Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. St. Louis

Best Brunch Restaurants in Southwest Garden

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

37 restaurants available nearby

A photo of Elicious Southern Style Breakfast and Brunch restaurant
4.5
Awesome(24)
Price: Moderate
• Breakfast • Ferguson
Booked 1 time today
Elicious Restaurant is a Southern Style Breakfast & Brunch. Located in Historic Downtown Ferguson, MO.
A photo of Brasserie by Niche restaurant
4.8
Exceptional(4149)
Price: Moderate
• French • St. Louis
Booked 38 times today
Brasserie by Niche in St. Louis is a top-rated brunch spot. Customers rave about the fabulous brunch menu, highlighting unique dishes like the French Breakfast, quiche, and eggs Benedict. The ambience is lively, and the service is consistently praised. A favorite among regulars, the Sunday brunch is often described as delicious and worth trying.
A photo of Herbie's restaurant
4.4
Awesome(2397)
Price: Moderate
• American • Clayton
Booked 39 times today
Herbie's is an American restaurant and bar inspired by the food & atmosphere of the French bistro as well as the cuisines of Italy, Asia, and the coastal American South. Our focus is on seasonal dishes with local ingredients, featuring rotating menus and daily specials with something to satisfy every palate. Renowned for our welcoming hospitality and gorgeous dining rooms & patios, we strive to make every guest feel at home, whether here for a business meeting, an intimate dinner, or any other occasion! We accept reservations online & over the phone. For parties larger than 6 guests, please email reservations@herbies.com with your name, party size, date, time, phone number, and any additional requests.To book an event, private room, or catering, please visit our website Herbies.com/private-events and fill out a contact form & a member of our team will respond promptly!We look forward to serving you soon!
A photo of The Preston restaurant
4.4
Awesome(241)
Price: Expensive
• Contemporary French • Central West End
Booked 7 times today
The Preston, a contemporary French restaurant in St. Louis's Central West End, offers a modern twist on French cuisine, and has been highly praised for its brunch. Many reviews highlight its excellent food, service, and atmosphere. A favorite among guests is the brunch buffet, with endless desserts and bottomless mimosas. Its seafood selection is also highly appreciated. The restaurant's cozy/chic design and urban vintage charm further enhance the dining experience.
A photo of Russell's on Macklind restaurant
4.8
Exceptional(1210)
Price: Moderate
• American • St. Louis Hills
Booked 15 times today
Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
A photo of Casa Don Alfonso - The Ritz-Carlton St. Louis restaurant
4.2
Awesome(1286)
Price: Very Expensive
• Mediterranean • Clayton
Booked 57 times today
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
A photo of Stone Turtle restaurant
4.8
Exceptional(1148)
Price: Moderate
• American • St. Louis
Booked 8 times today
Stone Turtle is a hit for brunch with reviews raving about its 'excellent brunch in a casual setting', 'terrific food', and 'wonderful brunch menu'. It's a favorite spot for both locals and visitors, especially for those looking for a pre-theatre or post-church meal. The salmon avocado toast is a fan favorite.
A photo of Beyond Sweet restaurant
4.6
Exceptional(308)
Price: Very Expensive
• American • The Loop
Booked 2 times today
Beyond Sweet Kitchen + Bar is St. Louis' newest vibe.
A photo of Idol Wolf - 21c Museum Hotel St. Louis restaurant
4.6
Exceptional(370)
Price: Expensive
• Spanish • St. Louis
Booked 35 times today
Inspired by the rich culinary traditions of Spain, Chef Matt Daughaday's inspired cuisine at Idol Wolf takes a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities.The menus seamlessly blend traditional takes on Spanish classics, with drinks and dishes that have a distinctly Midwestern point of view – the result is a shared drinking and dining experience that is uniquely craveable, and truly memorable.
A photo of Oceano Bistro - Clayton restaurant
4.7
Exceptional(3629)
Price: Expensive
• Seafood • Clayton
Booked 21 times today
