto.
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
L'Entente, Le British Brasserie, inspired by traditional British cuisine using the highest quality French 'Terroir', except for the Cheese & Smoked Salmon. Oliver Woodhead, the Owner, opened L’Entente in 2016 & serves wall-to-wall British classics such as Beef Wellington, Scotch Eggs, Welsh Rarebit & Fish & Chips, simple but prepared with absolute integrity. L'Entente is also renowned for one the most sought after Brunches in Paris, why because everything is cooked to order, everything is made in-house and you can reserve, for small or large groups. There are Sunday Roasts from 5pm onwards, Roast Beef & Yorkshire Pudding or Roast Chicken & Gravy with of course all the Trimmings. The Setting is Elegant & Relaxed, the Service Casual yet Excellent. We are conveniently located in proximity to the Louvre, Opéra, and the Palais Royal.
Let yourself be swept away by the dynamism of Liberto, this bright and radiant restaurant offers you a colourful, festive and dynamic setting. During the week, come and enjoy our pinsa romana in a green and subdued setting. At the weekend, make way for our gargantuan brunch! And for music lovers, on Thursday, Friday and Saturday evenings, 3 artists will be on hand to liven up your meal with their music
Café Montorgueil is an authentic and warm brasserie with a large terrace that welcomes everyone.Not far from the Louvre and Châtelet, here you are in a typical Parisian setting.For a café croissant, brunch, rib steak, tea time or an aperitif, we welcome you in a setting that combines modernity with French-style service.Round-the-clock service with a team that's always in a good moodIn winter, enjoy our raclette and fondue savoyarde. A warm moment of sharing guaranteed!There's also a wide choice of cocktails, including creations designed by our head barman. Enjoy them during happy hours, from 4pm to 7pm.Come and discover our downstairs room, perfect for a date away from it all...Our little extra? The cheddar cheese on the fries!
Open all day, Montecito is the contemporary version of a sophisticated brasserie influenced by the multicultural cuisine of the American West Coast. We showcase fresh produce and let those ingredients shine. Expect vegetal, colorful and casual plates blending Californian flair and French culinary techniques. Delicious cocktails and DJ sets add the finishing touch to an evening of California dreams.Book your table and join us every Thursday evening for our iconic Soirée Rollers.And every first Sunday of the month for our Doggy Brunch.DJ every Thursday, Friday, and Saturday.Brunch every Sunday.
In the heart of historic Paris, the cafe/restaurant LE CIRQUE welcomes you in the cosy atmosphere of an old mansion of the 18th century around a creative French cuisine.Come and sit on the terrace facing the Georges Pompidou center, or under the glass roof with a view of our open kitchen and let yourself be carried away by a decor inspired by contemporary Circus.Our chef offers you his suggestions every day marked on the slate which vary according to the seasons and the desires of our cooks.
we came here on our last night in paris and it did not disappoint! beautiful food, lovely service and great value for the quality of the whole restaurant. thank you!
One of the best meals my partner and I have ever had. I have never posted a review for a restaurant but I had to for this establishment. Every single dish was perfectly crafted with a balance of truffle with the flavors of the dish blended together with total thought and skill. If you have the chance, have dinner here and treat yourself to gluttony, it's absolutely worth every euro, dollar, or whatever currency you use.
Went here for my husband's 60th birthday while we were vacationing with our kids in Paris. The food is wondering and you can't beat the view of the Eiffel Tower. Be sure to ask for patio seating though, if the weather is appropriate. My only complaint is that there were quite a few smokers sitting nearby, but it was for the most part, fine. Highly recommend coming here for a special occasion.