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Best Brunch Restaurants in Southwick

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930 restaurants available nearby

A photo of Tucker's Restaurant restaurant
1. Tucker's Restaurant
4.6
Exceptional(401)
Price: Moderate
• American • Southwick
Booked 4 times today
Welcome to Tucker's Restaurant, a place to unwind and enjoy lunch, dinner, or that special occasion in a relaxed, welcoming atmosphere. Celebrating 24 years in Business. Chef Michael Anderson and his staff are ready to prepare a memorable and satisfying meal you're sure to enjoy. Visit us for lunch or dinner in one of our dining rooms, or even in our elegant bar if you prefer. We also feature two exquisite banquet rooms for your special function, in addition to catering offsite events of any size. As another option, Chef Michael can even prepare a sumptuous, one-of-a-kind meal for you and your guests in the intimacy of your own home! So when you are planning a wedding, shower, anniversary, birthday, corporate party, or any special event, remember to call Tucker's. We are here to serve you! Sincerely, Mike, Karen, Paige & Payton Anderson and the Tucker's Restaurant Staff
A photo of The Lawn Terrace at Castle Hill restaurant
2. The Lawn Terrace at Castle Hill
4.8
Exceptional(3253)
Price: Expensive
• American • Newport
Booked 22 times today
Lunch and dinner are served daily in the restaurant, as well as at the Terrace Bar. By booking online, you have the option to reserve an indoor or an outdoor table. We accept reservations of up to 12 guests 30 days in advance. Private events and overnight guests of the hotel can book further as well.
A photo of BEECH restaurant
3. BEECH
4.7
Exceptional(979)
Price: Moderate
• American • Jamestown
Booked 23 times today
Beech is an all-seasons remake of an iconic Jamestown gathering place. Conceived by a group of Jamestown locals who wanted to give their community a restaurant that feels like home. Kevin and his team are serving up inspired creations across 5 dining areas that run the gamut from a lively bar scene to intimate, twinkle-light dining. Requests for seating, be it outdoor seating in season or room requests during the colder months is a request only and not guaranteed. Beech will try and accommodate your request if there is seating available at the time of your reservation.In case of inclement weather, Beech will make every effort to accommodate reservations and move the reservation inside, however such accommodations cannot be guaranteed based on Beech's inside capacity. Beech reserves the right to cancel reservations in the event of bad weather.
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
4. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
4.8
Exceptional(10331)
Price: Expensive
• Steak • Glastonbury
Booked 128 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
A photo of TAO Mohegan Sun restaurant
5. TAO Mohegan Sun
4.7
Exceptional(4284)
Price: Expensive
• Pan-Asian • Uncasville
Booked 102 times today
TAO Asian Bistro & Lounge offers a distinctive culinary experience in the most dramatic setting Mohegan Sun has to offer. Guests can choose from a selection of Asian-inspired specialties, focusing on Chinese, Japanese and Thai techniques and ingredients; including signature dishes like the Satay of Chilean Sea Bass, Lobster Wontons, Peking Duck, Crispy Snapper in “Sand,” and Tuna Sashimi Pringle. TAO Asian Bistro & Lounge’s beverage program pairs perfectly with approachable craft cocktails and extensive sake offerings. The new restaurant at Mohegan Sun is located off the Sky Tower Hotel Lobby and features several notable elements that Guests have come to expect from the iconic brand, including a 16-foot-tall Quan Yin statue anchoring the main dining room.
A photo of The Coast Guard House restaurant
6. The Coast Guard House
4.7
Exceptional(7135)
Price: Moderate
• Seafood • Narragansett
Booked 54 times today
Originally a historic US Coast Guard Station built in 1888 by famed architects McKim, Mead & White, now a spectacularly located waterfront restaurant overlooking Narragansett Bay. Offering an array of creative dishes from lobster & sweet corn tamale, lobster ravioli, grilled swordfish, lobster mac & cheese, & organic chicken; we supporting all aspects of sustainable agriculture and aquaculture. We use local farms when possible and source produce for quality and sustainability. Our seafood is sourced from purveyors that are dedicated to locating species from areas that produce the best tasting and highest quality seafood available.
A photo of Millwright's Restaurant restaurant
7. Millwright's Restaurant
4.8
Exceptional(3712)
Price: Expensive
• American • Simsbury
Booked 34 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of Scarpetta Beach restaurant
8. Scarpetta Beach
4.4
Awesome(1225)
Price: Very Expensive
• Italian • Montauk
Booked 20 times today
Downtown Manhattan meets Montauk at Scarpetta Beach, the seaside sister of the iconic Manhattan restaurant. This soulful Italian hotspot delivers Scarpetta’s signature classics as well as seasonal dishes, fresh seafood selections, and a world-class wine list. The restaurant’s airy and modern aesthetic is infused with hues of the seaside. French doors open onto an outdoor deck, every table has a panoramic view of the ocean. A dining space for 24 is available for private groups.
A photo of Arethusa al Tavolo restaurant
9. Arethusa al Tavolo
4.9
Exceptional(3493)
Price: Expensive
• Contemporary American • Bantam
Booked 37 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of American Bounty at The Culinary Institute of America restaurant
10. American Bounty at The Culinary Institute of America
4.7
Exceptional(4167)
Price: Expensive
• American • Hyde Park
Booked 23 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

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