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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Brasserie Mon Chou Chou is a vibrant place, bustling with energy and celebrated food prepared in a French style, with free-flowing drinks and people connecting over the every day and the special.
We feature quintessential French comfort food that showcases simple, earthy, flavorful dishes from regions throughout France.
Brasserie Mon Chou Chou is located in the Pearl district near the entrance of the hotel Emma at 312 Pearl Parkway Building 2, Suite 2104, in the space formerly occupied by The Culinary Institute of America's Nao.
"Mon Chou Chou" is an affectionate French nickname given to a person who is special to you. Usually a person of unmatched care, love, and beauty who makes your world "go round".
Join us in our open-air restaurant on the Historic San Antonio River Walk with a natural ambiance where curated contemporary art intersects with a historical setting. Domingo's menus offer the flavors of South Texas and an agave-forward beverage program celebrating the culture of San Antonio with modern culinary flair.
Embrace the unique and step into the old school at Dean’s Steak & Seafood. Adapted into a historic 19th-century schoolhouse, this classic steakhouse and bar offers an elevated menu of prime steaks, A5 Japanese and Texas wagyu, and top-quality seafood. Simply put, this one-of-a-kind steakhouse is unlike anything else in the city.If you're looking for an elevated bar experience, visit The Study at Dean's. This intimate speakeasy bar is a cocktail aficionado’s haven, ideal for those who appreciate higher touch ingredients, presentation, and ambiance. Linger over high-end cocktails and small bites in a charming atmosphere with raised banquettes, brass details, and a dedicated outdoor patio shaded under century-old live oak trees - this is the educated choice for a place to connect and unwind.
COOKING WITH FIRE, SOUTH TEXAS STYLE
Carriqui celebrates the South Texas tradition of drawing flavor from fire. Inspired by the flight path of our namesake bird, our menus feature regional favorites from the Rio Grande Valley, Texas coast, and the Hill Country. Nearly every dish is touched by the glowing embers of our custom-forged pits, smoker, or grill, all fueled by native wood. Along with housemade tortillas, cold margaritas, and warm hospitality, each meal is an opportunity to experience the vibrant food and spirit of our South Texas culture.
Being welcomed for a good meal is a true hallmark of genial South Texas hospitality. Matched with Hotel Emma’s distinctive historical ambiance and modern allure, Supper offers the promise of American cookery and graceful service at any time of day.
Ida Claire is a funky, southern influenced restaurant & bar open for breakfast, lunch, and dinner. The food is notched up southern but has influences from different regions. You’ll most likely see dishes you’ve heard of before but with little twists here and there. Our sandwiches will be served on biscuits & we’ll have chicken & waffles on every menu. Brunch is obviously southern & will be a big part of what we do. The drinks are takes on classics like the Mint Julep but revved up & including a lot of house made ingredients.
Brenner's on the River Walk is the newest addition to the Brenner's family, located in the heart of San Antonio. With roots dating back to 1936, Brenner's Steakhouse in Houston has built a reputation for both picturesque locations and its commitment to preserving traditions while offering a unique dining experience. Brenner's on the River Walk continues this legacy by offering a charming and elegant atmosphere, with breathtaking views from every table in the three-story dining room and private dining options for intimate or group gathering. Personalized service is at the forefront of our focus, ensuring that every occasion is unforgettable.
Cavalier welcomes you for a memorable meal in a stunning setting. Serving American brasserie classics, from picture-perfect tarte flambee with figs and goat cheese to a show-stopping tomahawk steak, our menu beckons you with a variety of tempting offerings, all prepared and served with subtle flourishes of style. Tuck into a comfortable leather banquette or make yourself at home at the bar, then explore our craft beverage offerings and savor a meal with friends or colleagues, all guided by our personable team.
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My dinner was great. The food and the ambience inside and outside was absolutely pleasant. Taylor my server was absolutely tremendous, from the recommendations she had to just checking on us making my table feel seen. Will definitely go back and will love to have her again.
I have eaten at Domingo several times and the quality of the food is outstanding. I love the venue being on the riverwalk. Service was outstanding. Definitely a "must" if in San Antonio.
Discover the ultimate brunch experience in the exclusive area of San Antonio, where culinary delights meet unique ambiance. This page features a carefully curated selection of restaurants renowned for their exceptional brunch offerings, ensuring a memorable dining experience for every palate. Each location boasts a diverse menu, highlighting both traditional favorites and innovative dishes that cater to food enthusiasts and casual diners alike. The dining scene in San Antonio is vibrant and eclectic, characterized by a mix of sophisticated eateries and charming bistros, all committed to quality and authenticity. Patrons can expect not only delicious food but also outstanding service and a welcoming atmosphere, perfect for weekend gatherings with friends or family. Whether you're in the mood for a hearty meal or a light, health-conscious option, the brunch spots in this exclusive area of San Antonio will not disappoint. Enjoy the convenience of browsing and reserving your spot at one of these top-rated establishments, and elevate your next brunch outing to an extraordinary culinary adventure.