Best Casual Restaurants in Covington
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- $30 and under
- $31 to $50
- $50 and over
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58 restaurants available nearby
Booked 2 times today
Booked 3 times today
Booked 75 times today
Booked 48 times today
Booked 22 times today
Booked 8 times today
Booked 16 times today
See what locals rave about
From verified diners like you
From verified diners like you
- TToniCincinnati / Dayton •12 reviews5.0Dined 2 days agoFabulous as always - never disappoints! Our server, Leah, was professional and engaging - will ask for her again! Everything was delicious, from the cacio e pepe, pork tenderloin to the branzino!!!!!More infoSottoPrice: Very Expensive• Italian• Central Business District•4.9
- TtraceyVIPCincinnati / Dayton •36 reviews5.0Dined 2 days agoLove this restaurant! Pasta is so delicious and the house made ricotta is pretty amazing too.More infoPepp & DoloresPrice: Moderate• Italian• Over the Rhine•4.9
- PPaigeCincinnati / Dayton •1 review5.0Dined 6 days agoThis is our second year doing the igloo! It's always so much fun! Already looking forward to next year!More infoBraxton Brewing Co - IGLOOBARPrice: Moderate• American• Covington•4.5
- JJayVIPCincinnati / Dayton •8 reviews5.0Dined on Dec 18, 2024First time eating at this fascinating restaurant with a really excellent view that is different from most Cincinnati Riverside views. Great outdoor and indoor venue at this 7th floor rooftop setting. Unique cooking system with a complete wood-burning grill centered in the dining room, I walked up to look at the fire and the engineering for the immense grill/oven. There is an enticing, smoky aroma in the restaurant when you first enter. If smoke bothers you then what the heck are you doing coming to this restaurant? Because all of the food tastes absolutely wonderful imbued as it is in that incredible white oak, cherry, apple and pear wood smoke. I would get an appetizer or a side rather than the dessert, because the mushrooms were lovely though with a tart taste that I’m not used to having.. That melded with the smoke did make them very memorable. We also tried the crab/scallop/cheddar cheese, dip. Paired with large brioche style bread, freshly toasted of course, which I actually saw them do over the coals. Cheddar and shellfish, who knew? My barbacoa style short rib with sweet potato, tomatillos and quest fresco was a smoky deliciousness. My wife’s chicken was moist with crispy skin. My daughters duck did not stay on the table long enough for me to examine. It was great I’m told. Every morsel of meat had that smoky undertone. Fascinatingly enough the mushrooms stood the smokiest. Will definitely come back, with friends to smell, eat and gaze at the view. Half off bottles of wine on Wednesdays!!More infoOpal RooftopPrice: Expensive• Contemporary American• Cincinnati•4.7
- MMartinVIPSan Francisco Bay Area •4 reviews5.0Dined on Dec 12, 2024Great meal as always! Will miss the cocktails and food greatly.More infoRich's ProperPrice: Moderate• Creole / Cajun / Southern• Covington•4.7