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Best Casual Restaurants in Central Austin

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149 restaurants available nearby

A photo of Hopfields restaurant
1. Hopfields
4.7
Exceptional(317)
Price: Expensive
• French • Midtown
Booked 15 times today
Hopfields specializes in French-fusion locally focused cuisine, 40 tap craft beer wall, a thoughtfully curated wine list and full bar. Boasting a warm inviting atmosphere with cozy nooks to venture into. Often praised for it's elevated but approachable style. The scratch-made menu offers food ranging from upscale specials, a finger-food bar menu, traditional-fusion French comforts and our Pascal Burger that has won Best Burger in Austin 6 years in a row.Hopfields has tableside service reservable for dinner in our dining room and patio, as well as a walk-in bar service, so you can customize the experience you want and always find a seat. Our lunch is a bar-service style that features traditional French sandwiches, salads and snacks. Brunch has a special menu reservable for tableside service or casual bar-style service; all in a 'not your average too-busy-to-book restaurant' setting. A few brunch classics, but many twists that make the menu scrumptious for everyone.
A photo of Este restaurant
2. Este
4.8
Exceptional(183)
Price: Expensive
• Contemporary Mexican • East Austin
Booked 97 times today
Nestled between East Austin neighborhoods, Este celebrates fresh seafood, Mexican cuisine, and charcoal cooking. From the team behind the East 6th favorite, Suerte, Chef Fermin and restaurateur Sam Hellman-Mass are taking their love for masa coastal. In a location with a rich history, Este’s bright dining spaces, artisan decor and spacious outdoor deck bring the energy of seaside towns to East Austin. An extensive wine list and vibrant coastal-inspired cocktails are the perfect pairing for aguachiles, ceviches, oysters y otros mariscos!
A photo of Paperboy restaurant
3. Paperboy
4.9
Exceptional(280)
Price: Expensive
• Breakfast • East Austin
Booked 58 times today
Paperboy is a breakfast and lunch spot, known for its thoughtfully curated menu and comfortable atmosphere. We use simple, quality ingredients in our dishes, with bread, juices, sauces and preserves made in-house. Whether you grab a pastry and coffee to go or sit and enjoy a meal with your friends, we put just as much thought and care into the Paperboy experience as the food itself.
A photo of Aris restaurant
4. Aris
4.7
Exceptional(98)
Price: Very Expensive
• Mediterranean • Austin
Booked 48 times today
Discover Austin’s newest dining gem, Aris, brought to you by Sof Hospitality. Located in opulent Clarksville, Aris blends modern Mediterranean cuisine with stunning design. Enjoy prime dry-aged steaks, fresh fish, and vegetable-forward dishes in a lively, terracotta-accented space. With a curated wine and cocktail program, and an inviting atmosphere, Aris is the perfect spot to gather, celebrate, and unwind. Open daily at 5 p.m.
A photo of Suerte restaurant
5. Suerte
4.9
Exceptional(130)
Price: Expensive
• Contemporary Mexican • East Austin
Booked 110 times today
Suerte is a restaurant inspired by the people, cooking techniques, and flavors of Mexico. Nationally acclaimed Chef Fermin Nunez and his team pride themselves on the use of local ingredients from our beloved farmers to achieve something delicious and uniquely East Austin.
A photo of Pecan Square Cafe restaurant
6. Pecan Square Cafe
4.8
Exceptional(569)
Price: Expensive
• Contemporary American • Downtown
Booked 38 times today
Pecan Square Café, located in the heart of Clarksville, serves simple, seasonal food inspired by our home in Austin. With a focus on market driven ingredients and an evolving roster of dishes, the menu is straightforward but elevated. The beverage program delivers dynamic variations on classic cocktails, with an approachable and sophisticated wine selection. Open for lunch, brunch, and dinner seven days a week. Service is easygoing, warm, and casually elegant.
A photo of Caroline restaurant
7. Caroline
4.2
Awesome(1186)
Price: Moderate
• American • Downtown
Booked 50 times today
Our all-day spot is perfect for homemade breakfast, lunch, dinner and to-go options. Located in the buzzing Austin's central district, Caroline Restaurant is a great place to jump start your day or enjoy a late afternoon glass of wine, curated cocktail, and full dinner menu. With a focus on regional cuisines our neighborhood restaurant has recreated classic dishes to make them healthful but delicious.
A photo of Comedor restaurant
8. Comedor
4.7
Exceptional(86)
Price: Very Expensive
• Mexican • Downtown
Booked 57 times today
Comedor and award-winning Chef Philip Speer serve Michelin recommend, modern Mexican cuisine with Texas influences and a focus on sourcing organic and sustainable ingredients through Austin area farmers. Comedor won Best New Restaurant in Texas by Texas Monthly, Best New Restaurants in the United States by Esquire and Robb Report, has received Michelin recognition, and has been featured in the New York Times, Wall Street Journal and Condé Naste Traveler. Comedor is also internationally recognized for its building architecture designed by world renowned architect Tom Kundig.
A photo of Uchiba Austin restaurant
9. Uchiba Austin
4.8
Exceptional(179)
Price: Very Expensive
• Sushi • Downtown
Booked 35 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchibā, loosely "Uchi Bar" in Japanese, is Uchi's izakaya‑inspired cocktail bar and restaurant delivering a vast selection of Japanese whiskies, unique cocktails, yakitori grill items and Uchi classics. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Teddy's restaurant
10. Teddy's
4.3
Awesome(60)
Price: Expensive
• Southwest • Austin
Booked 22 times today
Daniel Berg is the Cofounder of Bill’s Oyster and Teddy’s Restaurant & Bar. Berg started his culinary career in New York, where he was also born and raised. Daniel attended the French Culinary Institute (NYC) as well as La Scuola Di Cucina (Colorno, IT). After completing culinary school he began working for critically acclaimed and James Beard award–winning Chef Andrew Carmellini. Berg would spend several years under Carmellini working for him beginning at Michelin-starred and three-starred New York Times restaurant A Voce. Berg would go on to help Carmellini open several more restaurants, including Locanda Verde, The Dutch and Bar Primi. He also spent a year working in Italy under Chef Massimo Montaro at the two-Michelin-starred restaurant Principe Cerami. Daniel would go on to work for Chef Daniel Boloud at his flagship three-star Michelin and four-star New York Times flagship restaurant Daniel, as well Eric Ripert’s Le Bernardin.

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