Welcome to Oceano Bistro, St. Louis premiere fresh fish bistro. Our chefs, in partnerships with fishermen, farmers, and food artisans have searched the world's seas to bring the St. Louis area what is enjoyed by those who are living on the coast. We then pair it innovative and exciting fresh local producers and flavor combinations certain to dazzle every discerning palate at prices that are a great value for a great catch.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Clinton
    San Francisco Bay Area •2 reviews
    5.0
    Dined 3 days ago
    Being an executive chef in the past, I’m usually not all that impressed with restaurants. I’m frugal. I figure if I’m going to spend money on someone else to prepare my food, I’d better be making yummy noises with every bite… RARELY does that happen. For our 34th anniversary, my wife and I decided to give Russel’s a go. The atmosphere was quiet and charming, intimate. The wine selection was well suited to the menu. We started with the baked ricotta… Simple, delicious, unctuous. Main course: I ordered the pork chops, my wife ordered the pot roast. Two simple, humble, basic entrées readily found in any home kitchen. THIS was not home cooking. Both meals were visually stunning. The pot roast was melt in your mouth, delicious. The hint of sweetness form the braising reduction, paired with the light bite of the horseradish, along the the creaminess of the potatoes was a perfect bite. My meal, the pork chops, ummm… WOW! A thick double chop, that I honestly thought would be on the bland side. However, the chef was able to pull flavor all the way through the chop. Cooked to a perfect med-rare center, without the exterior becoming even a little dry and chewy is a feat, but they did it. The depth of flavor was amazing, tasting different nuances in every bite. Yes, I made yummy noises with every bite, my apologies to the table next to us. As a chef, I’m usually left searching for that “extra something” in my food… it’s called “love”. The back of the house staff is obviously very skilled, producing an incredible plate, but they also put their heart into their craft, giving that “extra something” that we crave. Hat’s off, knives down to you Russel’s on Macklind. You’ve made this chef very happy.
    More info
    Russell's on MacklindPrice: Moderate• American• St. Louis Hills
    4.8
  • Laurie
    St. Louis •1 review
    5.0
    Dined 4 days ago
    We had Fox tickets and were concerned with timing. Our waiter was extra attentive and made sure we were on time. The food was delicious and the restaurant beautiful!
    More info
    Herbie'sPrice: Moderate• American• Clayton
    4.4
  • LisaVIP
    Chicago / Illinois •15 reviews
    5.0
    Dined 4 days ago
    Where do I begin? The main purpose of coming to the Preston this late in the holiday season is because the Chase./Sonesta decorates for the holidays up there with the Drake Hotel in Chicago, hotels in New York. It’s just beautiful and creates an ambience. The other purpose was to bring three girlfriends to a breakfast before the holiday madness, because we have a rich history of grandparents/relatives who lived in the CWE, growing up, so we remember when….. Alice was our server, and was so beautifully attentive, kind to take multiple photographs of us, gave us the space and the time we needed to see and visit with each other, which is very important not to feel rushed. We really liked the selection and choices for breakfast. We had Eggs Benedict, Belgian waffles, and bacon, and ate every single bite. One friend noticed that the hollandaise on the eggs Benedict was far superior to any other breakfast place that she eats at. We normally have dinner at the Preston, which is always good, so this was truly a treat. Well done👏🏻
    More info
    The PrestonPrice: Expensive• Contemporary French• Central West End
    4.4
  • Emily
    St. Louis •6 reviews
    5.0
    Dined 5 days ago
    The experience was wonderful from start to finish! The server was welcoming & quick to get our drinks. We had several starters which were great. Cannot miss the French onion soup. We had burgers & a steak. The pommes frites are outstanding...a treat! Overall one of our favorite spots to dine with great cocktails & wine list.
    More info
    Brasserie by NichePrice: Moderate• French• St. Louis
    4.8
  • MadyeVIP
    Washington, D.C. Area •25 reviews
    5.0
    Dined on Oct 22, 2024
    Great experience - Excellent food!! Will definitely keep on my Go To list when in town.
    More info
    Elicious Southern Style Breakfast and BrunchPrice: Moderate• Breakfast• Ferguson
    4.5
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo