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Best Casual Restaurants in Harvey

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84 restaurants available nearby

A photo of The Red Maple Restaurant restaurant
1. The Red Maple Restaurant
4.6
Exceptional(48)
Price: Expensive
• Steakhouse • Gretna
Booked 1 time today
The Red Maple was originally owned and operated by the Trauth Family, a German-American family of restaurateurs spanning 100 years in Gretna. And what began in 1963 continues to this day, holding to its German roots through its rustic Alpine lodge decor, extensive beer selection and annual Oktoberfest celebration. In fact, it was a red maple tree in the side yard that inspired the name of the bar – The Red Maple – with the restaurant being added in 1965.Now for over 50 years, The Red Maple has been the rendezvous spot for West Bank movers and shakers known for its Prime cut steaks, New Orleans favorites and fresh Louisiana seafood.Today, under the passionate guidance of Proprietor Brent Trauth and his sister, Carroll Gales, The Red Maple continues to deliver on its reputation for delicious food, exceptional service and rich Louisiana history. A rich and storied past that is only upstaged by the dining experience itself.
A photo of Meril restaurant
2. Meril
4.5
Awesome(6568)
Price: Moderate
• Contemporary American • Warehouse District
Booked 85 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Luke restaurant
3. Luke
4.6
Exceptional(9289)
Price: Moderate
• French • Central Business District
Booked 126 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Coquette restaurant
4. Coquette
4.7
Exceptional(3116)
Price: Expensive
• American • Lower Garden District
Booked 25 times today
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
A photo of 34 Restaurant & Bar restaurant
5. 34 Restaurant & Bar
4.6
Exceptional(183)
Price: Very Expensive
• Portuguese • Central Business District
Booked 25 times today
34 is Chef Emeril Lagasse’s first restaurant dedicated to the cuisine of his Portuguese heritage. He was inspired by his late mother, Hilda, who influenced his interest in cooking when he was a child growing up in Fall River, MA. The 245-seat restaurant is adorned in shades of green – Emeril’s signature color – wood accents and ornate Portuguese tiles. A painting of a rooster, a national Portuguese symbol of good luck, greets guests at the entrance. Once inside, a jamon bar with countertop service and tile-clad DJ booth are focal points of the space. The restaurant celebrates not only the food and design of Portugal but also the sounds, with music from local and touring DJs.
A photo of Sofia New Orleans restaurant
6. Sofia New Orleans
4.7
Exceptional(1963)
Price: Expensive
• Italian • Warehouse District
Booked 46 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
A photo of Domenica restaurant
7. Domenica
4.5
Awesome(7518)
Price: Moderate
• Italian • Central Business District
Booked 71 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Compère Lapin restaurant
8. Compère Lapin
4.7
Exceptional(2747)
Price: Expensive
• American • Central Business District
Booked 32 times today
Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Meals aren’t about trends, shock value, or opulence.Meals are about moments, memories and those who surround you at your table.We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.We don’t make food for everyone else, we make food for you.
A photo of Red Fish Grill restaurant
9. Red Fish Grill
4.5
Awesome(8577)
Price: Moderate
• Seafood • French Quarter
Booked 60 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Superior Seafood restaurant
10. Superior Seafood
4.8
Exceptional(4927)
Price: Expensive
• Seafood • Uptown
Booked 52 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.

See what locals rave about

From verified diners like you
From verified diners like you
  • SeanVIP
    San Francisco Bay Area •3 reviews
    5.0
    Dined today
    Amazing food! Wonderful service! I loved the ambiance! Could not have asked for a better experience!
    More info
    CoquettePrice: Expensive• American• Lower Garden District
    •
    4.7
  • CraigVIP
    Cincinnati / Dayton •106 reviews
    5.0
    Dined 1 day ago
    I went to lunch on a whim because it was near my conference. I am so glad I went. The service was so friendly and kind. Red Beans and rice with fried chicken was prepared perfectly. Gumbo is spot on. I loved my experience completely!
    More info
    LukePrice: Moderate• French• Central Business District
    •
    4.6
  • Daniel
    New York City •11 reviews
    5.0
    Dined 1 day ago
    Went for lunch. Friendly helpful server explained an unfamiliar cuisine. Noise level low enough for conversation to be easy. Every item tried was delicious
    More info
    34 Restaurant & BarPrice: Very Expensive• Portuguese• Central Business District
    •
    4.6
  • shelby
    New York City •3 reviews
    4.0
    Dined 3 days ago
    Our waiter Chris was so sweet we’re waiters so he did everything correct from our perspective! Food was really good too (limited for Valentines Day plus no substitutions which we expected) and a nice selection of wine! We got the ribeye cooked perfectly and the Redfish which was awesome. Oysters did take longer than expected though. I only give it 4 stars because of the lighting it was just too bright. If I could rate to 4.9/5 I would so we’ll be back!
    More info
    The Red Maple RestaurantPrice: Expensive• Steakhouse• Gretna
    •
    4.6
  • Ryan
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 4 days ago
    Wonderful experience. Staff was awesome, including the secondary waitstaff who assisted with drink refills/other items. Upside down cornbread wasn’t awesome, BBQ shrimp sauce was a little overpowering, but flatbread, fries, and dumplings were fantastic. Cotton candy was a cute and fun addition - made the kids feel special. Will absolutely return to try different items - about to choose from.
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    •
    4.5

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