Best Casual Restaurants in Dallas-Ft. Worth (DFW) Corridor
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- $30 and under
- $31 to $50
- $50 and over
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143 restaurants available nearby
Booked 79 times today
Booked 34 times today
Booked 57 times today
Booked 58 times today
Booked 52 times today
Booked 34 times today
Booked 31 times today
Booked 18 times today
See what locals rave about
From verified diners like you
From verified diners like you
- NNatashaDallas - Fort Worth •4 reviews5.0Dined 1 day agoBest shrimp and grits of my life! Wonderful atmosphere and service.More infoLovers Seafood And MarketPrice: Expensive• Seafood• Park Cities•4.8
- DDavidDallas - Fort Worth •4 reviews5.0Dined 1 day agoBoth the food and service were outstanding. Had the deviled eggs as the appetized but should probably have tried the recommended cornbread or Fuyu Persimmon Carpaccio. I had the short ribs which were so tender I could just touch them with my fork, and the sides were delicious. My other half had the Kurobuta Pork Chop, which from my taste was also perfectly prepared. We took their suggestion for the Apple Pie Bread Pudding for dessert and it did not disappoint. Drinks were well presented and just right. Highly recommend.More infoRoots Southern TablePrice: Very Expensive• Southern• North Dallas•4.8
- SsonalivipDallas - Fort Worth •55 reviews4.0Dined 2 days agoThe restaurant was great but the management need to hire more waitstaff. One guy was literally taking care of half the restaurant. Came once for drink and app order, brought drinks but no water, then we had to hail someone down to get water. App was dropped off by food runner - who we had to ask for plates and then he came back to take food order. It seems every time we needed something we had to either wait to hail someone other person down! Service is a problem due to short staffed situationMore infoDoughbird - DallasPrice: Moderate• American• Park Cities•4.5
- SStevenDallas - Fort Worth •2 reviews5.0Dined 3 days agoWe arrived early, so we got drinks at the bar and sat by the fireplace while we waited. The blended rye old fashioned was delicious! Once sat, our waiter David greeted us and his recommendations were great! We had the onion rings to start and they were PERFECT! We both ordered the 13oz ribeye which were cooked to perfection as well! Last, but surely not least, we had the pecan pie for dessert. The crust of the pie is cinnamon rolls! That dessert was outstandingly good and sweet! We will return for round two very soon!More infoThe Ranch at Las ColinasPrice: Moderate• Contemporary American• Irving•4.7
- CChrisDallas - Fort Worth •1 review5.0Dined 5 days agoFood was fantastic, every ingredient had a purpose and a unique blend, easily the best Latino/hispanic themed restaurant I have experienced in 25+ years as an adult who spent many years working in the front and back of house in restaurantsMore infoJoséPrice: Expensive• Contemporary Mexican• Park Cities•4.7