Best Brunch Restaurants in Thibodaux

We had a wonderful experience. First time dining at Tujsque’s. Lea, Victoria and Latonia (sp) did an awesome job taking care of our table. Loved the vegetarian option, as well as the Turkey and dressing .. only complaint was the way to divide up the bill… two were individual, two were together. Will still give 5. Stars

We went to Broussard’s for Thanksgiving and it was spot on. Great service, delicious food and drinks. This was exactly what we needed on what can otherwise be a tough day. My father and I always prepared the thanksgiving meal together, and I’ve hosted for many years. Since his passing two years ago, I’ve struggled to keep up the tradition and I’ve felt so guilty about it. This year I decided that I just didn’t have the wherewithal to “do” thanksgiving, so finding a place to go that felt special and made everyone comfortable was important. Broussard’s checked all the boxes. Thank you to our amazing servers! Our meals were delicious.

We so enjoyed our evening at Arnaud’s. Food was fantastic. The service exceptional from the moment we walked in the door to the special tour at the end (special shout out to Aaron!). Only our second visit and this exceeded previous wonderful experience! We will be back.

When booking with OpenTable, we weren't able to get a reservation until 815. We are from Eastern standard time so we're quite hungry. We stopped in at 5:30 to see if we could change our reservation and they were able to change it to 630. So polite and accommodating from the first moment. The service was exquisite, so friendly and happy. I wish I had gotten the waitress's name. And everyone was happily accommodating when my daughter wanted her steak cooked a little bit more. My lobster was fantastic. Perfectly cooked. Just wish it had been bigger. Overall worthy expense and fun to go to old historic restaurant. 

Darla and Daniel were incredible waiters. Knowledgeable, great interaction. Food was perfect! Fried oysters with tasso gravy reduction was bomb. For those who don't know, tasso is Cajun smoked pork legs with extremely deep smoke. Then duck confit, thigh and drumb. Finished with peppermint ice cream and glacee drizzled with chocolate.