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Best Casual Restaurants in Monte Rio

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9 restaurants available nearby

A photo of The Lodge at Dawn Ranch restaurant
1. The Lodge at Dawn Ranch
4.7
Exceptional(338)
Price: Expensive
• Farm-to-table • Guerneville
Booked 5 times today
With locally sourced ingredients from our abundant NorCal valley, Fernanda Trocca's fine dining experience leverages the unstudied quality of open-fire cooking and bold flavors from Argentina and Uruguay. Serving both breakfast and dinner, The Lodge is a welcoming yet elevated venue to begin your day or dine as the sun descends over the hills to the West. Fresh juices, local wines, craft spirits, artisan beers, and vibrant cocktails. For parties over 8 please contact events. Monday8:30am-11:30am Breakfast4PM–5PM Happy Hour5PM–8 PM DinnerTuesday8:30AM-11:30AM Breakfast3:30PM–8PM BarWednesday8:30AM-11:30AM Breakfast3:30PM–8PM BarThursday8:30am-11:30am Breakfast4PM–5PM Happy Hour5PM–8 PM DinnerFriday8:30am-11:30am Breakfast4PM–5PM Happy Hour5PM–8 PM DinnerSaturday8AM-1:30PM Brunch4PM–5PM Happy Hour5PM–8:30 PM DinnerSunday8AM-1:30PM Brunch4PM–5PM Happy Hour5PM–8 PM Dinner
A photo of Campanella restaurant
2. Campanella
4.6
Exceptional(62)
Price: Expensive
• Italian • Sebastopol
Booked 12 times today
Updated Italian-American “red sauce” cuisine meets the freshest local ingredients in this family-friendly neighborhood gem. Dinner, lunch, and weekend brunch are served on the year-round garden patio or in the lively dining room with its mix of cozy booths and banquettes. A love letter to the owner’s Brooklyn-born and raised Nonna, Campanella’s menu is classic East Coast Italian with some modern touches. Think New York-style pizza topped with Chicken Parm or “Mac & Peas” with house-made cavatelli. Vegetarian, gluten and dairy-free options, too. Full bar with craft and classic cocktails, local and Italian wines, and beers. The whole family will feel like they’re in the warm embrace of their hip grandma.
A photo of Farmstand at the Farmhouse Inn restaurant
3. Farmstand at the Farmhouse Inn
4.6
Exceptional(162)
Price: Moderate
• American • Forestville
FARMSTAND at Farmhouse Inn offers fresh and comforting dishes that reflect the seasonal, local bounty of Sonoma County. Featuring a creative menu full of flavor, grab a seat on the patio or enjoy lunch poolside. Our farm-to-table selections offer the perfect break or ending to your day of wine country wanderings. Limited parking. Reservations highly recommended. Indoor dining room or outdoor patio seating available.
A photo of Goldfinch restaurant
4. Goldfinch
4.7
Exceptional(403)
Price: Expensive
• Contemporary American • Sebastopol
Booked 15 times today
Goldfinch, a modern American bistro located in Sonoma county, celebrates the riches of nature and the rewards of kindness and hard work. Collaboration and community are at the heart of our local and seasonally driven menu, all centered around an open-wood fire. Come eat and drink with us!
A photo of Canneti Roadhouse Italiana restaurant
5. Canneti Roadhouse Italiana
4.4
Awesome(502)
Price: Expensive
• Italian • Forestville
Modern style Italian food with an emphasis on sourcing sustainable foods from local sources. This isn't your traditional Italian food. Canneti prides itself on using the freshest local ingredients available to create a unique blend of Tuscan and Californian cuisine.
A photo of Walter Hansel Wine Bistro restaurant
6. Walter Hansel Wine Bistro
4.8
Exceptional(1940)
Price: Moderate
• Contemporary American • Santa Rosa
Booked 4 times today
We are located just 6 minutes from Coddingtown Mall and 10 minutes from Downtown Santa Rosa surrounded by beautiful vineyards with an onsite garden for fresh, farm-to-table vegetables and herbs."An impressive new Santa Rosa restaurant that's instantly one of our best"Jeff Cox, renowned Wine Country food critic. If you are unable to find the reservation you want, please call us directly at (707) 546-6462. Thank you.
A photo of Blue Ridge Kitchen restaurant
7. Blue Ridge Kitchen
4.4
Awesome(416)
Price: Expensive
• Southern • Sebastopol
Booked 12 times today
FEATURING A LOCALLY INSPIRED MENU , THINK CALIFORNIA CUISINE WITH A SOUTHERN DRAWL, IN A CASUAL UPSCALE SETTING Located in the Barlow in Sebastopol, Blue Ridge Kitchen is a farmhouse style wood grill and cocktail bar (cocktails coming soon). Designed for family style sharing, our menu is made up of large and small plates. BRK delivers the level of creativity and quality you would expect from a fine dining establishment, but with the approachability and comfort of a neighborhood staple.
A photo of Portico Italian Social Food restaurant
8. Portico Italian Social Food
4.8
Exceptional(118)
Price: Expensive
• Italian • Sebastopol
Booked 7 times today
Inspired by Italy’s aperitivo hour, when public squares and streets are filled with lively conversation, Portico serves handmade and authentic Italian fare in Sebastopol in western Sonoma County.A portico is a colonnade or covered walkway in classical architecture. Since the middle ages the elegant porticos of Bologna, Italy have a meeting place for the public as well as a place for business. Paolo Pedrinazzi (who is from Bologna) and Kat Escamilla, owners of the new Portico trattoria , bring this experience to Sebastopol. They even have monthly Regional dinner parties with live jazz.The setting includes an Italian fountain on their cozy patio. Portico offers light table service and counter ordering. Excellent Italian wines are sold in the restaurant at retail pricing; refreshingly unpretentious. The menu features an array of antipasti, handmade egg pasta, gluten free risottos, Bolognese lasagna, tiramisu, and baked goods . A market in the front is stocked with take-n-bake entrees
A photo of Sushi Kosho restaurant
9. Sushi Kosho
4.6
Exceptional(359)
Price: Expensive
• Sushi • Sebastopol
Booked 8 times today
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish. Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō. Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.

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