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Best Brunch Restaurants in Harbor Island

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94 restaurants available nearby

A photo of Island Prime restaurant
1. Island Prime
4.7
Exceptional(8476)
Price: Very Expensive
• Steakhouse • Downtown
Booked 51 times today
Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.
A photo of Kettner Exchange restaurant
2. Kettner Exchange
4.7
Exceptional(1430)
Price: Expensive
• Contemporary American • Little Italy
Booked 65 times today
Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
A photo of insideOUT restaurant
3. insideOUT
4.8
Exceptional(2452)
Price: Expensive
• Californian • Hillcrest
Booked 69 times today
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.Reservations for our upcoming "Sweetheart Experience" are now open! The Experience will be February 5th - 16th!Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
A photo of Brigantine at Portside Pier restaurant
4. Brigantine at Portside Pier
4.7
Exceptional(4351)
Price: Expensive
• Seafood • Downtown
Booked 99 times today
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
A photo of Nolita Hall restaurant
5. Nolita Hall
4.3
Awesome(814)
Price: Expensive
• Contemporary Italian • Little Italy
Booked 46 times today
Nolita was inspired by the famous neighborhood in New York City – coined as such for being “North of Little Italy”. Upon opening in 2018, Nolita Hall was awarded an Orchid Award for the stunning interior design provided by Tecture Design and Fabrication.Nolita Hall provides Little Italy with a much needed communal space to enjoy a first class dining and craft cocktail experience, without missing the big games. Our kitchen boasts a Fiori woodfire oven, contributing to most of our Italian inspired menu. Our beverage program provides approachable cocktails with uncompromising integrity of ingredient procurement.
A photo of The Henry - Coronado restaurant
6. The Henry - Coronado
4.8
Exceptional(2607)
Price: Moderate
• American • Coronado
Booked 128 times today
The Henry - Coronado is a fantastic spot for brunch. The menu boasts a variety of delicious dishes like Rancheros Breakfast Bowl and Flower Child Scramble. It's also praised for its signature spritzes and mimosas. Reviews are glowing, with many customers calling it one of the best brunch spots they've dined at, and highlighting the excellent food and service.
A photo of Books + Records restaurant
7. Books + Records
4.7
Exceptional(435)
Price: Expensive
• American • Banker's Hill
Booked 40 times today
Global inspired American cuisine, craft cocktails, and weekend brunch in an upbeat atmosphere, with live music.Chef Ryan Stickel is serving up San Diego's freshest food takes in an art deco meets mid-century mod warehouse space. With a tenured run on both Eater's Heat Map and list of San Diego's Hottest Cocktail Bars, the food and drinks are both guaranteed to delight your senses.
A photo of Provisional Restaurant at Pendry San Diego restaurant
8. Provisional Restaurant at Pendry San Diego
4.7
Exceptional(1009)
Price: Expensive
• American • Downtown
Booked 30 times today
Provisional Restaurant at Pendry San Diego is a go-to brunch spot. It's celebrated for its lively brunch featuring bottomless mimosas and seasonal creations. The reviews are glowing, with customers praising the delicious food, attentive service, and the unique brunch experience. As one reviewer put it, 'Best brunch downtown. A step up from chain dining, original pairings, quality ingredients.'
A photo of Queenstown Public House restaurant
9. Queenstown Public House
4.3
Awesome(582)
Price: Moderate
• Organic • Little Italy
Booked 4 times today
Queenstown Public House in San Diego is a beloved brunch spot. With its New Zealand inspired whimsical setting and organic offerings, it's a hit with locals. Reviewers rave about the 'great brunch overall', 'amazing food', and 'fabulous' ambiance. It's a popular choice for birthdays, brunches, and even just a casual meal.
A photo of Little Frenchie restaurant
10. Little Frenchie
4.7
Exceptional(1501)
Price: Moderate
• French • Coronado
Booked 49 times today
Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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