Best Casual Restaurants in Naples

The music was a bit much. Everything else was awesome. Chris, our waiter, was outstanding! Everyone loved their food! Drinks were on point.

We had a res. A young receptionist didn’t acknowledge us when we arrived, however a 30 year-old made eye contact with me, welcomed me, and took us to be seated. Our waitress Heidi was exceptional. She stoped by our table often, and made sure we got what we asked for. She also went out of her way to keep asking how everything tasted. The made from scratch guacamole & chips was delicious. The chicken taco plate was ok. My only complaint was that the shredded chicken was dry. Overall, it was a good night out with my wife.

We had a 7:00 pm reservation and we were promptly seated at 7:00 pm. When I made the reservation I asked to be seated in the quieter area of the restaurant, which they did. Our waitress, Veronica, was great and made several recommendations on entrees. She was very attentive and made sure we had everything we needed. The food was cooked to perfection and was delicious. We had the lump crab and shrimp stuffed mushrooms as an appetizer and it was delicious. I had the 8 oz filet mignon, medium/rare with the broccolini and mashed potatoes. It was excellent. Cooked just right and the portion size was satisfying. My wife had the roasted mushroom flatbread and it was delicious. We truly enjoyed our Christmas Eve dinner at Season 52.

We sat at the bar and both bartenders, Michelle and Star, were fabulous! The drinks were great and both our black point oysters and chili calamari apps were delicious. My husband had a cup of gumbo which was a little too Spicy for his liking but it was tasty. The Chilean Sea Bass was very good, my husbands blackened black grouper was wonderful and my hog fish served in a caper lemon butter sauce was really good. Served with a choice of two sides, the meals are very generous in size. We skipped dessert because we were so full. We will definitely return to Deep Lagoon in the future.

Nolita is amazing from start to finish. The entire staff is friendly and happy to be there. We went to Nolita last night for my birthday dinner & they made the experience very special. Albert was knowledgeable about the menu and provided great recommendations. The beef carpaccio is the best I’ve had anywhere. This is the third time we’ve been there and will continue to go back and try new items.