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Best Brunch Restaurants in Aloha

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25 restaurants available nearby

A photo of Margarita Factory - Beaverton restaurant
4.6
Exceptional(88)
Price: Moderate
• Mexican • Beaverton
Booked 14 times today
Margarita Factory Beaverton is locally owned and operated by dedicated restauranteurs who are equally passionate about the guest experience, and creating an enjoyable and rewarding environment for team members. We are especially proud to serve the Best Happy Hour in Town! You can savor festive and delicious margaritas while receiving friendly and genuine service in our covered patio, at our large central bar, or in a comfy booth. Best of all, we offer a great dining experience for all ages in a celebratory atmosphere. Cheers and hope to see you soon!
A photo of LaChona Empanadas y Vinos Argentinos restaurant
4.8
Exceptional(69)
Price: Expensive
• Argentinean • Cedar Mill
Booked 2 times today
The LaChona brand was born out of a love for sharing incredible wine with close friends and family. Ask any Argentinian what their favorite pastime is and they will likely say “asado con familia”, or grilling with the family. Slow-cooked lechon, fire-kissed chorizo, and hand-crafted empanadas born of generational influences and traditions are all paired with the perfect Malbec, Cabernet Franc, or Semillon every Sunday. This shared familial experience, this act of “pairing” family and fine dining, defines the essence of LaChona’s food and wine experience.
A photo of Screen Door - Pearl District restaurant
4.7
Exceptional(698)
Price: Moderate
• Southern • Pearl District
Booked 70 times today
Screen Door in Pearl District is a top-rated brunch spot in Portland. Reviewers rave about the 'legendary' chicken and waffles, 'amazing' fried chicken, and 'fabulous' veggie Benedict. Many highlight the 'excellent' food, 'generous' portions, and 'friendly' service. One reviewer even states, 'If you want a brunch spot, it’s the best option in the city.'
A photo of Dolly Olive restaurant
4.8
Exceptional(163)
Price: Expensive
• Italian • Northwest Portland
Booked 36 times today
Located in the heart of Downtown Portland, OR on the bustling corner of SW Alder & SW 12th, Dolly Olive centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas, and Italian aperitifs. Dolly Olive sports an inviting atmosphere featuring soft leather banquettes, warm wood accents, and custom patterned tiles. We're currently serving brunch & dinner daily with a midday aperitivo hour. Whether you're stopping in for a pre-show dinner, celebrating a special event in your life, or just popping in for a quick bite at Dolly Olive you can expect an excellent experience, start to finish.
A photo of Yalla restaurant
4.8
Exceptional(122)
Price: Expensive
• Mediterranean • Southwest Portland
Booked 45 times today
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
A photo of Urban Farmer Portland restaurant
4.5
Awesome(2884)
Price: Moderate
• Steakhouse • Downtown
Booked 41 times today
Located in the beautiful 8th floor atrium of The Nines Hotel Portland, Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive. We're less steak and more house. Our house - and yours.
A photo of Thirsty Lion – Washington Square, OR restaurant
4.5
Awesome(2537)
Price: Moderate
• Contemporary American • Tigard
Booked 60 times today
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
A photo of Brix - Tualatin restaurant
4.4
Awesome(744)
Price: Moderate
• American • Tualatin
Booked 29 times today
Brix in Tualatin is a brunch hotspot, offering delicious food and drinks for breakfast and lunch. It's loved for its fresh donuts, bottomless mimosas, and unique egg dishes. Reviews rave about the excellent service, ample portions, and great ambiance. It's a popular spot for special occasions like Easter and Father's day brunch. It's also appreciated for its variety of seating options, making it a great spot for both indoor and outdoor dining.
A photo of Brix - Downtown Portland restaurant
4.6
Exceptional(2460)
Price: Moderate
• Comfort Food • Downtown
Booked 34 times today
Already open ten years and counting, this neighborhood establishment is still a go-to for easy drinking, a variety of plates, and overall good times. The frequently updated event calendar keeps the door swinging, and new friends the regulars are always bringing.Ideal for large groups, the menu features seasonal, global-inspired tavern fare, extensive craft beer offerings and original handcrafted cocktails.Early and late happy hours keep guests glued to their seats as they get caught up on the latest sports games airing all around the restaurant, and the daily food and drink specials keep locals and visitors alike coming back again and again.And have you heard the talk about brunch? Those donuts though.
A photo of Tavern on Kruse restaurant
4.5
Awesome(1875)
Price: Expensive
• Northwest • Lake Oswego
Booked 21 times today
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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