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Best Brunch Restaurants in The Lakes

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134 restaurants available nearby

A photo of Honey Salt - Las Vegas restaurant
4.6
Exceptional(3916)
Price: Expensive
• American • Summerlin
Booked 67 times today
Honey Salt in Las Vegas is a popular brunch spot, as evidenced by the glowing reviews. Many guests rave about their brunch experience, with one stating, 'We had such a wonderful time! The brunch was DELICIOUS! Everything looks to be homemade. 10/10 recommend this place!' Another review highlights the unique brunch options, like a hamburger with brioche bun and spicy chili corn soup. The restaurant's cozy, relaxed atmosphere and friendly service only add to the appeal.
A photo of Marche Bacchus restaurant
4.4
Awesome(3579)
Price: Expensive
• French • Desert Shores
Booked 8 times today
Marche Bacchus is a popular spot for brunch, offering a variety of dishes with great reviews. Guests have praised the 'wonderful brunch and service', 'great food and great atmosphere', and the 'bottomless mimosas'. With 'great menu selections', 'excellent service', and 'great food', it's no wonder customers say they'd 'do brunch here again'.
A photo of Hash House a Go Go - Sahara restaurant
4.6
Exceptional(1762)
Price: Moderate
• American • Sahara Avenue
Booked 43 times today
NOW SERVING TO GO! In a hurry? No worries! Grab a meal 2 Go Go! One of the most popular restaurant destinations in Las Vegas and has been featured on many National Television shows, including the Martha Stewart Show and the Dr. Phil show. Serving breakfast, lunch, and dinner, HHAGG puts its own unique spin on dining. Causal by day, they serve up unique Hashes and Farm Benedicts including the Man v Food favorite Sage Fried Chicken Benedict. Dinner features upscale dining in a relaxed atmosphere. Dishes range from homemade Chicken Pot Pie to a 14 oz. NY Steak to the dinner favorite Stuffed HH Meatloaf! Hash House A Go Go brings farm fresh food with a funky, modern twist adding a unique spin on dining, making it an experience like no other. Hash House A Go Go’s décor, like the food, is one part farm, one part urban. Hash House A Go Go is about having a good time − sophistication with no pretension.
A photo of Echo & Rig Steakhouse & Butcher Shop restaurant
4.7
Exceptional(6124)
Price: Expensive
• Steakhouse • Tivoli Village
Booked 69 times today
How do you take a classic staple of American dining, the steakhouse, and break down the traditional thinking to create something entirely new and exciting? That was the question that acclaimed chef and restaurateur Sam Marvin (creator of the much-celebrated Los Angeles restaurant Bottega Louie) posed when he decided the time was right to reinvent what has long been the trademarks of the steakhouse genre – masculine vibe, dark rooms, fancy waiters, slabs of oversized beef and overly expensive pricing. The answer became Echo & Rig Butcher and Steakhouse, located at the charming Tivoli Village just off of Summerlin Parkway; 15 minutes from the famed Las Vegas Strip.
A photo of Mabel's Bar & Q - Palms Casino Resort restaurant
4.3
Awesome(430)
Price: Expensive
• Barbecue • Spring Valley
Booked 15 times today
At Mabel’s Bar & Q at Palms Casino Resort, Food Network Iron Chef and James Beard Award winner Michael Symon redefines the sports bar experience in Las Vegas. With wall-to-wall screens and a menu brimming with bold flavors, it’s the ultimate spot to catch a game. Savor Chef Symon’s signature dishes like the Brisket Grilled Cheese or Big Chop Salad, alongside exciting new additions like Smoked Buffalo Chicken Wings and Beer Braised Bratwurst on a poppyseed bun with sauerkraut. Cheer on your team with Sunday Game Day Tailgate Specials featuring Loaded Nachos, or indulge in the new Sunday Brunch menu, offering Smoked Tri Tip and Eggs or a hearty Breakfast Burrito. Pair it all with local craft beers, signature cocktails, or selections from our extensive whiskey list.
A photo of Via Brasil Steakhouse in Summerlin restaurant
4.4
Awesome(1214)
Price: Expensive
• Brazilian Steakhouse • Summerlin
Booked 15 times today
Via Brasil Steakhouse is a Brazilian Steakhouse located in the Summerlin area, offering Rodizio Style Brunch and Dinner, featuring prime cuts of 19 Meats served tableside, salads, Soups Lobster Bisque and Fresh Asparagus Soup - Hot and Cold appetizers and 11 side dishes all you can eatVia Brasil Offers:Brunch - Saturday 11am to 2pm and Sunday 10am to 2pm -Rodizio Style $29.99 per person - All You Can EatKids Brunch Prices are: 4 and under eat for free, 5 and 6 years old $9.99 and 7 to 12 $16.99Dinner- EVERY DAY -Rodizio Style $58.99 per person - All You Can EatKids Dinner Prices are : 4 and under eat for free, 5 and 6 years old $9.99 and 7 to 12 $29.99Dinner - Ala Carte Menu at the Bar and Patio with Happy Hour Prices for food and drinks Happy Hour is Monday to Friday 5pm to 10pm and Saturday and Sunday 5pm to 8pm
A photo of Kona Grill - Boca Park restaurant
4.3
Awesome(2470)
Price: Moderate
• Contemporary American • Summerlin
Booked 14 times today
Welcome to Kona Grill at Boca Park. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
A photo of Sparrow + Wolf restaurant
4.7
Exceptional(2815)
Price: Expensive
• American • Chinatown
Booked 24 times today
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
A photo of Ada’s Food + Wine restaurant
4.9
Exceptional(178)
Price: Moderate
• Contemporary American • Summerlin
Booked 2 times today
Intriguing wines by the glass or bottle. Seasonal inspired small plates and sharable dishes.
A photo of North Italia - Las Vegas restaurant
4.7
Exceptional(4151)
Price: Moderate
• Italian • Summerlin
Booked 85 times today
Everyone​ ​has​ ​a​ ​favorite​ ​dish​ ​at​ ​North.​ ​Every​ ​day,​ ​our​ ​Chefs​ ​start​ ​from​ ​scratch​ ​to​ ​create​ ​handmade​ ​pizza and​ ​pasta​ ​using​ ​only​ ​the​ ​best​ ​ingredients​ ​to​ ​craft​ ​inspired​ ​dishes​ ​from​ ​the​ ​garden,​ ​farm,​ ​and​ ​sea.​ ​North defines​ ​the​ ​standards​ ​for​ ​handcrafted​ ​Italian.​ ​Our​ ​menu​ ​offers​ ​a​ ​great​ ​selection​ ​of​ ​antipasti​ ​(daily​ ​soup, charcuterie,​ ​bruschetta),​ ​salads​ ​full​ ​of​ ​seasonal​ ​ingredients,​ ​and​ ​a​ ​main​ ​entrée​ ​menu​ ​driven​ ​by​ ​both traditional​ ​Italian​ ​cuisine​ ​and​ ​lighter​ ​fresh​ ​fish​ ​dishes.​ ​North​ ​is​ ​a​ ​great​ ​neighborhood​ ​spot​ ​for​ ​family​ ​and friends​ ​to​ ​meet​ ​and​ ​share​ ​a​ ​handcrafted​ ​experience.​ ​From​ ​the​ ​food​ ​to​ ​the​ ​service,​ ​at​ ​North​ ​every​ ​detail matters.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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