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Best Brunch Restaurants in Overland

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28 restaurants available nearby

A photo of Elicious Southern Style Breakfast and Brunch restaurant
1. Elicious Southern Style Breakfast and Brunch
4.5
Awesome(24)
Price: Moderate
• Breakfast • Ferguson
Booked 1 time today
Elicious Restaurant is a Southern Style Breakfast & Brunch. Located in Historic Downtown Ferguson, MO.
A photo of Frida’s restaurant
2. Frida’s
4.9
Exceptional(188)
Price: Expensive
• Vegetarian / Vegan • University City
Booked 8 times today
Frida’s and Bonito Bar serve bold, scratch-made dishes like braised short ribs, award-winning burgers, and fresh juice margaritas. Our sleek, intimate space features carrara marble tables, flattering low lighting and a gold-ceiling bar—the perfect setting to dine in style. Recently voted Best Chef 2024 by the St. Louis Post-Dispatch, Chef Natasha Kwan crafts every dish with precision and passion. Located just north of Clayton, Frida’s blends sophistication, exceptional flavors and a setting made for those who appreciate the finer things.
A photo of Chevys Fresh Mex - Olivette restaurant
3. Chevys Fresh Mex - Olivette
4.5
Awesome(191)
Price: Moderate
• Mexican • St. Louis
Booked 11 times today
Making the best Fresh Mex food from scratch, daily!
A photo of Brasserie by Niche restaurant
4. Brasserie by Niche
4.8
Exceptional(4148)
Price: Moderate
• French • St. Louis
Booked 72 times today
Brasserie by Niche in St. Louis is a top-rated brunch spot. Customers rave about the fabulous brunch menu, highlighting unique dishes like the French Breakfast, quiche, and eggs Benedict. The ambience is lively, and the service is consistently praised. A favorite among regulars, the Sunday brunch is often described as delicious and worth trying.
A photo of Herbie's restaurant
5. Herbie's
4.4
Awesome(2394)
Price: Moderate
• American • Clayton
Booked 37 times today
Herbie's is an American restaurant and bar inspired by the food & atmosphere of the French bistro as well as the cuisines of Italy, Asia, and the coastal American South. Our focus is on seasonal dishes with local ingredients, featuring rotating menus and daily specials with something to satisfy every palate. Renowned for our welcoming hospitality and gorgeous dining rooms & patios, we strive to make every guest feel at home, whether here for a business meeting, an intimate dinner, or any other occasion! We accept reservations online & over the phone. For parties larger than 6 guests, please email reservations@herbies.com with your name, party size, date, time, phone number, and any additional requests.To book an event, private room, or catering, please visit our website Herbies.com/private-events and fill out a contact form & a member of our team will respond promptly!We look forward to serving you soon!
A photo of Prasino - St. Charles, MO restaurant
6. Prasino - St. Charles, MO
4.7
Exceptional(3271)
Price: Expensive
• American • St. Charles
Booked 51 times today
Prasino is an eco-friendly restaurant in St. Louis, MO that serves breakfast, lunch and dinner. Prasino means green, which is at the heart of the restaurant's mission - to provide healthy food at an affordable price in a modern, environmentally conscious setting. Prasino emphasizes seasonal, local, and organic food whenever possible. Its commitment to sustainability is incorporated in Prasino's eco-chic design.
A photo of Casa Don Alfonso - The Ritz-Carlton St. Louis restaurant
7. Casa Don Alfonso - The Ritz-Carlton St. Louis
4.3
Awesome(1283)
Price: Very Expensive
• Mediterranean • Clayton
Booked 64 times today
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
A photo of The Preston restaurant
8. The Preston
4.2
Awesome(241)
Price: Expensive
• Contemporary French • Central West End
Booked 13 times today
The Preston, a contemporary French restaurant in St. Louis's Central West End, offers a modern twist on French cuisine, and has been highly praised for its brunch. Many reviews highlight its excellent food, service, and atmosphere. A favorite among guests is the brunch buffet, with endless desserts and bottomless mimosas. Its seafood selection is also highly appreciated. The restaurant's cozy/chic design and urban vintage charm further enhance the dining experience.
A photo of Brio Italian Grille - St. Louis - Frontenac restaurant
9. Brio Italian Grille - St. Louis - Frontenac
4.3
Awesome(3804)
Price: Moderate
• Italian • Frontenac
Booked 77 times today
Brio Italian Grille in St. Louis, known for its authentic northern Italian cuisine, offers brunch on Sundays. As per customer reviews, the brunch menu is limited but delicious, with dishes like Berries and French Toast being favorites. The restaurant is praised for its outstanding service, cozy ambiance, and reasonable prices.
A photo of Beyond Sweet restaurant
10. Beyond Sweet
4.6
Exceptional(307)
Price: Very Expensive
• American • The Loop
Booked 22 times today
Beyond Sweet Kitchen + Bar is St. Louis' newest vibe.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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